How to make ham rice, how to make ham fried rice?

Ingredients: 10 mushrooms, 1 4 cups diced onion, 1 4 cups ham, 1 2 tbsp pasta, 1 cup five-grain rice, 1 cup white rice, 2 cups water, 2 tsp salt, 1 tsp pepper, 1 3 tbsp sugar, 1 tbsp olive oil.

Steps: 1. Wash and drain the mushrooms, slice them and set aside;

2. Wash and drain the five grains and rice, add 1 cup of water and soak for 3 hours, then wash the white rice and add 1 cup of water to soak for 15 minutes, and finally mix the two kinds of rice (with water) together for later use;

3. Preheat the pan, add olive oil, stir-fry the onion until fragrant, put the mushrooms and ham into the stir-fry slightly, then add other seasonings and stir-fry evenly, after the pot, spread on the rice;

4. Put it in the rice cooker and cook, after the switch jumps, simmer for another 20 minutes, and finally sprinkle with brazilian flour and mix gently with a rice spoon.

Do not put dried chili peppers.

Salt and allspice are put in when the ham and green peppers are added, and do not wait for them to be put later.

Finely chopped green onions, don't fry the green onions, and put ham and green peppers when the key points are not wilted.

You can try putting some shallots.

When putting ham, you can put in some soy sauce (such as Haitian, which tastes better) and a small tablespoon.

Also, the rice must be made with overnight leftovers, so that the grains can be distinct.

Be careful not to use the kind of ham that has a lot of starch, and would rather put less meat than use the kind of cheap ham that has a lot of starch and has very fatty meat.

The most important thing: fry less at a time, and you must fry quickly over high heat.

Ham with rice is ham rice.

A very simple plate of egg fried rice, dominated by the salty aroma of ham sausage, supplemented by sesame oil and chives, ordinary egg fried rice can also be made very brilliantly and very gluttonous.

Egg fried rice: 1 bowl of leftover rice.

1 egg.

1 ham sausage.

1 teaspoon sesame oil.

3 shallots.

1) Wash and chop the chives and dice the ham sausage.

2) Loosen the rice, grab the small pieces as much as possible, and when the rice is fried, the rice will taste good and can be evenly coated with egg liquid.

3) Heat 1 tablespoon of oil and 1 teaspoon of sesame oil, heat the chives and stir-fry for a while, stir-fry the diced ham for 30 seconds, stir-fry the rice for 30 seconds, beat in the eggs, and continue to stir-fry until the egg mixture is evenly coated on the rice. Add a small amount of salt and stir-fry to taste, because the ham sausage has a salty taste, and then decide whether to add salt after trying.

Preparation of cabbage ham fried rice.

Preparation of ingredients. Leftover dry rice, ham, carrots, cabbage, eggs, onions, soy sauce, salt.

Methodological steps. 1. First wash the carrots, onions and cabbage, then cut the carrots and onions into cubes, and cut the cabbage into shreds for later use.

2. Beat the leftover rice and cut the ham into small cubes.

3. Put an appropriate amount of vegetable oil in the pot, put the eggs in after the oil is hot, stir vigorously, and after breaking, put the ham, carrots and diced onions into it.

After a few minutes, add the shredded cabbage, stir-fry for a while, and then add the rice.

5. After stir-frying evenly, add salt and chicken essence, keep stir-frying over low heat, and you can start the pot after 3 minutes.

Tips. 1. Stir-fry over low heat so that the rice does not stick to the pan.

2. The surface of the rice is a little browned, and the taste is the best.

How to make fried rice with colorful eggs.

Preparation of ingredients. Rice, ham, corn, eggs, cucumbers, bean sprouts, onions, sesame oil.

Methodological steps. 1. First of all, beat the eggs in a small bowl and stir constantly to fully integrate the egg whites and yolks.

2. Cut the ham, cucumber, carrot and corn into small cubes, and cut the green onion into green onion segments.

3. Put an appropriate amount of oil in the wok, put the evenly stirred eggs in after the oil is hot, and stir-fry constantly.

4. After the eggs are broken, add the ham, cucumber, carrot and corn grains, and stir-fry constantly.

5. Then put the bean sprouts and rice in, continue to stir-fry, and after stir-frying, add salt and sesame oil and stir-fry.

6. When it comes out of the pot, sprinkle a little green onion on the surface of the rice, and it's ready to eat!

Preparation of fried rice with kidney bean ham.

Preparation of ingredients. Kidney beans, ham, overnight rice, onions, carrots, eggs.

Methodological steps. 1. First of all, all the ingredients are cleaned, then the ham, onions, and carrots are diced, and the kidney beans are cut into sections for later use.

2. Add two raw eggs to the rice, pour in a little cooking wine and salt, stir well and set aside.

3. Put an appropriate amount of vegetable oil in a wok, add a little pepper after the oil is hot, add the onion and stir-fry until fragrant.

4. Then put the kidney beans and carrots in and stir-fry slightly, add a little water and simmer.

5. After the carrots are cooked, put the rice in them, add salt, chicken essence and oyster sauce and stir-fry constantly.

6. After the rice is scattered, put the ham in it and stir-fry evenly to get out of the pot.

Ingredients for fried rice with green pepper ham.

2 bowls of leftover rice and 1 green pepper.

1/2 ham and 2 eggs.

Preparation of fried rice with green pepper ham.

1. Beat two eggs into the leftover rice.

2. Stir well.

3. Dice the ham and green pepper.

4. Pour the hot oil into the pot and stir-fry the rice until the grains are clear.

5. Add diced ham and green pepper and stir-fry evenly.

6. Add a spoonful of salt.

7. Sprinkle a little chopped green onion after removing from the pot.

8. Crisp fried rice with green pepper and ham.

The way to eat ham and how to make it is as follows:Ingredients Tools: green pepper, ham, ginger, garlic, green onion, pepper, salt to taste.

1. First of all, remove the green pepper prepared by the potato, then wash it with water, cut the green pepper with an oblique knife, and chop the ginger and Soushou's liquid garlic for later use.

2. Cut the ham meat into thin skins, soak in warm water for about 30 minutes to remove the salty taste, drain and set aside.

3. Heat the oil, add the ginger and garlic and stir-fry until fragrant.

4. Put the ham slices into the pot and stir-fry, and slowly, the ham slices will change color.

5. Put in the chopped green peppers, and stir-fry over medium and high heat, adding an appropriate amount of water to avoid sticking to the pot.

The way to eat ham is ham and winter melon soup, and the method is as follows:Ingredients: winter melon, ham, shrimp skin, green onion, salt, ginger, sesame oil, water.

1. Dice the ham, peel and slice the winter melon, cut the green onion into rings, and cut the ginger into foam.

2. Put the winter melon slices, diced ham, shrimp skin, and minced ginger into the pot, add an appropriate amount of water and boil.

3. When the winter melon slices are boiled until they are almost transparent, skim off the foam, add chopped green onions, and add a few drops of sesame oil.

4. Simmer for two to three minutes and then you can get out of the pot, and put a bowl on it, which is refreshing and delicious.

How to store ham. It is used to sterilize the tail of the ham, tie the rope and hang the ham in a ventilated and cool place, which can be stored for about 5 months.1 Sprinkle edible salt on the cut surface of the ham, Bu Xufeng is used to sterilize 2 At the tail of the ham, tie the rope 3 and hang the ham in a ventilated and cool place.

Refrigerator preservation, the sausage is directly vacuum-packed, and then put it in the refrigerator to freeze or refrigerate storage, if you choose the refrigeration method, you can generally keep it for about 3 months, and the freezing method can be stored for about a year, and there is no need to worry about the change in temperature 3 liquor preservation, after the sausage is thoroughly dried, you can put it in the tank.

We can wrap it in clean and breathable paper, then wrap it in another layer of plastic wrap and put it in. It is recommended to store ham in a cool and ventilated dry place, and when storing ham, vegetable oil should be coated on the seal to prevent fat oxidation, and then a type of edible plastic film should be pasted to prevent insect invasion. Ham is not recommended to be stored in the refrigerator.