What is the use of cooking soup with radish and grapefruit and ginger

Ginger has the effect of warming the stomach and removing cold, and white radish has the function of ventilation and digestion.

The taste of grapefruit peel is bitter and sweet, warm in nature, and has phlegm.

It has the effect of relieving cough, regulating qi and relieving pain, and is mainly used to treat cough and wheezing, depression and chest tightness, abdominal cold pain, food stagnation, and hernia. Wait.

The radish is deflated, the ginger rises to the sun, and there is nothing good about each other.

There is a healthy mantra to eat radish in winter and ginger in summer, mainly to warm the stomach and the five organs of the human body.

It's all mutually reinforcing.

The effects of boiling water with grapefruit peel, ginger, and white radish are as follows:

1. The pungent taste of ginger has a variety of effects such as dissipating cold and sweating, dissolving phlegm and relieving cough, stomach and nausea.

2. White radish has the effects of lowering qi, eliminating appetite, removing diseases and moistening the lungs, detoxifying and rejuvenating, and diuretic and laxative.

3. White radish is cool, ginger is warm, one is warm and one is cool, both things enter the lungs and stomach meridians (ginger also enters the spleen meridians), this soup can not only relieve the cold, strengthen the spleen and stop vomiting, but also can lower the qi wide, eliminate food and phlegm.

4. If you feel cold, chest tightness and nausea, use more ginger to make the radish soup have a spicy taste, which can dispel cold, sweat and strengthen the kidneys.

5. If the stomach and intestines are stagnant and indigestion, use less ginger (10g), or change to tangerine peel (5-10g) to dissipate food and stagnation.

6. The soup contains a large number of vitamins, trace elements and minerals, etc., which is especially suitable for the elderly, women and children.

Hello, ginger can be eaten with grapefruit, and the food is not mutually reinforcing. Thank you!

Grapefruit is a foodGrapefruit + Carrot: Destroys vitamin C

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Ginger + Rabbit Meat: Eat cold and hot together, it is easy to cause diarrhea.

Hello; OK.

Grapefruit contains physiologically active substances such as cyperidin, hesperidin, etc., naringin can reduce the viscosity of blood circulation and reduce the formation of blood clots. If middle-aged and elderly people suffer from cerebrovascular diseases, eating grapefruit often can help prevent stroke. Grapefruit contains a lot of vitamin C and calcium, which help prevent the occurrence of bowel cancer and stomach cancer.

Efficacy and function:

1. Pomelo peel boiled water to treat pediatric pneumonia.

After eating the grapefruit, leave the peel to dry, put a few pieces in a pot and add water to cook together (the pieces should not be too small, otherwise the effect will be reduced, but it should not be too large).

Preparation of yuzu peel How to marinate yuzu peel.

2. Grapefruit peel boiled water ** chilblains.

Boil water with sun-dried grapefruit peel, and take this water to heat the frostbite when it is very thick, but avoid breaking the skin. Pay attention to the temperature of the hot compress, at the beginning, the temperature of the towel should not be too hot, you can shake the heat and then apply. After the frostbite area is acclimated, gradually increase the temperature, and at the highest point, a towel should be taken out of the pot and a hot compress should be applied directly.

This method, which requires patience and long-term persistence (and even if it is good, it is best to stick to it until the end of this winter), can promote the recovery of frostbite and effectively prevent recurrence or mitigation in the coming year. If the frostbite area is not broken, you can add a few dried chili peppers. Pots and towels are best used separately, and the boiled water does not need to be replaced, but it must be boiled each time, and the boiling time must be extended when new water is added.

Uses: Grapefruit peel. Leave the soft white sponge part in the middle and form it into thin sheets. Then put the sliced grapefruit peel in a pot and soak it in water for two to three days, changing the water once a day to remove the bitter taste.

If you are in a hurry to eat, before putting it in the pot, soak the cut yuzu peel in boiling water, even if it is freshly opened, it can also remove the bitterness. Stir-fry shredded ginger, minced garlic and dried chili peppers in oil (slightly more oil), after the fragrance is bursting, add dark soy sauce and pour in water. After the water is boiled, pour in the pomelo peel that has been squeezed dry, add salt, and fry after the water is boiled.

It can be placed in the room to repel the smell. Putting the grapefruit peel in the fridge will remove the fridge odor!

At this time, it is the season when pomelo is on the market in large quantities, and most people often lose the grapefruit peel after eating the flesh of the pomelo, which is actually a pity. Because pomelo peel is edible, it is not only nutritious, but also has therapeutic effects such as warming the stomach, dissolving phlegm, and moistening the throat.

Among the many autumn fruits, pomelo can be regarded as the largest, generally more than 1000 grams, it matures around August 15 of the lunar calendar every year, and the skin is thick and durable, so it is called "natural canned fruit".