What are the 4 essential ingredients for Chinese New Year s Eve dinner in Northeast China?

Northeast people are not so particular about diet, that is to say, they will not eat like southerners, pay attention to color matching and diversification, maybe Chinese New Year's Eve dinner only needs a few dishes, but the amount must be large, meat must be more, this is the character of Northeast people. In fact, Northeast people do love meat very muchPork is definitely an indispensable ingredient at the Chinese New Year's Eve dinner, and basically northeasterners rarely make meat such as mutton and beef on the night of the 30th Chinese New Year's Eve dinner.

All the greens are served with pork, and pork stewed sauerkraut is also an indispensable Chinese New Year's Eve staple. Due to the cold climate in the Northeast, basically every rural household has a brazier. This kind of brazier is to burn the charcoal in the stove pit, and then make an iron frame in the brazier, and then put a pot of sauerkraut and pork on top.

And in order to be able to use this brazier, even a brazier table was specially made.

A hole was made in the middle of the wooden table so that the brazier could sit directly on the table, so that other dishes could be placed around it. Eating sauerkraut stewed white meat, blood sausage is of course not less, so blood sausage is also an indispensable ingredient for Chinese New Year's Eve dinner. As a Liaoning person, if you say what Liaoning's specialty dishes are, few people will actually say that they are pig-killing dishesBecause the pig-killing dish seems to be the main dish of Jilin, and the real main dish of Liaoning is the pot wrapped meat.

The pot meat made by my father is absolutely first-class, this old-fashioned pot meat is very popular with children, sweet and crispy to eat very good, so pot meat is also a must-have main dish for our family's Chinese New Year's Eve dinner, the northeast climate is cold, so everyone likes to eat garlic, but do not like to eat ginger ginger, it is very rare in all dishes in the northeast, no one in our family eats ginger. Therefore, it will be taboo to eat in a restaurantTherefore, garlic is used instead of ginger as a seasoning, and garlic is also an essential ingredient.

The four essential ingredients for the Chinese New Year's Eve dinner in Northeast China include braised pork head, boiled white meat, pork stewed vermicelli and chicken stewed mushrooms.

The 4 ingredients necessary for the Chinese New Year's Eve dinner of northeasterners are dumplings, chicken stewed mushrooms, noodles stewed fatty meat, and raw green onions, which are indispensable for northeasterners, not to mention the New Year.

Half a pig, super heavy rain, frozen pears and persimmons and wild chickens. These four ingredients usually take about a month to prepare, which shows the sincere attitude of northeastern people towards Chinese New Year's Eve dinner.

1. Stewed beans with pork ribs.

The pork ribs stewed beans in the Northeast can be said to be unknown to no one, the fragrant pork ribs, the wide beans stewed on the top, the Northeast people simply don't like it too much, especially if it is not greasy at all, it is not only delicious to eat, but also very delicious, and if you eat dry, it will not be particularly salty!

2. Fish stew. The big fish in the northeast are stewed, what fried fried is not at all, and it will not be stewed like southerners What fish soup, Chinese New Year's Eve rice is also a must, this fish is absolutely addictive to eat, especially after the fish soup after it is cooled becomes fish jelly, super rice, but also thief fragrant, even if it is every year, it is not greasy!

3. Chicken stew with mushrooms.

The chicken stew with mushrooms in the Northeast can be said to be quite delicious, and it is also a famous stew in the Northeast, the combination of little stupid chicken and wild hazel mushrooms, it is very appetizing to look at, it is really not eaten every year, but it is not tired of eating it often, and it is even more important to eat it during the New Year!

4. Home-cooked cold dishes.

Home-cooked cold dishes are really home-cooked cold dishes, cabbage, cucumbers, vermicelli and dried tofu, just put chili oil or something, as well as ginger and garlic or something, this dish is really no matter how you eat it, I don't get tired of it, I like it very much.

5. Stir-fry the meat with garlic sprouts.

Stir-fried pork with garlic sprouts is really a dish that will be made every year, and guests at home will often do it, although no one particularly likes to eat, but it will still be made, and everyone eats it, not to say that it is particularly addictive, but it will definitely be done!

6. Scrambled eggs with fungus.

A super nutritious dish, and it is also very light, which is very suitable for the appetite and dinner table during the New Year, after all, the Northeast dinner table at that time was really greasy!

7. Dip the pork in garlic sauce.

How can the Chinese New Year's Eve dinner of northeast people not have everyone's favorite pork dipped in garlic sauce, it is really super good to eat with garlic sauce, and there is appetite for food, fall in love in minutes!

8. A bumper harvest.

The harvest in the Northeast is really indispensable, the corn, ribs and beans in it, although it is a bit repetitive with the ribs and beans, but they will not dislike them at all, so delicious, and they are all fragrant, of course, the best in it is corn!

9. Deep-fried saury.

Fried saury fish is there every year, it's really strange, the saury is not expensive, but the people who usually eat it are really few, or eat more during the New Year, and eat more on Chinese New Year's Eve, all with your hands to eat, how to eat is not tired!

10. Prawns.

Prawns and other seafood are not considered the main dishes during the New Year, but they look better, and although they are more expensive food, they may not be particularly adaptable to the Northeast, but they still make it every year, and children and the elderly like it!

1. Braised carp: fish, meaning that there is more than one year after another, there must be a fish with a head and a tail on this day in the thirties, and most of the Gata in the Northeast eat carp. The direction of the head of the fish is that it is said, and the head of the fish must be facing the elder at the table.

2. Sauce pig's trotters: pig's trotters are used for money, but you must buy the front hooves and hug them back.

3. Stewed goose: In order to make up the chickens, ducks and geese to ask for a round and full of good luck, stewed goose is an indispensable dish for the New Year.

4. Stewed chicken: After the New Year, the family generally has to buy a little stupid chicken, the meat of the little stupid chicken is firm and not loose, and the stewed soup is yellow and not greasy, and the New Year stewed with a big rooster means auspiciousness.

5. Pig killing dish: Pig killing dish is a must-have dish for Northeast people for the New Year. In the past, people did not have the conditions to pay attention to any ingredients and seasonings, but just cut the freshly killed pig's blood into large pieces and cut them into large slices after cooking, and then put sauerkraut in them while cooking, and added water and seasonings to make it.

Although the food on the Chinese New Year's Eve table of northeast people is becoming more and more abundant, pig killing dishes are still a must-have dish every year.

7. Garlic and white meat: The diet of Northeast people is often the same as the character, simple and bold. Elbows or large pieces of pork belly are OK, sometimes just put a pot of water, add some green onion and ginger, sometimes just throw it directly into the sauerkraut pot, a simple method, but out of a not simple taste.

8. Pot wrapped meat: Although this dish is delicious, it is difficult to make, the pot wrapped meat is crispy on the outside and tender on the inside, and the sweet taste always makes people deeply immersed in it, in order to make the children on the Chinese New Year's Eve dinner table happy, parents will always make delicious pot meat for the children to eat.

9. Cold pork ears: The taste of pig ears is very good, there is no excessive oil, fragrant and not greasy, don't cut too thick, slightly thinner. Pig ears are rich in protein and vitamins, and calcium is very suitable for people with weak qi and blood and thin bodies.

It's the New Year, and a plate of cold pork ears must be placed on the table.

10. Prawns: The shrimp meat tastes very tender, sweet and fresh. Because there is a section on the shrimp shell, it also has the meaning of rising and auspicious.

11. Roast chicken, roast duck and roast goose: This is generally bought, put on the table, it is best to tear it directly, it is heroic here!

First course: big elbows

In the Chinese New Year's Eve dinner in the northeast, there is one dish that will definitely be served, and that is big elbows. Big elbows are usually made by buying fresh pig's trotters, firing them on their own earthen stoves, and then burning them over a firewood fire and simmering them in a large pot with sauce. After cooking, the color of the big elbow is sauce red, and the surface is wrapped in a layer of rich sauce, which tastes fat but not greasy, and it is also particularly soft and rotten.

In the south, there is generally no such big elbow, while in the northeast, with a big elbow in one hand and a bowl of wine in the other, they start to gnaw.

The second course: sauce big bones

In the eyes of outsiders, the free and easy character of Northeast people should be the habit of drinking and eating meat. Indeed, the biggest special thing about Northeast cuisine is that there is a lot of meat, and anything can be stewed. The sauce bones are also a classic dish in Northeast cuisine, put the big bones into the soup, after a long time of stewing, the final sauce bones are not only tender and soft, but also very delicious.

Every time I eat the sauce and big bones, I eat even the bone marrow, because it is so delicious.

The third course: pork skin jelly

In the south, everyone habitually throws away the pork skin when handling the pork they bought, because they feel that the pork skin is unhygienic and unpalatable. But in the Northeast, pork skin is the main ingredient in the delicacy of pork skin jelly. Every year in the Northeast, the Chinese New Year's Eve dinner will basically make pork skin jelly, although it is not as delicious as the big elbow, but it is also a food culture in the Northeast.

Pork skin jelly is occasionally made at a normal time, and the pork skin jelly is dipped in a little sauce at the time of eating, and then it is glued to the garlic paste, so that it tastes delicious.

Fourth course: chicken stewed with mushrooms

Chicken stewed mushrooms are also an authentic Northeast dish, and the chicken soup stewed in a large pot at the home of Northeast people has a particularly strong taste. Compared with the big elbow and the sauce big bone, the chicken stewed mushrooms are not so meaty, and they are a little more homely. However, chicken stewed mushrooms can also be squeezed on the table of Chinese New Year's Eve dinner with its own unique flavor.

Fifth course: stewed beans with pork ribs

The Northeast messy stew is not a false name, and if you stew the ingredients in the pot in the Northeast, the taste will become excellent. The recipe for stewing beans with pork ribs is not so complicated, so they are thrown into the pot and stewed until they are cooked and can be served out. This dish is also a classic hard dish in the Northeast Chinese New Year's Eve dinner, and it is also full of flavor on the table.

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Soon it is the Spring Festival again, when the whole family sits around the table, lively and lively homely, eating the reunion of the Chinese New Year's Eve dinner, that is really a very happy thing, China is vast, the cuisine is different everywhere, now introduce the cuisine of various places, what kind of protagonist dishes are there on the Chinese New Year's Eve dinner?

The Chinese New Year's Eve meal in the Northeast is of course meat-based, including chicken, fish, elbow and pig's trotters, which are essential. Generally, everyone will make Chinese New Year's Eve rice, these dishes are also necessary, there are chicken stewed mushrooms, braised carp, steamed elbow, sauce pig's trotters, braised knife, fish pot wrapped meat, slippery meat segments, steamed prawns, home-cooked cold dishes, etc., of course, there are some mountain treasures in the northeast, such as yellow cauliflower, fungus, rare mushrooms, frozen mushrooms, these mountain treasures, can also sing the protagonist on the Chinese New Year's Eve dinner to the table.

The Central Plains region includes Henan, Hebei, Shandong and other places, their cuisine is basically the same, generally buried silver over the preparation of the year must be to eat dumplings, in addition to the dumpling bending feast there will be carp, four happiness balls, buckle bowl skin, frozen enema, roast chicken, stewed vegetables and so on, in fact, the cuisine of these places is very the same, because the climate zone is also the same.

Shaanxi is the birthplace of our descendants of Yan and Huang, there are eight big bowls of Shaanxi, which are very famous, these eight big bowls have small crispy meat, jujube square meat, yellow stewed chicken, steamed pork, elbow with handle, plum cabbage button meat, four happy balls and eight treasure rice. There are also many dishes in Shaanxi, such as gourd chicken dregs and crispy pork ribs, etc., which are also very good dishes, all of which are very delicious.

In addition to hot pot, Sichuan has cold chicken nuggets, smoked bacon, spicy sausages, sauerkraut fish, fried crispy meat, steamed pork, jar meat, Dongpo elbow, these dishes are common dishes for Chinese New Year's Eve rice.

The Chinese New Year's Eve meals in the Northeast are rich and varied, generally based on meat and vegetables, and the taste is salty and fresh, the following are some of the more common dishes:

1.Braised pork: This is an indispensable dish for the Northeast Chinese New Year's Eve rice, fatty but not greasy, and delicious.

2.Sweet and sour fish: Since the northeast region is mainly dominated by freshwater fish, sweet and sour fish is the main dish of the northeast Chinese New Year's Eve dinner, the fish meat is tender and juicy, with sweet and sour special sweet and sour tones. material, delicious taste.

3.Stew: The Northeast region likes stewed dishes, such as stewed meat, stewed mushroom pork belly, stewed beef, etc., this dish is simple, good in color, flavor, and flavor, and is loved by the locals.

4.Ham stewed with cabbage: This is one of the traditional dishes of the Northeast region, where the skin and tendons, ham and cabbage are simmered together in a casserole, and the soup is rich and delicious.

5.Malatang: This is a necessary dish for Northeast people during the New Year, and it is often put on a large number of meat ingredients, such as mutton tenderloin, etc., which tastes numb and spicy, and the taste is very attractive.

In addition, northeasterners are also very fond of dumplings, so dumplings will also be added to the menu of the Chinese New Year's Eve dinner, with pork leek filling, pork green onion filling, shrimp pork filling, etc. In short, Northeast people love food, and the sumptuous dishes on the Chinese New Year's Eve dinner not only have a unique taste, but also have the local cultural significance of their hometown.