What are the hazards and benefits of an electric ceramic stove?

Hazards of Electric Ceramic Stoves:

The electric ceramic stove is a major household appliance that converts heat into infrared rays, and the infrared rays emitted will be much less harmful to health, so compared with the induction cooker, the electric ceramic stove will be less harmful. However, its effects are not as exaggerated as the merchants say, such as promoting blood circulation or improving health, which is unreasonable in theory and practice, and it is impossible to be completely harmless, because there is also the effect of infrared rays, therefore, consumers should treat it rationally. Although the electric ceramic stove is fully functional and has many innovations compared to traditional cooking stoves, it also cannot avoid some harms:

1. The electric ceramic stove will still produce 1/15 of the radiation of the mobile phone, which will have a slight impact on the elderly, children and pregnant women.

2. Compared with foreign products, there is still a certain distance between domestic electric ceramic furnace products, and the life span is generally only less than 3 years.

Advantages of electric ceramic stoves:

1. High heating temperature: the maximum temperature of the stove surface is about 200 degrees, which can be stir-fried.

2. Do not pick the pot: suitable for any high-temperature resistant material pans, such as ceramic pots, clay pots, glass pots and other pans.

3. Temperature control and energy saving: Industrial-grade temperature control system is adopted to accurately control the temperature, which is more conducive to cooking.

4. One stove can be multi-functional: frying, barbecue, hot pot, stir-frying, hot milk, soup, slow cooking, reservation, supporting baking tray, and can also be used as a heater in winter.

5. Safety protection: with ultra-high temperature and high and low voltage voltage voltage protection, with warning indications.

In addition, the electric ceramic stove has no electromagnetic radiation, and the taste of stir-frying, stir-frying, and soup is more delicious.

The advantages are clean and hygienic, convenient, and the disadvantages are power consumption.

The hazards of electric ceramic furnaces: there are potential safety hazards of scalding, the heating temperature of electric ceramic furnaces reaches 700 degrees, and it takes a long time to cool the panel after use. Whereas, the temperature of the induction hob panel is much lower.

Benefits of Electric Ceramic Stoves::

1. Do not pick the pot, the induction cooker can only use special pots, and the electric ceramic stove does not pick the pots, whether it is iron, aluminum, tile, ceramics and other pans can be used.

2. No radiation: The electric ceramic furnace is heated by the nickel-chromium wire of the stove, and the far-infrared technology is adopted, and there is no radiation of low-frequency electromagnetic waves of the induction cooker.

4. Continuous heating over low heat: The induction cooker cannot achieve continuous heating over low fire.

4. The electric ceramic stove has no open flame, does not produce carbon monoxide, radiation, and is a health product with no pollution and no harmful substances to the human body. It also has a medical effect, because the electric ceramic stove is far infrared in the medical world, as long as it is used regularly, it can activate cells, promote blood circulation, accelerate metabolism, infrared waves have the functions of promoting blood circulation, accelerating metabolism, and enhancing immunity.

Induction cooker and electric ceramic furnace heating means are not the same, induction cooker is mainly through the magnetic conductivity of the pot body to produce eddy current to generate heat energy, electric ceramic stove uses a more traditional way, through the heating of the resistance wire to heat the pot body, is closer to the way of open flame heating.

The electric ceramic furnace uses the principle of infrared heating technology, which generates heat through the nickel-chromium wire of the stove, and emits infrared rays when the heat is generated. This technology makes the heating speed of the electric ceramic furnace faster, and the heat production process is healthy, safe, and there are no factors that endanger health. Induction cookers use the principle of electromagnetic fields, which generate heat by creating eddy currents on the iron pot.

The release of electromagnetic radiation at the time of use has a certain degree of harm to the human body, will damage the health of women's skin and eyes, it is best to do all the precautions, for women in various situations, the use of electric pottery stove should not exceed half an hour, if the woman is pregnant, try not to use, let the family do the work.

Advantages: The electric ceramic furnace is heated by the nickel-chromium wire of the stove plate, and the electric ceramic furnace is heated by the resistance wire. In addition to frying, barbecue, hot pot, stir-frying, hot milk, and soup, the electric ceramic stove has multiple functions

In addition to powerful functions such as slow cooking and reservation, it can also be equipped with baking trays and grilling nets;

Carry out teppanyaki, barbecue and other leisure entertainment; There is also a one-of-a-kind.

It has special advantages, because its heating principle is resistance heating technology, low radiation. When the cold winter is not old, the electric ceramic stove can also be used as a heater.

Disadvantages: 1. The heating speed is slightly slow. The speed is not as fast as an induction cooker, so you need to wait for the resistance wire to heat up and then conduct the heat to the pot body.

2. Low thermal efficiency: Even the most inferior induction cooker on the market can achieve a heating efficiency of 86%, but the thermal efficiency of the general electric ceramic furnace is only about 60%, so the induction cooker saves about 30% of electricity compared with the electric ceramic furnace.

3. There is a potential safety hazard of scalding: the heating temperature of the electric ceramic furnace reaches 700 degrees, and it takes a long time to cool the panel after use. Whereas, the temperature of the induction hob panel is much lower.