I want to sell some cold noodles and some kelp and shredded tofu salad at the entrance of the elemen

It's basically impossible to sell well, but there's no shortage of possibilities either. Maybe it's too small. Today's elementary school students are very picky.,I don't love anything but snacks.,Snacks.。。

It's like those fried, spicy and the like. As for the salad, it's not convenient, and elementary school students don't like it. It is recommended that you change your species.

No, elementary school students don't eat these things.

You can sell spicy tang, oden, skewers, teppanyaki, and even stinky tofu. Cold dishes, cold noodles and so on, they are only easy to sell near boarding schools and universities, and female students love to eat this if they don't eat well.

There will be no hot sale at the entrance of the primary school, parents will not let them buy cold dishes to eat, or find a university, girls love to buy cold dishes, and they can be ** and cheap, and the cold vegetable stalls around our school are very popular.

Probably not, most elementary school students like ice cream and stuff, and if it's in that kind of boarding school, there's a bit of a possibility, so why don't you give it a try first!

Elementary school students generally don't buy cold dishes to eat outside, but snacks can be considered, or cold drinks.

Cold dishes are best sold at the entrance of junior high school, I am a junior high school student, and I often buy them.

Children prefer snacks, and you've got cold dishes.

Cold noodles won't, but don't eat kelp too often, once a week is fine.

Guidance and Advice: Avoid spicy foods: spicy seeds, raw onions, raw garlic.

Forbidden seafood: kelp, shrimp, hairtail. Strong tea, coffee, tobacco and alcohol are prohibited.

Maintain a calm mood and prevent fatigue. The above is provided by the doctors of Guishengtang Chinese Medicine Hospital.

The light bubble is not too strong, it is better to boil, and it is not so difficult to bite.

It is best to steam the kelp and soften.

Leaves: celery, red amaranth, toon, fungus, purple cabbage, lettuce, mustard greens, andrographis, cabbage, cabbage.

spinach, etc. Melons: cucumbers, bitter gourds, carrots, white radish, March melons and other meats: chicken, pig's head, pig's face, beef, rabbit, eggs and other seafood: kelp, sea cucumber, shrimp, shrimp, squid, etc.

Beans: cowpeas, peanuts, soybeans, soybeans, tofu, dried tofu, tofu skin, potatoes and other noodles: cold noodles, cold skin, cold powder, etc.

Generally, bitter herbs can be mixed cold, as long as the vegetables are blanched, salt, a little vinegar, and chili oil can be added.

Varieties: celery, cucumber, bitter gourd, red amaranth, toon, fungus, purple cabbage, lettuce, mustard greens, kelp, andrographis, cowpea, etc.

Go to the bookstore and buy a cookbook of coleslaw, hundreds of varieties, enough to keep you busy for a few years.

Cucumbers, tomatoes, shredded kelp, fungus, celery, lichen, coriander, peppers, eggplant, potatoes.

Coriander, jellyfish, seaweed, green onions, cucumbers, celery.

Cold salad shredded tofu, cold salad gray egg, cold salad cucumber, cold salad folded ear root, cold salad kelp shreds, cold salad artichoke shreds, cold salad lettuce shreds, cold salad assorted vegetables (which contain pork skin, peanuts, tofu shreds, tofu skin, daylily, kelp, sea stalks, lotus root, meat slices, cucumbers, folded ear roots, etc.) are sold in the general vegetable market.

There are too many cold dishes that Kunming people like to eat.

Cold Grey Eggs, Cold Cucumbers, Cold Folded Ear Root (Houttuynia Cordata), Cold Rice Noodles, Cold Noodles, Cold Roll Noodles, Cold Pea Flour, Cold Lettuce Shreds, Cold Radish Shreds, Cold Kelp Shreds, Cold Potato Shreds, Cold Enoki Mushrooms, Cold Matsutake ......There are too many cold dishes that Kunming people like to eat, and it is difficult to reconcile, so I can't say what Kunming people like to eat the most.

Kunming people have heavy tastes and like spicy ones, such as cold salad kelp shreds, tofu shreds, folded ear roots and so on.

Yes, less oil, vegetarian, cool, calorie-free. Like a foreign salad!

No, it's better to eat more fruits and vegetables.

Can't**, I want to**, I have to do exercise every day, and I have to stick to it!

It's impossible to eat a little vinegar for your health.

I haven't heard of this being able to do this, because there is no scientific basis

No, you have to exercise more.

Don't eat it if you want to.

Eating can never be **.

Noodles are meant to replenish energy and gain weight....

If you want to **, just eat cucumbers every day Cucumbers are very low in calories.

Pasta to gain weight, eat less pasta.

If you want to **, you have to sleep more.

For the first time, I heard that eating can be **.

Take the stairs more often. Running on the road.

I have a ** method to contact again.

Japanese soba, soba noodles are slippery and cool, and they are infused with traditional Japanese natto and dashi stock for a unique flavor. It is very refreshing and appetizing because it has the natural fragrance of wheat and the sweetness and sourness of natto.

Ingredients for making Japanese soba.

Ingredients: 150 grams of soba noodles, 200 grams of cucumber with ant skin.

Ingredients: 50 grams of kelp, 30 grams of bonito flakes.

Seasoning: 50 grams of soy sauce, 10 grams of rock sugar, 10 grams of chicken broth powder.

How to make soba noodles in Japan.

1.Soak the kelp until soft and put it in a pot with bonito flakes and cook for 5 minutes, leaving the soup for later use.

2.Add 10,000 characters of soy sauce, rock sugar, and chicken powder to the soup to make a soy sauce sauce.

3.Cook the soba noodles under boiling water, cool them in ice water, put them in a soup bowl, pour the soy sauce sauce over them, and sprinkle them on the noodles with shredded cucumbers.

Cold noodles Features】 Cool and delicious, fragrant, fresh, salty, spicy and numb.

Ingredients】 Ingredients: 250 grams of thin noodles, 100 grams of pinched vegetables (mung bean sprouts to remove the roots).

Seasoning: 10 grams of sesame oil, 10 grams of green onions, 5 grams of ginger and garlic cloves, 75 grams of soy sauce, 20 grams of vinegar, 25 grams of chili oil forest shed, 25 grams of sesame sauce, 1 gram of Sichuan pepper powder, sesame grams, 10 grams of sugar.

This mill has been made].

1) Finely chop the green onions. Mash the garlic into a puree. Ginger pounded into juice. Stir-fried sesame seeds are pressed into a thick dough with a noodle. I dug all the seasonings into juice.

2) Cook the noodles with boiling water, remove them and put them on the table, blow them with an electric fan to cool to remove the moisture, and shake the sesame oil on the wine with chopsticks to continue to blow through.

3) Put the cooked and cooled vegetables on a plate, put the boiled noodles on top, and then pour the right juice on top.

Cold noodles I also like You can buy noodles made by others and mix them yourself But I make them all by myself Buy that kind of thin noodles After the water boils, put the noodles in it and cook for 1-2 minutes It's best not to cook for too long The noodles will stick together after a long time Remember that this is the key After the slippery situation, use an electric fan to blow the tung blind wax At the same time, sprinkle sesame oil (vegetable oil and a little sesame oil) while using chopsticks to separate the noodles so that each one can be cooled well There is also a good contact with the oil But the oil can not be too much It will be greasy so it will add such as bean sprouts and kelp shreds to absorb oil Other vegetables can also be put and then put seasonings Chili oil Huashenji pepper oil monosodium glutamate Old ginger cut into slender shreds A little garlic vinegar and sugar depends on personal preferences By the way, I am from Sichuan and half of Chongqing If you are from the north, you may not like it.