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The feeling of the first year of junior high school.
Today, we are no longer children who have played in the grass; Today, we are no longer elementary school students who read aloud "Moonlight in front of the bed"; Today we have said goodbye to childhood and moved towards youth. With a vision for the future, I came to the High School Affiliated to the National People's Congress and entered the first year of junior high school.
Before the start of school, I checked the information and had a certain understanding of the new environment. There are also many feelings in the face of the first year of junior high school.
When I was in the first year of junior high school, my first feeling was freshness. The campus is so clean and tidy, and it is full of trees; The teacher's lectures are so energetic and engaging; The students get along so well and happily; The modern library, audio-visual education center, Internet center and laboratories made me want to linger again. It's all very different from elementary school, and I find it very new and interesting.
In the first year of junior high school, the second feeling is the longing and yearning for the future. At the opening ceremony, we were excited to tie our good wishes to the balloon and release it into the blue sky. Everyone's wishes are varied, some hope to be a home, and Dongdou will promote China's tradition to the world; Some hope to be a journalist and let all mankind marvel at China's rapid development today; Some want to be a writer and let people hear the weak voices in the corners of society......Ideals can only be realized through action, and in the three years of junior high school, we will lay a solid foundation for the future and move towards our goals step by step.
It's the first year of junior high school, and the feeling of being nervous again. In secondary schools, especially excellent secondary schools, the competition for learning is quite fierce, and thus there is also a certain amount of pressure. If you don't pay attention to your grades, you will be at the back of the team, so you can't relax at all, and you have to be in a state of learning all the time.
We have to adapt to this intense learning atmosphere in order to achieve results in the three years of study.
It's the first year of junior high school, and I'm excited, expectant and nervous. But in any case, start from little by little, integrate into the new life, and let us face the first life of the new year with a high attitude.
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I learned to fry crispy bones.
Every time I see a delicious meal on the table, I think: when will I be able to stir-fry such a dish too? Today, the head teacher, Mr. He, let us experience life and go home to stir-fry a dish.
When my mother found out, she happily said, "Okay, this can not only reduce my mother's burden, but also practice my cooking skills!" I thought to myself
It's time for me to shine!
I took the crispy bones out of the refrigerator and prepared to cut them, but my mother kept telling me: "Xiangkui, be careful, don't cut your hands." "The brittle bone is like a hard stone, and it took me a long time to cut a slit in the brittle bone, and I snorted at the brittle bone and said:
My eldest young master doesn't believe that he can't smash you! The brittle bone seems to be saying, "Okay!
You cut it! See how you chop me up? "I was angry, picked up the knife and slashed indiscriminately, and finally chopped the brittle bones with great effort, but there were crispy bones on the cutting board, on the table, and on the ground, and I said to myself
Look how arrogant you are! ”
When I started to fry, I washed the pot first, lit the fire, then put the oil, and then put the crispy bones into the pot when the oil was hot, and the pot "crackled", like oil and crispy bones were fighting, so scared that I stepped back and didn't want to fry anymore. My mother stopped me and said, "Do you retreat like a man when you encounter a little difficulty?"
I plucked up the courage to continue frying, put some vinegar, flipped it with a spatula, then put a little salt, flipped it with a spatula, and the fragrance came to my nose, and then put some "Lao Gan Ma" tempeh, so that my "small fried crispy bones" were freshly baked.
When the food was served, my parents praised me for the deliciousness of the fried food and said that I was awesome! I'm so happy, my heart is so happy!
Through this stir-fry, I experienced the hard work of kitchen work, and also experienced the joy of success, and I also learned that to learn a good skill, we must rely on perseverance, do not give up, and practice more to reap the fruits of victory!
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