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Anonymous users2024-02-08Dai's secret claypot rice, which can't stop after taking a bite, can actually be made with a rice cooker.
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Anonymous users2024-02-07Teach you how to make claypot rice simple and delicious.
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Anonymous users2024-02-06How to cook claypot rice? Prepare light soy sauce oyster sauce sugar, sesame oil water, add a portion of rice water, spread with sausages, add vegetables and eggs and simmer for 20 minutes.
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Anonymous users2024-02-05Ingredients: pork ribs, rice, green vegetables, oyster sauce, cooking wine, salad oil, sugar, garlic juice, ginger juice, chicken essence, dark soy sauce.
Method: 1. Wash the pork ribs, marinate them with oyster sauce, cooking wine, starch, sugar, garlic juice, ginger juice, dark soy sauce, chicken essence, and set aside. (I usually marinate it in the refrigerator at night, and the ribs must be marinated to taste good).
2. Soak fragrant rice or rice for an hour in advance and put it into the clay pot, smear a thin layer of oil on the bottom of the clay pot before putting the rice, add an appropriate amount of hot water, boil over high heat and turn to low heat, open the lid from time to time and stir it with chopsticks to prevent the pot from sticking and let the rice grains be heated evenly.
3. When the rice almost absorbs the water, pour oil along the edge of the rice in the pot with a small spoon of salad oil, add pork ribs and spread on top of the rice, cover it, simmer for ten minutes, and turn off the heat. Simmer for more than ten minutes (for fear that the ribs are not cooked, you can put the ribs in the microwave first).
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Anonymous users2024-02-04Pork ribs claypot rice, description: 1. Chop the pork ribs into small pieces, cook them thoroughly in 15 minutes 2, cook the eggs in 2 minutes, and cook them in 10 minutes, according to personal taste.
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Anonymous users2024-02-03The preparation of pork ribs claypot rice is as follows:
Ingredients: 100 grams of embryo rice, a small bowl of roasted shiitake mushrooms with pork ribs, five or six cabbage sums, a small spoon of lard, a small spoon of corn oil, and an appropriate amount of water.
Excipients: a salted duck egg.
1. Put the embryo rice into a casserole and wash it, and soak it for about 30-60 minutes.
2. Leave about two centimeters of water over the soaked rice, and bring to a boil over high heat.
3. After boiling, add a small spoon of lard, and put aside some lard to make the rice more fragrant and delicious.
4. Stir the lard and rice with a spoon, and turn the bottom over and mix well.
5. Turn to the lowest heat immediately.
6. Simmer over low heat until the pot crackles, about a minute or two, if you like to eat a thick brown pot, use a spoonful of corn oil to pour it along the edge of the pot. Because the heat is too small, the heat on the edge of the pot is uneven, so every two minutes, turn the belt and tilt the casserole to simmer in a circle.
7. When the pork ribs are about ten minutes and almost cooked, put in the cooked pork ribs and roast the shiitake mushrooms, then pour a few tablespoons of soup and continue to simmer for about five minutes (if the pork ribs and shiitake mushrooms are cold, it is recommended to heat them in the microwave oven and then put them on the rice, or start to put the pork ribs and shiitake mushrooms when the rice soup is almost dry).
8. When simmering, put some water in another pot and boil, put in the washed cabbage, and then put some salt and blanch until it changes color.
9. Put the simmered rice on the cabbage sum and cut the salted duck eggs.
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Anonymous users2024-02-02Preparation of pork ribs claypot rice
1.The pork ribs are marinated in oyster sauce, light soy sauce, water starch, sugar, garlic, sesame oil, a little dark soy sauce, a pinch of salt, and a pinch of monosodium glutamate for 1 hour.
It's better to be longer.
2.Add the washed rice, add an appropriate amount of water, choose the type of rice, about 10 minutes, and open the lid by exhausting.
3.Put the marinated pork ribs and shiitake mushrooms into an electric pressure cooker, fill a spoon with a little oil, gently pour it along the edge of the pot, select the pork ribs key, about 15 minutes, vent and open the lid.
4.Put the rape in boiling water, blanch it, put it in the cooked pork ribs rice and serve.
Dai's secret claypot rice, which can't stop after taking a bite, can actually be made with a rice cooker.
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One pound of small pork ribs, chop into small pieces of three or four centimeters square, wash and boil water to remove the blood foam, then wash and drain the water, and marinate with cooking wine, fine salt, corn starch, pepper and monosodium glutamate. After the oil pan is boiled over medium heat, use bamboo chopsticks to hold the marinated short ribs, roll them in the flour batter, wrap the batter, quickly put them in the hot oil and fry them until golden brown, and use a colander to remove and drain the oil. After the pot is washed, add a small amount of oil, put in two cloves of garlic slices and two cloves of ginger slices to stir slightly, add a small half bowl of soy sauce and vinegar mixture (the ratio of soy sauce and vinegar is about two to one), and add a small spoon of white sugar, after boiling well, add the fried small ribs to collect the juice (a small amount of aquatic starch can be added to thicken the juice), and sprinkle chopped green onions when filling the pot.