How to make green pepper ham omelet delicious?

Ingredients: eggs, green peppers, chopped green onions, etc. Steps:

1. First of all, put four eggs into the bowl, and quickly stir the eggs with chopsticks, under the constant stirring of chopsticks, the egg white and egg yolk are quickly fused together, and quickly converted into egg liquid.

2. Wash the green chili peppers, cut them into chili rings, and then chop them into chili freds, and chop the chili peppers to pieces, so that the fragrance of the chili peppers can be completely released, and it is easier to taste.

3. Put the green chili flakes into the egg mixture, add some chopped green onions and a little salt, and stir well. The omelet with chopped green onions has a stronger flavor.

4. Pour a little oil into the pan and cut the pan with hot oil, so that the inner surface of the pan is covered with oil, and it will not be easy to paste the pan when frying the egg cake for a while. Pour the green chili egg liquid into the pot, be sure to fry it slowly over low heat, gently shake the oil pan, shake the egg liquid evenly, and watch the egg liquid slowly heat and solidify.

5. Turn the wok, turn the egg mixture, fry the other side, pour a little oil from the side of the pan, and continue to shake the oil pan. Such an omelet is more fluffy.

6. After frying, continue to turn one side and continue to shake the wok until the two sides of the egg cake are golden, and when it is trembling and elastic when shaking, it can be taken out of the pan.

Green pepper ham cut into small dices, first sift the flour, add a little water and stir it with chopsticks to form a viscous paste, then add eggs, a little water to adjust into a relatively thin batter, then add the green pepper ham diced and salt to the inside to stir the electric baking pan and heat, smear a little cooking oil, pour in the batter, spread it into an egg cake, roll it up and change the knife after it is cooked.

First, wash and chop the green peppers and dice the ham. Crack the eggs into a bowl and add the flour, add the yeast powder, then add the water and mix well. This makes for a delicious green pepper ham omelet.

This attention should be paid to heat the pan and cool the oil, so that the eggs can not stick to the pan, which can ensure that the egg cake is formed, and the color and flavor are complete.

Green peppers, ham, eggs, flour, water.

People who like to eat chili peppers should buy fresher chili peppers when buying them. The chili pepper and ham are stir-fried first, and then the fried eggs are mixed together.

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Search for recipes on the Internet, search for this way of cooking, I think it should be quite simple.

Green pepper ham cut into small dices, first sift the flour, add a little water and stir with chopsticks to mix into a viscous paste, then add eggs, a little water to make a relatively thin batter, add the green pepper ham diced and salt to the inside stir the electric baking pan to heat, smear a little cooking oil, pour in the batter, spread it into an egg cake, roll it up and change the knife after it is cooked.

Materials

1 egg and ham to taste.

Appropriate amount of flour and a green pepper.

Appropriate amount of oil and salt to taste.

Appropriate amount of sugar and appropriate amount of sesame oil.

Pepper to taste.

Appropriate amount of chicken essence Preparation of green pepper ham omelet.

Chop the ham and green pepper, beat the eggs into liquid in a bowl, stir together with an appropriate amount of flour, then add the ham and green pepper crushed by the way, stir well with an appropriate amount of water, add two drops of sesame oil, a little salt and sugar, and then add a little pepper and chicken essence and stir well.

Put cooking oil on the pan, pour in the flour liquid after the pan is hot (depending on the situation, you can do two etc.), spread it out and fry it, turn it over and continue to fry, simmer! When you're done, just cool it down a little and cut it into cubes with a knife!

This is very simple, first you have to put the noodles in a container, then add water to it, add two eggs, and then put the green peppercorns and you're good to go.

Dice the green peppers and ham, beat two eggs and a little flour in a bowl, add salt and allspice and stir well. Pour in the green peppers and ham, then heat the pan with cold oil and fry until golden brown on both sides.

The cute mother makes the food that the child loves to eat.

Sift the flour and stir with water until the dough is loose; Knead the dough with salt and cold water and relax for 1 hour; After relaxing, remove and divide into 5 doughs; Take a dough and spread it out with salad oil, then roll it out with a rolling pin; Place the dough in a frying pan and fry over medium-low heat; Pour the egg mixture over the dough, add a slice of ham and continue frying; Turn over the dough and continue to fry, coat the egg and ham with tomato sauce and roll up.

How to make ham omelets

Ingredients: 200g all-purpose flour, 4 eggs, 5 ham slices.

Excipients: 120g hot water, 2g salt, 15g cold water, a little tomato paste, salad oil.

Preparation of ham omelets:

1.Sift the all-purpose flour and stir with hot water until the dough is loose;

2.Then add salt and cold water respectively to knead the dough, smear a little salad oil on the dough, put it in a basin and cover it with plastic wrap, and relax for 1 hour;

3.After relaxing, take out the dough and divide it into 5 dough dough of equal weights;

4.Take a piece of dough and smear it with a little salad oil, spread the dough, and then roll it out with a rolling pin;

5.Put the rolled dough in a frying pan and fry over medium-low heat;

6.Beat the eggs, pour the egg mixture over the fried dough cake, put a slice of ham on top, and continue to fry until the egg mixture is slightly solidified;

7.Turn over the dough and continue to fry until the crust turns golden brown, coat the egg and ham with an appropriate amount of tomato sauce and roll it up.

Tips:

1. You must add some water to the flour, and you can't knead it too dry, otherwise the taste will not be good.

2. You can put no oil in the frying pan, or you can put a little salad oil.

3. The pie crust can be made several more sheets at a time, put it in a sealed bag and put it in the freezing layer after it is done, and take it out to fry when eating.

There are some people in life who prefer to eat scrambled eggs and ham with green peppers, and the choice of ham sausage is the most important when making this dish, you can choose Shuanghui ham sausage, Shuanghui has a long history of corporate cultural heritage, and at the same time, the quality of Shuanghui ham sausage is guaranteed, and it is the best to eat. When buying ham sausages, be sure to check the table of ham sausages, so as not to have too many impurities in the flour inside, and you will not taste the taste of ham sausages. Choose meaty ham sausages to taste more chewy and tasty.

When making scrambled eggs and ham with green peppers, you should cut the ham into cubes in advance, and you can put it in the eggs and stir it together. Let each piece of ham stick to the egg mixture, and you can also choose to put the green pepper into the egg mixture and stir it together, add salt and thirteen spices, oyster sauce and other condiments to stir together. When the pot is hot, pour the stirred egg mixture directly into the pan and fry it slowly, so you don't need to add any seasoning.

Fry the eggs until the peppers are cooked, and a plate of scrambled eggs and ham with green peppers is done. <>

Cooking is more delicious, everyone's taste in life is different, and even the same dish will have a different taste when cooking. Most people call this a different way of cooking, and when adding condiments, they will also show a different taste due to the order of condiments. For those who cook home-cooked food, it doesn't matter which spice to add first, but for chef-level masters, they will be extra careful when cooking.

The practice of home cookingWhen making home cooking, you can choose according to your own taste, after all, everyone's preferences are different, and they will have different performances when cooking. In life, many people prefer to eat light dishes, and they do not choose to add a variety of seasonings when cooking. Most of them are taken into account the addition of seasonings, eating too much is not good for the body, and when adding salt to stir-frying, it is also necessary to add less appropriately, eating too much salt is not good for the body.

The first thing is to put some condiments in the pot and put in the oil, choke it out of the fragrance, first put the green pepper in and fry it, and then add some eggs and ham after it is fried. Add a little MSG and chicken essence to taste.

First of all, you should stir-fry these ingredients separately, and then fry them together, so that it will taste better.

In fact, you can cut the green pepper into strips, cut the ham into segments, scramble the eggs, add the ham sausage, green pepper for the last time, add the seasoning, oyster sauce, salt, and chives, and it will be delicious.

<> "Ingredients: green peppers, two eggs, two ham sausages.

Preparation: 1. Beat two eggs with a little salt.

2. Put a little more oil in the pot, scramble the eggs, and remove them for later use.

3. Stir-fry the minced garlic until fragrant, add the ham, fry until slightly browned, add the green pepper, and fry until it is broken. Lvla.

4. Add the scrambled eggs, add a spoonful of light soy sauce and a spoonful of oyster sauce.

<> "Scrambled eggs with green pepper ham."

Ingredients: 2 green peppers, 2 ham roots, 2 Huaibu eggs, a few shallots, light soy sauce, frog oil.

Method:1First, cut the green pepper into cubes, slice the ham, knock the egg into a bowl, cut the shallots into sections, and set aside.

2.Stir the eggs, fry and remove. In a separate pan, add the green pepper sausage and stir-fry and add the eggs.

3.Add a spoonful of raw sedan chair smoke, a spoonful of frog oil, stir-fry evenly and sprinkle with chopped green onions.

<> "Scrambled eggs with green pepper ham."

Prepare the food quietly shouting materials.

2 sausages, 2 eggs, 1 green pepper.

Method. 1. Cut the green pepper in half and slice the sausage.

2. Add some eggs and a small amount of salt to beat the eggs.

3. Fry the frangipani in hot oil and remove it.

4. Stir-fry the sausages in hot oil, add green peppers, add a spoonful of light soy sauce, and add a spoonful of soybean paste.

5. Add frangipani, half a spoon of five-spice powder, a teaspoon of salt, a small half bowl of water, and stir-fry evenly.

How do you make egg ham cakes delicious? What are some home-cooked recipes for egg ham patty? Let's take a look at the introduction of the delicious egg ham cake.

If you want to make a good dish, there is actually a lot of exquisiteness. Of course, cooking is not as difficult as everyone thinks, everything is difficult at the beginning, first prepare the ingredients and seasonings, and then start making ham omelets.

1.Diced ham, eggs, chopped green onions, sugar, flour.

will be cut. Put the diced ham in a bowl, beat in the eggs, add the chopped green onions, sugar, and flour and stir into a batter.

Put the diced ham in a bowl, beat in the eggs, add the chopped green onions, sugar, and flour and stir into a batter.

4.Pour the whipped egg batter into a pan of hot oil and fry over low heat until thorough.

5.Pour the whisked egg batter into a pan of hot oil.

6.Fry over low heat until thorough.

The steps of ham omelet are simple, but in order to make it well, you need to try and practice seriously. While method is important, comprehension is even more important. Only when you truly understand can you make good food.

Ingredients: 2 green peppers.

Ham slices. Flour grams.

Grams of salt. yeast grams.

1 scoop light soy sauce.

Chicken essence in edible oil.

Thirteen spiced green pepper ham tart preparation.

The yeast is boiled with warm water, warm water and dough, kneaded into a dough, the dough is a little softer, knead the dough for an hour.

It would be nice if the dough hair was twice the size, and there would be small nests inside.

Knead the dough that has risen for a while, cut it into a mixture, as big as a bun, roll it out into a round skin and wrap it into a bun, and press it into a pie shape.

Brush the bottom of the pan with oil, add the pies, fry over medium heat and then use low heat.

Fry until golden brown on both sides.