How to make the filling of ham sausage dumplings, as well as potatoes, eggs, leeks

Ham sausage. Cut into small pieces, and then add some of your favorite side dishes (carrot cubes or fungus minced, need to be blanched) to make the filling, because these two ingredients are easy to scatter and not easy to wrap, you can add some cornstarch and oil, mix well, such a filling is good to wrap and not scatter, and the taste is not bad.

Potatoes are cut into small pieces, blanched, and then filled with some other side dishes, and then the steps are the same as above.

Eggs are generally paired with leeks, leeks are directly cut into small pieces, it is best to add some minced meat (semi-fat and lean) or eggs (super good egg pieces) as filling, the taste is better and more fragrant.

Ham sausage. Preparation of mushroom dumpling filling:

1. Cut the ham into small cubes and put it in a bowl for later use;

2. Shiitake mushrooms, if they are fresh, wash and cut into cubes; If it is a dried shiitake mushroom, soak the shiitake mushroom in water and wash it before cutting it into cubes;

3. Put oil in the pot and heat it red, pour in the diced ham and diced mushrooms and stir-fry together, add a small amount of salt, minced ginger and water. You don't need to fry it for too long, about 5 minutes, and then you will have a fragrance.

4. Put it out and cool it for a while before you can use it to make dumplings.

The dumplings stuffed with ham and shiitake mushrooms are delicious, and if the steamed dumplings are more delicious, the soup is not suitable, and the aroma of the ham and shiitake mushrooms in the dumpling filling is diluted by the soup as soon as it is dipped in the soup.

Shiitake mushroom ham dumpling filling method.

Ingredients. Dumpling wrapper 600g

Accessories. Seven shiitake mushrooms and ham 90g

Lean pork 200g

Steps to prepare mushroom ham and pork dumplings.

1.Dice the shiitake mushrooms and ham, and chop the lean meat.

2.Put it in a bowl and add some salt, monosodium glutamate, and a little ginger.

3.Stir well and it's fine.

Tips: The ingredients have to be chopped before they can be wrapped.

You first beat the shiitake mushrooms with water, and then cut the ham into diced meat, and then put it in the lower right Then call the big brother all kinds of picky, I can tell me to sleep later.

Put some cabbage in this laughing forest, otherwise, your brother Guang's taste may be too strong, put less cabbage.

Turn on step-by-step reading mode.

Tool material: 1-2 pounds of nine vegetables.

6-8 eggs.

2-4 ham sausages.

Seasoning to taste.

Salt to taste.

Sesame oil to taste. How it works:

After opening the eggs, break them in a bowl, peel the ham sausage and cut it into small pieces at this time, and then fry the eggs, and then turn the eggs into small pieces, and then pour the ham sausages into the pan for 5-10 minutes on low heat.

After drying the washed nine vegetables in an appropriate amount, cut the nine vegetables into small sections, left and right, cool the scrambled eggs and ham, and then mix the cut nine vegetables and ham sausage eggs together for seasoning and stirring evenly.

Then start making dumplings and rolling out the dough.

After that, start the stuffing one by one.

After wrapping the dumplings, cook the dumplings in the pot, and the hot dumplings will be out of the pot immediately.

I started to eat dumplings, and I was very accomplished when I was busy, especially delicious, fragrant and delicious.

The protein in ham contains eight kinds of amino acids that are essential for the human body.

i.e. tryptophan, phenylalanine.

Lysine, leucine, isoleucine, threonine, methionine.

and valine, and the ratio is very close to the ratio required by the human body, which can provide enough nutrients for growth and development. Strong bones Ham contains more essential trace elements such as calcium, magnesium, phosphorus, sodium, potassium, and chlorine. Among them, calcium and phosphorus are nutrients for bone growth, which can strengthen bones and prevent rickets.

Ham contains high quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2

Niacin, vitamin C

Vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, magnesium, iron, zinc, and essential amino acids.

Nutritional value of eggs:

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA and lecithin.

vitelline, on the nervous system.

It is beneficial to physical development, can strengthen the brain and intelligence, improve memory, and promote liver cells.

Regeneration; 3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

How to make leek ham egg dumplings:

Flour with an appropriate amount of warm water and form a smooth dough, cover for at least half an hour. Pick and wash the leeks, drain and cut them into pieces about one centimeter long. Cut the ham into small cubes. Crack the eggs into a bowl and beat them apart. Put a small amount of oil in a wok and scramble the eggs and divide them into very small pieces with a spatula.

Add the chopped leeks and ham to the pot and add a spoonful and a half of thirteen spices. Add two tablespoons of salt. Add a small amount of light soy sauce. Stir all the dishes to combine. In this way, the lightly fried leek filling is not easy to marinate and make it easier to wrap the dumplings.

The good noodles are divided into parts, kneaded into strips, and divided into suitable sizes. The agent is flattened by hand and rolled into a dumpling wrapper. Add an appropriate amount of the prepared filling and wrap it into dumplings.

Leeks can't be eaten with anything.

1. Leeks can't be eaten with beef.

Leeks should not be eaten with beef, because leeks have a pungent and warm taste, and have the effect of warming and promoting yang. The beef is sweet and warm, and has the effect of invigorating qi and aphrodisiac. Eating the two together is like adding fuel to the fire, causing the fire to rise, causing the gums to swell and sore.

2. Leeks should not be eaten with honey.

When leeks are eaten with honey, the vitamin C in the leeks is easily destroyed by the minerals in the honey. At the same time, leeks are rich in dietary fiber, and honey moistens the intestines and facilitates stool, so if you eat a lot of them, it is easy to cause diarrhea.

3. Leeks cannot be eaten with liquor.

Because liquor is pungent and hot, it can promote blood circulation and dilate blood vessels, while leeks are pungent and warm, warm and aphrodisiac, and the two are eaten together.

4. Leeks cannot be eaten with rice vinegar.

Eating leeks and vinegar together will destroy the carotenoids in leeks and cause the loss of nutrients, so it is not recommended to eat leeks with vinegar drinks.

5. Leeks should not be eaten with milk.

When leeks and milk are eaten together, because leeks contain oxalic acid, and milk contains a lot of calcium useful to the human body, oxalic acid will affect the absorption of calcium in milk, and then cause the lack of milk nutrition.

First of all, prepare all the ingredients needed to make leek egg stuffed dumplings, prepare a handful of leeks, and then prepare three eggs, a small handful of shrimp skin, and an appropriate amount of dumpling skin. We can prepare ready-made dumpling wrappers, and we have taught you how to make a large number of dumpling wrappers quickly. After preparing leeks, eggs, shrimp skins and dumpling skins, you can prepare an appropriate amount of cooking oil and salt.

So let's start the production of this dumpling with leek and egg grinding filling.

2. Let's deal with the leeks first, select the prepared leeks first, and then put them in a large pot, pour in the water that has not been the leeks and soak it for half an hour, and add an appropriate amount of edible salt when soaking, so that the leeks can be cleaned more cleanly. After soaking the leek, wash it very gently once or twice, and take it out to control the moisture after washing.

3. Put the dried leeks on the cutting board, first cut off its old roots with a knife, and then cut it into small pieces. After cutting, put it in a large bowl and put it aside for later use, then process the eggs, beat the prepared three eggs into a small bowl, add a little edible salt and stir Min You Mingsan, and then fry the oil into broken eggs, let it cool slightly after frying, and then pour it into the leeks.

4. Add the prepared shrimp skin to the minced leek eggs, then add an appropriate amount of edible salt and cooking oil, and stir it well with chopsticks. Cooking oil must be added, otherwise the leeks are easier to get out of the water, and after adding edible salt, the water in the leeks can be locked.

5. After the filling is done, only dumplings are left. Dig the stuffing we mix with a spoon to the dumpling skin, put it in the middle of the dumpling skin, put it in and wrap it into dumplings, you can choose your favorite method when making dumplings, and put it aside for later use.

6. Boil the water, boil about half a pot of boiling water, put all the dumplings in the pot after the water boils, and then start to cook the dumplings, and you can take them out after cooking. Because leeks are very easy to cook, as long as the dumplings float then it proves that the dumplings are cooked, and there is no need to add cold water again like meat dumplings. After cooking, we can control the water and take it out, you can eat it with your favorite dipping sauce, or you can eat it directly, which is very delicious.

Ingredients: 3 green peppers, 3 ham sausages, 3 eggs, dumpling skins, oil, salt, and a little green onion.

Steps: 1. Remove the seeds and tendons of the green pepper and cut the fierce sending, cut the ham into cubes, scramble the eggs, and mix the three together.

2. Put seasonings, a little oil, two teaspoons of salt, soy sauce, thirteen spices, sesame oil, etc.

3. Wrap the dumplings, boil the water, put the dumplings in the pot, and cook one or two branches for an hour.

Ham sausage can be served with zucchini Hui Bimeng, eggs, leeks, pork, shiitake mushrooms, bamboo shoots, and Chinese cabbage dumplings.

Ham sausage (Yinghui Mo language: hamsausage) is a kind of meat processing food loved by the majority of consumers, it is based on livestock and poultry meat front bridge as the main raw material.

Ham sausage can be stuffed with zucchini as a vegetarian dumpling filling to make dumplings. Specific steps:

The ingredients that need to be prepared in advance include: 500 grams of flour, 700 grams of zucchini, 400 grams of ham, 1 teaspoon of pepper, salt to taste, 1 green onion, 1 teaspoon of chicken broth mix, 1 tablespoon of oyster sauce, and 2 tablespoons of cooking oil.

1. The materials are ready.

2. Rub the horn melon into shreds with a tool, marinate with a little salt for 5 minutes to remove the water, cut the ham into small and fine grains, and chop the green onions.

3. Mix all the ingredients and add salt, chicken powder, oyster oil, pepper and oil.

4. Mix well to form a filling.

5. The noodles should be reconciled in advance, 500 grams of flour should be put into about 250 grams of water, kneaded smoothly, and held for at least half an hour.

6. Make dough and roll the skin.

7. Put the stuffing dumplings.

8. Do it all. Shelter the mountain.

1. Materials: dumpling skin, appropriate amount of flour, 3 carrots juiced, dumpling filling, 3 carrots juiced pomace Nabei Zheng, appropriate amount of ham sausage, black fungus suitable for rolling, appropriate amount of sea rice or shrimp skin, ginger powder, salt, appropriate amount of vegetable oil, appropriate amount of vermicelli (can be put or not).

2. Wash and peel the carrots, cut them into pieces and put them in the juicer, pour the juice into the kitchen machine or bread machine, and put the pomace aside for later use.

3. Buckle the appropriate amount of flour to the carrot juice of Dongsong, basically cover it and knead the dough, knead it at low speed to see if the flour is not enough, and the dough for dumplings can be softer, but it can't be wet.

4. When kneading the dough, chop the soaked fungus, wash the sea rice and soak it and chop it, so that the shrimp skin does not need to be cut The ham sausage is taken out and cut into small cubes.

5. Put diced ham, sea rice or shrimp skin, and chopped fungus into a container, pour in carrot pomace, add a little ginger powder, salt, oil, and mix well.

6. Add flour to the dough and knead it, knead it into a drug, cut it evenly, press and roll out the dumpling skin, and wrap the dumplings! You can wrap whatever you want, don't cook the flower-shaped dumplings, steam or fry them in the pot.