How do you make eggs more fragrant than meat?

Eggs are very nutritious, I remember when I was a child, as long as someone was giving birth, they would eat eggs as the staple food during confinement, because eggs can replenish the body's vitality and can quickly adjust the weak body back. There are also many ways to make eggs, and if you want to make eggs more fragrant than meat, I personally have a very unique cooking method, which is to stew eggs。First of all, it is better to make this egg with broth in advance, which can carry forward the dish.

Of course, chicken soup and eggs are the best combination, and if you don't have chicken soup, it doesn't matter if you simply use plain water. Start by beating two eggs in a basin in a 1:1 ratio of boiling water.

Then add them to the appropriate seasoning, according to their taste, add oyster sauce, soy sauce, vinegar, a little sugar and refined salt, remember that it is not easy to put too much experience, because this dish needs to be drizzled with Maggi fresh in the later stage.

After all the seasonings are placed, you can also add a little minced chives, put it in the pot and steam, steam for another minute to set, and then beat in 5 eggs, and these 5 eggs should not be stirred vigorously. Then put a few more shrimp on the surface of the egg, if you don't put it. Steam on high heat for 5 minutes, then simmer for 2 minutes to remove from the pan.

After cooking, sprinkle Maggi soy sauce evenly on top of the dish and serve.

Basically, I can wipe out all of this dish by myself, and if there are many people in the family, I can crack a few more eggs. However, it is recommended that you do not make this dish often, because we all know that the cholesterol content in eggs is too high, which is not good for our body, and any delicious food must be tasted in moderation, otherwise no matter how nutritious things are, they will have the opposite effect. And I usually like to buy the kind of farmhouse eggs, although this kind of eggs are expensive, but the taste is really good.

You can make eggs into chopped pepper eggs, put some green peppers and then fry them with eggs, which is not only very fragrant but also very delicious.

We can make a fish sauce after the eggs are scrambled, take vinegar, sugar, soy sauce, minced garlic, and ginger to fry a fish sauce, and put the eggs in to make a fish-flavored egg, which tastes better than meat.

Put the washed eggs in a pot, add cold water to boil, boil over high heat, and cook for about 7 minutes to eat the egg with a fully cooked yolk.

Boiled eggs are delicious and nutritious home-cooked food that everyone can cook, but there are a few tricks to cooking it deliciously. Add a little salt to the boil, and put it in a bowl filled with cold water immediately after cooking, so that it is easier to peel the shell.

Freshly taken out eggs from the refrigerator should not be boiled in hot water immediately, and it is best to return to room temperature before putting them in the pot. It is not an easy task to cook a seemingly simple dish that is delicious and has a perfect appearance and profile.

Everyone knows how to boil eggs, but many people are in a lot of situations when they cook them, such as bursting before they are cooked, or the eggshell can't be peeled off after cooking, in fact, the method is not right. Everyone knows how to boil eggs, but many people are in a lot of situations when they cook them, such as bursting before they are cooked, or the eggshell can't be peeled off after cooking, in fact, the method is not right.

1. Eggs should be fresh.

Fresh eggs, the yolk is in the middle, the egg white is also relatively viscous, the nutritional value is correspondingly high, and the taste is fresh and tender after cooking. If the eggs are not fresh, the egg whites will become thinner, less nutritious, and will have a hard taste when cooked. If it is a spoiled egg, it is a rotten egg when boiled.

The eggs are not fresh, one is to see if there is a white substance on the surface, and the other is to shake it to hear if there is a sound, there is a white substance, and the egg without a sound is very fresh.

2. Soak in salt water.

Before boiling the eggs, wash off the dirt on the surface, such as chicken manure, which contains bacteria, wash the eggshells with a rag, and then soak them in salted water for 10 minutes. The brine can disinfect and sterilize, and it can also accelerate the coagulation of proteins, so that the eggs are not easy to break.

3. Start to boil with cold water.

What kind of water are boiled eggs in? Cold water and boiled water are fine, but why is it recommended to use cold water? Because of the pot under cold water, the eggs will not tumble, so there is no need to worry about breaking the shell, and as the water temperature rises, the egg whites solidify and will not leak out.

When boiling an underwater pot, the eggs will immediately tumble with the boiling water, and cracks will occur in the process of hitting the walls of the pot, and the temperature will burst when the temperature rises.

Moreover, in the pot under cold water, the eggs are heated more evenly and the taste is more tender. If you boil the pot under water, the egg white is cooked, the egg yolk is not cooked, and when the egg yolk is cooked, the egg white is already cooked.

4. Add salt and white vinegar.

After the eggs are put into the pot, add 2 kinds of seasonings, that is, salt and white vinegar, which can make the eggs taste at the bottom and make the eggs solidify faster. White vinegar is an acidic substance, which can react with the calcium carbonate on the eggshell, making the eggshell soft and elastic, and it will break when cooking. And with the addition of salt and white vinegar, the boiled eggs are more tender.

5. Soak in cold water after cooking.

Boiled eggs, many people have bought an egg cooker, generally boiled for about 8 10 minutes, this taste is the best, I usually cook for 8 minutes, the egg yolk has just solidified, especially tender. After the eggs are boiled, take them out and immediately soak them in cold water for 2 minutes.

One is that the eggs are too hot, and it must be hot to peel them directly, and cool them down with cold water. The other is to soak hot eggs in cold water, according to the principle of thermal expansion and cold contraction, the hard eggshell cannot be retracted, and the elastic egg will retract, and it will be separated from the eggshell, so that the egg is very easy to peel, and it will fall off directly after being broken.

Do not eat undercooked eggs, because eggs contain a variety of bacteria, including Salmonella, E. coli, Staphylococcus aureus, etc., these are pathogenic bacteria, only thoroughly cooked can be eliminated by digging cavities, if not cooked, you may be infected, so abdominal pain, diarrhea and other conditions, so do not eat soft-boiled eggs in the future.

Scrambled eggs with garlic, scrambled eggs with tomatoes, potato omelets, boiled eggs, poached eggs.

Scrambled eggs, fried eggs and scrambled eggs with zucchini are very tasty and simple.

You can make an egg custard, which is also very delicious, especially delicious, and especially nutritious.

This dish is crab, the taste is very unique, and the crab meat is similar, it is very flavorful, and the method is very simple.

Boiled eggs can be eaten with soy sauce. It can also be eaten in milk, oatmeal, cereal. Or you can dip it in ketchup. Or mix it in a vegetable salad with a little olive oil or salt.

Ingredients for boiled eggs.

Eggs boiled eggs to make the steps of the procedure.

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Step 1: Fill the pot with water and spread more than half of the eggs.

Step 2: Turn on high heat and bring to a boil (about 3-5 minutes).

Step 3: Cook on low heat for about 3 minutes and remove from removal.

Step 4: Prepare a bowl of cold water and leave it in cold water for one minute.

Don't just use water to boil eggs, throw a little in the water, eggs are fragrant and tender and do not stick to the shell, learn, tips for boiling eggs, very good life tips, life tips, I hope it can help everyone, thank you!

Let me share with you a very simple two-course egg recipe, which not only tastes super good, very good with rice, but also very good-looking.

Sauce fragrant poached eggs] - features: simple method, super rice preparation ingredients

Eggs, garlic, millet peppers, light soy sauce, oyster sauce, sugar, water starch.

Step 1: Heat the pot first, add an appropriate amount of oil, put the eggs into the shell after the oil is warm, fry on one side and turn over until golden brown on both sides. (If you don't like to fry poached eggs in oil, you can use an electric baking pan without oil, and directly shell the eggs into the hot pot after it is heated and fry until golden on both sides).

2. Then prepare the sauce: prepare a small bowl, add light soy sauce, oyster sauce, sugar, add an appropriate amount of water and stir well. (Don't add salt, add salt and it will be salty).

3. Then cut the garlic into foam, cut the millet pepper into sections (put the millet pepper to look better, the picture is the rice at home has millet pepper), pour an appropriate amount of oil into the pot, after the oil is warm, add the garlic foam and fry until fragrant, add the millet pepper segment, put in the sauce, stir-fry evenly and then put in the poached egg.

4. Finally, thicken with water starch, put it in the pot, after the soup is thick, sprinkle some chives and get out of the pot. Color, flavor, and flavor.

Tips for sauce fragrant poached eggs] 1, the sauce must not add salt, and there is no need to add salt when frying, I have done it many times, it is just right without adding salt, and it is easy to be salty if you add salt.

2. Put millet pepper and chives in the last pot to look better, if you don't have these, you don't need to add, it won't affect the final taste.

【Race Crab】Ingredients:

Three eggs, ginger, white vinegar, sugar, cooking wine, cooking oil, salt.

Steps:· Finely chop the ginger into a bowl and pour in a spoonful of white vinegar, a spoonful of cooking wine, half a spoonful of sugar, and an appropriate amount of salt, then stir until the sugar and salt melt.

Separate the egg whites and yolks and stir them well.

Heat the oil in a hot pan, pour in the egg whites and stir-fry, when the egg whites are solidified, pour half of the seasoned sauce, stir-fry evenly, and put the fried egg whites into the plate.

Heat the oil in a pan, pour in the egg yolk, wait until the egg yolk gradually solidifies, pour in the remaining juice, stir-fry evenly, and put the scrambled egg yolk on the fried egg white.

The delicious crab is done.

Tips. · Separating the egg whites and yolks is not necessary, just to make the finished product look better and make it look more like the meat of the crab and the yolk of the crab. This is also the misunderstanding that it is easy to fall into as I mentioned earlier, in fact, the eggs are fried whole, and then the sauce is poured into the sauce and then fried, and the taste is the same.

· In order to get rid of the fishy smell in the eggs, cooking wine and minced ginger are necessary. If you are not used to eating minced ginger, you can grind ginger juice to replace minced ginger.

The sugar is to enhance the umami, so you can put half a small spoon, and if you put too much crab, it will be sweet.

The use of white vinegar is to ensure the overall color of the crab, if you use aged vinegar, the crab will be dark in color.

Because eggs are easy to cook, it is necessary to scramble them over low heat in order to avoid over-scrambling.

First, pick eggs. If you want to make eggs well, you must first choose eggs carefully. Second, put in the appropriate salt.

When scrambling eggs, the amount of salt should be strictly controlled. Third, use a low fire. When scrambling eggs, they should be roasted over low heat and should not be turned on high heat.

First we break the eggs and pour them into a bowl, adding MSG and salt to the eggs. Then put it in a pan and fry it. It's very tasty and tasty.

First of all, the egg mixture must be stirred well enough. Then heat the oil, and then put the eggs in and stir-fry when the oil is smoking, and the oil must be a little more, so that the eggs are full of color and fragrance.

First of all, we make the eggs into poached eggs, then heat the oil, add sweet and sour, add an appropriate amount of tomato sauce, and then put the poached eggs in the pot and mix evenly.