Can you eat beans that you put in the refrigerator after they grow into sprouts

Can't eat it. It is recommended not to eat the cooked food after 24h in the refrigerator, it will produce some bacteria, especially not for children.

Note: 1. Hot food must not be put in a running refrigerator.

2. The stored food should not be too full or too tight, and there should be a vacant space to facilitate cold air convection, reduce the load of the unit, extend the service life, and save electricity.

3. Do not mix raw and cooked food together to insist on cleaning. According to the time of food storage and the need for temperature, the space in the box should be used reasonably.

4. Do not put the food directly on the surface of the evaporator, but put it in the utensils to avoid freezing on the evaporator, which is inconvenient to take out.

5. Fresh fish, meat and other foods should not be put in the refrigerator without treatment. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry with moisture on the outside and put them at the bottom of the box, and it is advisable to store them at a temperature above zero.

6. Do not put bottled liquid drinks into the freezer to avoid freezing and cracking the packaging bottle. It should be stored in a refrigerator or on a door stall at a temperature of 4 for optimal storage.

If it's soybeans, mung beans and the like, it's okay, and mung bean sprouts are sold on the vegetable market.

I don't think I should be able to eat it, what should I do if I get food poisoning. If it's the best, you can search it up.

This one is definitely not edible.

The sprouts last up to 2 days in the refrigerator. The disadvantage of bean sprouts is that they cannot be left overnight, and if we buy them and put them in the refrigerator, they may go bad on the second day. If you put it in a bag or put it in an airtight bag and seal it in the refrigerator, it will go bad for up to two days.

So we bought the sprouts and it was best to eat them on the same day, because their shelf life is really short.

PrecautionsTherefore, it is best to eat the bean sprouts on the same day after we buy them, if they are stored for too long, they may not only spoil, but also lose nutrients and affect the taste.

Bean sprouts are a very good dish, his taste is refreshing, you can put some vinegar when frying, and it is a good dish in summer, so we should also control the amount when buying bean sprouts, and it is best to eat them on the same day.

In general, it can be kept in the refrigerator for about three to five days.

Specific method: You can put the bean sprouts into the fresh-keeping bag, and also discharge all the air in the fresh-keeping bag to avoid the bean sprouts from contacting the air, and then tie it in a knot, and then wrap it in a fresh-keeping bag, add a layer, which can better avoid the air from entering the fresh-keeping bag. Place the plastic bag in the refrigerator afterwards.

Note: If you find that the bean sprouts in the refrigerator have appeared black, watery, and have an unpleasant smell, you can't eat them.

How to judgeBean sprouts are spoiled and deteriorated:

1. Look at the color.

The color of a good bean sprout is white, some yellow, and the color is pure; The color of the bean sprouts that have decayed will change, and they will generally show an abnormal color such as gray or black.

2. Look at the buds and roots.

The sprouts look black at all, and some even rot, which means that they are moldy sprouts and are not edible. And the roots of good bean sprouts must be intact and free of rotten roots.

3. Look at the length.

Edible sprouts are evenly sized and moderately thick, while sprouts that are about to spoil after a long time are shriveled, elongated, or thick.

4. Look crispy.

You can pinch the sprouts with your fingertips, if you feel rich in juice, they are good sprouts and can be eaten normally. If it feels shriveled when pinched, it is a sign that there is no water after a long time, and you can't continue to eat.

5. Smell the smell.

Good bean sprouts will have the fragrance of beans, while bean sprouts that have been rotten or spoiled will emit a rancid and pungent smell of food, which proves that they cannot be eaten at this time.

The sprouts can be kept in the refrigerator for two days.

Bean sprouts are put in the refrigerator for a maximum of 2 days, whether they are fried or raw, they should not be stored for too long, generally stored for 2 days is already a long time, bean sprouts need to be eaten fresh.

The relatively low temperature of the refrigerator is not conducive to the growth and reproduction of microorganisms such as bacteria, so in this regard, it can extend the shelf life relative to room temperature. The water content in the bean sprouts is very large, the nutrients are also relatively rich, and it is a kind of rhizome, which is relatively delicate, so it is very easy to be damaged, and it will not only taste bad if stored for a long time, but also very easy to deteriorate.

How to tell if the sprouts are expired:

If the bean sprouts are broken, it is very obvious, its own moisture content is relatively large, and it is relatively fragile, so the spoiled bean sprouts will turn black and rotten in appearance, and the appearance of such bean sprouts has deteriorated and cannot be eaten.

The second is the taste of bean sprouts, the smell of normal bean sprouts is relatively refreshing, and the smell of bean sprouts will have a foul smell or sour or wine smell when they are broken.

Green beans can be eaten when they are sprouted in the refrigerator, and they will not produce any harmful substances in the process of sprouting, so they will not have an impact on the body. Green beans will grow green bean sprouts under the condition of light, and the sprouts that grow are green bean sprouts, which are also edible vegetables, with a crisp taste and high nutritional value.

If the green beans are to be stored in the refrigerator, they should be frozen in the refrigerator, the green beans should be dried slightly, put them in a fresh-keeping bag, and nitrogen should be introduced to make the plastic wrap lack oxygen. Finally, put the plastic wrap in the freezer and keep it for 1 5 long-term freezer preservation.

1. Green beans can be eaten if they are long in the refrigerator but have not deteriorated.

2. If you find that the small green beans in the refrigerator have sprouted, as long as there is no decay, odor and other deterioration, you can eat it, because the green beans will grow green bean sprouts under the condition of photosynthesis, and the sprouts that grow are called green bean sprouts, which is a normal phenomenon, and the sprouts that grow are not poisonous, and also have a certain nutritional value, which contains vitamins, minerals and nutrients such as micro-ethnic respect elements.

Green beans sprout can be eaten in a clear way, and they can also be eaten after growing sprouts in the refrigerator, if there is a peculiar smell, rot and other deterioration, it is not recommended to continue to eat. Green beans can grow green bean sprouts through photosynthesis, and it is normal for sprouts to grow in the refrigerator. Green beans are high in protein and fiber, which can play a role in replenishing physical strength and moistening the intestines.

The storage time in the refrigerated area of the refrigerator is shorter than that in the frozen area, generally about 5 days, and if it is left for too long, green beans will sprout. Green beans with sprouts are edible, but if there is deterioration such as peculiar smell or decay, it is not recommended to continue to eat them.

Green beans can grow green bean sprouts under the condition of photosynthesis, so it is normal for sprouts to grow in the refrigerator. Green beans with long sprouts are not harmful to the human body, but have certain nutritional value, and moderate consumption can supplement vitamins and trace elements.

The protein and fiber content of green beans are very high, which can help the human body replenish physical strength, as well as moisten the intestines and laxative, and are suitable for people who stay up late for a long time and work overtime. In addition, green beans have a low fat content, and they are also suitable for people to eat.