What are the ways to treat cough and what are the effective ways to treat cough?

5 cough foods**.

Wind chill cough can be decocted with 10 grams of almonds, 3 slices of ginger, and 100 grams of white radish.

Wind-heat cough can be taken with half a cup of lotus root juice and pear juice.

Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat.

Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to get the thick juice, remove the slag, and then add 50 japonica rice

to 100 grams of boiled porridge.

For lung qi deficiency and long-term cough or yin deficiency and long-term cough, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough. You can also use 30 grams of lily.

Honey is steamed and eaten, which is good for a long cough and dry mouth.

What's a good way to cough? Star Awareness Project

Cough can choose these cough suppressant Chinese patent medicines. People can have cough symptoms all year round, but winter and spring are the most common. So, what are the common cough suppressants?

Here it is recommended to use Defu Qinyan Green Tea, which is a kind of Chinese herbal medicine teabag, which has the best effect on long-term repeated cough and is not easy. Traditional Chinese medicine pays attention to syndrome differentiation and treatment, so cough Chinese patent medicine should be selected for syndrome differentiation in order to achieve the desired effect.

1. Wind-heat cough symptoms include fever, runny nose, cough, phlegm in the throat, vomiting yellow sputum, heavy day and night, yellow urine, dry stool, floating pulse, thick tongue, red and purple fingerprints. The treatment is to clear the wind and clear the lungs, dissolve phlegm and relieve cough. Fang with fish and clam stone flower soup:

Raw gypsum 30g, Houttuynia cordata 10g, honeysuckle 10g, clam powder 10g, almond 10g, Hu 10g, Fritillariae 6g, orange 6g, wood butterfly 6g. Water decoction, 1 dose per day, decoction 2 times to take about 200ml of juice, divided into 3 4 times, add less sugar as a guide. (Suitable for 5 years old).

2. Wind and cold cough symptoms include frequent coughing, thin white sputum, cold and no sweating, fever and headache, nasal congestion, sneezing and runny nose, itchy throat, body aches, clear urine, tight pulse, thin white tongue, and red fingerprints. The treatment is to evacuate the wind and dispel the cold, and promote the lungs and relieve cough. Fang with orange licorice soup:

10g of Su leaf, 6g of platycodon, 3g of ephedra, 6g of licorice, 6g of orange. Fry in water, the serving method is the same as before.

3. Yin deficiency and dry cough symptoms see cough for a long time, dry cough without phlegm, or less phlegm and sticky, not easy to cough out, thirst and dry throat, itchy throat and hoarseness, hot hands and feet, low fever in the afternoon, constipation, fine pulse, red tongue and little moss, and purple and blue fingerprints. The treatment is to clear the lungs and nourish yin, dissolve phlegm and relieve cough. Fang uses lung nourishing cough soup:

15g of raw land, 10g of northern sand ginseng, 10g of Ophiopogon vulgaris, 6g of Schisandra chinensis, 6g of cumin. Fry in water, the serving method is the same as before.

4. Cough of lung cold in autumn and winter, cold air or sudden wind chill caused by cough, which does not heal for a long time, light day and night, cough and phlegm, white and thin phlegm, loose stools, sluggish and tired, thin pulse, pale tongue, thin and white, and dull fingerprints. The treatment is to warm the lungs and dispel cold, dissolve phlegm and relieve cough. Fang with winter flowers five scorched drink:

10g of winter flowers, 10g of almonds, 15g of loquat leaves, 6g of purple flowers, 6g of rice husks.

Folk medicine to treat cough Ginger is used to treat cough in cold weather, and the elderly are most likely to suffer from colds and coughs due to lack of righteousness. Although these seem to be small problems, they are more difficult, and there may be hidden dangers behind small problems. Here is a small prescription, **cough after a cold has a good effect.

Take a piece of ginger, wash it, peel and slice it, carry it with you, put a piece in your mouth when coughing, chew it, that is, feel the spicy and hot in your mouth, throat and chest, and stop coughing. When your throat is itchy, chew another slice of ginger. Ginger is pungent and warm, returns to the lungs and spleen meridians, publishes cold repellent, cough and phlegm.

There are proverbs such as "three pieces of ginger a day, lest the doctor prescribe medicine", "a cup of tea and a piece of ginger, it is a good prescription to keep out the cold and strengthen the stomach". Chewing ginger in the morning can also increase appetite and increase cold resistance. 2. Artemisia leaf smoked feet to cure cough Cough is one of the most common respiratory symptoms.

For cough caused by feeling wind and cold, in the case of ineffective antibacterial and anti-inflammatory and cough medicines, a simple cough treatment method can be used - mugwort leaf foot smoke. This method can achieve satisfactory results for the patient. Here's how:

30 50 grams of mugwort leaves, put them in about 1500ml of boiling water and fry them for about 15 minutes, remove the mugwort leaves, and pour the decoctioned liquid into a small foot basin. Place your feet on the rim of the basin while hot and receive the fumigation. To prevent the gas from evaporating, cover your feet with a cloth that is slightly larger than the footbasin.

When the water temperature is a little lower and your feet can tolerate it, you can soak your feet directly in the basin. This method is carried out once a night (preferably before going to bed), 15 to 20 minutes each time, and generally 3 to 5 times in a row to be able to cough. 3. Rice porridge with green onion and ginger can cure cough Recipe:

10 grams of ginger, 10 grams of green onion white stems, 50 grams of rice Usage: Finely chop the ginger, mince the green onion and set aside. Rice porridge, after the porridge is cooked, add ginger and green onions, and cook slightly.

Indications: wind-cold cough 4, homemade wine for cough The method of homemade wine is as follows: grapes of any variety, rock sugar and liquor must be 1000 grams of grain wine each.

Wash the container and grapes, peel the grapes and rock sugar into minced pieces, put them in the container, pour in the liquor, seal the lid, and open the lid after leaving it in the room for one month. The grapes are squeezed into juice, the skins and cores are removed, stirred well, and bottled for drinking. Take it once a night before going to bed, and the dosage should not exceed 25 grams.

Note: Do not eat any other food after drinking. Some data show that eating grapes has the effect of dissolving phlegm and relieving cough, and there are indeed some drugs that cannot be achieved by drinking wine for coughs that have been treated for a long time after taking medicine for many years.

In order to choose a raw pear, wash it with the skin and chop it, add rock sugar and a little water to stew, **tracheitis cough effect is very good. You can also choose fresh ginger cut into three to five slices, add an appropriate amount of brown sugar and walnut kernels, mix the three well, and take it three times a day with warm water, which can be coughed for a long time. You can also choose 500 grams of fresh strawberries, 300 grams of rock sugar, mix with water and take three times a day, take one spoonful each time for five to seven days to heal, and you can also choose compound Ganoderma lucidum spore powder as daily maintenance.

What's a good way to cough? Star Awareness Project

**The quick medicine for cough (a prescription given by a relative doctor) is very effective.

1. Amoxicillin (Amoxicillin) wants to buy this card, about 12 yuan; There are two sizes of half a capsule 3 times a day; 1 capsule, 3 times a day.

2. Chlorpheniramine.

3. Prednisone.

2 and 3 are small white tablets (take 3 days' supply) 3 times a day each with 1 capsule each.

4. Mustan 1 capsule 3 times a day.

5. Cough syrup.

Except for 2 and 3 for 3 days, the rest should be taken for 5 days. You can also take medication for sorrel conditions.

After taking Western medicine, I went to see a few patches of Chinese medicine to remove the fire. Wrap your medicine to get rid of the disease.

I know that there is a way to suppress cough with Sydney, you can do it at home, if the landlord is troublesome, you can also try to drink Defu's Qinyan tea directly, drink it at any time, it is very convenient.

1.Steamed honey pears to cure cough.

Cut a triangle of pears like a watermelon is ripe, hollow out the pear core, add an appropriate amount of honey, and then cover the triangle pieces. Put it in a bowl with the opening up and steam it in a pot for a quarter of an hour, take it out and serve hot.

2.Steamed pepper pears relieve cough and asthma.

1 raw pear, poke a few small holes, stuff 1 pepper into each hole, stew it through water, remove the pepper after cooling, eat pear juice, can relieve cough, eliminate phlegm and asthma.

3.Stewed mushrooms in pear juice to cure cough.

Pears can moisten the lungs and cool the heart, eliminate phlegm and reduce fire, and the interferon produced by the double-stranded glyconucleic acid in the mushroom in the human body can destroy the virus in the body. Use the food ** of "pear juice stewed mushrooms" to prevent and treat dry cough in autumn and winter, eliminate infection, and generally take it for two or three days to see results.

Salt-steamed oranges are a home remedy for cough, which has a certain effect on hot cough, but it is not suitable for cold cough.

Preparation of steamed oranges with salt:

1. Wash the oranges and soak them in salt water for 20 minutes to remove the wax on the surface of the oranges.

2. Cut a knife flat at the top of it to form a cup; Sprinkle a pinch of salt on the exposed pulp, poke a few more holes with chopsticks, and put the cut "lid" back on.

3. Put the oranges in a bowl and steam, without adding water, and steam for another 15 minutes after boiling.

4. After steaming, go to the orange peel and eat the pulp, and the juice at the bottom of the bowl is best drunk together.

2. Don't put too much salt, too much will taste bad.

In fact, you can also choose a simpler way to drink Defu Chuan Yan tea, which can be drunk at any time, which is very convenient.