How to make ham sausages, how to make ham sausages

Ham sausage is delicate and easy to carry, and it is a kind of meat processed food that is ready to eat out of the bag, and is deeply loved by consumers, but do you know how ham sausage is produced?

How to cook chicken ham sausage? Put the chicken breast into a chitter, add an egg white, pepper, chili powder, allspice powder, salt cooking wine, start the machine, fix the shape with plastic wrap, freeze for four hours and cut into pieces, prepare the batter, egg liquid, breadcrumbs, stick to the oil pan and fry it.

With eggs and shrimp, you can make delicious shrimp ham.

Fry in a pan at 50% oil temperature and add various ingredients.

Let's learn the best way to make ham sausages!

Effect fried into the seasoning.

Ham sausage is really delicious, so learn it quickly.

Ham sausage, hurry up and try it.

The ham sausage preparation is as follows:

1. Chop the pork belly into minced meat, the finer the better. Chop the chopped green onion and ginger and set aside, because the child does not eat ginger, so I directly beat the ginger into ginger juice. Boil the peppercorns in water, filter out the peppercorns and set aside.

2. Add sweet potato starch and water to mix into a batter.

3. Add another egg white and mix well.

4. Put all the seasonings into the minced meat according to everyone's taste, and add a little sugar to enhance the taste. Stir the minced meat in one direction to make it stronger, or you can just hold it up with your hands and beat it hard (I fell for about 15 minutes).

5. The minced meat will be more delicate and elastic in taste.

6. Cut the tin foil to a length of about 30 cm, evenly coat a layer of cooking oil at a 10 cm position, and place the minced meat in a roll.

7. Slowly roll from the beginning, tighten the seal in the last two sections, and do not use too much force when screwing to prevent the tin foil from breaking.

8. Steam on high heat for 30 minutes, then put it in the refrigerator to freeze after cooling. It is delicious to thaw stir-fried vegetables or cook hot pot when eating.

Ham sausage is a food made of livestock and poultry meat as the main raw material, plus other auxiliary materials. Below I will share with you the method of ham sausage, I hope you like it.

The need for ingredients.

Choy sum, corn, white rice, ham sausage, garlic, soy sauce.

Steps. 1. Heat the pot red, add an appropriate amount of oil to heat, add garlic and cabbage sum and stir-fry until the color changes slightly.

2. Pour in the corn and stir-fry the cabbage sum and corn evenly.

3. Add the ham sausages, continue to stir-fry, stir-fry the corn, cabbage sum and ham sausages evenly, and stir-fry until cooked.

4. Add cooked rice, chop the rice with the chopping method, stir-fry evenly, pour in an appropriate amount of soy sauce, and stir-fry evenly.

Tips: Chop the rice in the chopping method so that the rice tastes good.

The need for ingredients.

50 grams of green chili peppers, 300 grams of ham sausages, appropriate amount of oil and salt.

Steps. 1. Clean the green peppers and cut them into strips.

2. Cut the ham sausage into slices.

3. Pour an appropriate amount of oil into the pot and heat it, then add the chili pepper and stir-fry for two minutes.

4. Pour in the ham sausage and stir-fry, finally add an appropriate amount of chicken essence, stir-fry for 2 minutes.

The need for ingredients.

Ham, broccoli, oil and salt, chicken essence, extremely fresh.

Steps. 1. Clean the broccoli, break it into flowers, blanch it in boiling water and add a few drops of clear oil.

2. Scoop up, cool with cold water, drain the water, slice the ham, and mix the starch with water evenly.

3. Heat the wok, add an appropriate amount of oil, and then add the ham sausage.

4. Stir-fry for a while, then add the broccoli and continue to stir-fry.

5. Add an appropriate amount of salt and stir-fry evenly, add extremely fresh flavor, water starch, add chicken essence and stir-fry evenly.

Tips: If you want to make broccoli fried ham sausage delicious, then when blanching broccoli, add a few drops of vegetable oil to the boiling water to keep the nutrients from being lost, and the color is still green.