How to make lap mei claypot rice, the authentic method of cured claypot rice

1. Cook the rice in a casserole, cut the bacon into thin slices and soak it in warm water for 10 minutes.

2. Cut the garlic and green and red peppers.

3. First control the moisture of the bacon and stir-fry until the fat becomes transparent.

4. Stir-fry the chili pepper for a while.

5. Add the white part of the garlic and fry for a while.

6. Put soy sauce, a little salt, chicken essence, and a small spoon of sugar, finally add garlic leaves, fry until broken, pour on the boiled rice, cover and simmer for a while.

Method two. Ingredients: sausage, shiitake mushrooms, celery, carrots, rice, coriander, green onions, garlic.

Seasoning: soy sauce, sesame oil.

1. Scoop the rice, add the amount of water used to cook the rice, and soak for a while.

2. When soaking rice, you can wash and cut the celery, peel and slice the carrots, wash and slice the mushrooms, mince the green onion and garlic, and chop the coriander.

3. Put the rice in the rice cooker and press the cook button.

4. After cooking for about 10 minutes, put in the whole sausage and the shiitake mushrooms to continue cooking.

5. Blanch the celery and carrots together in boiling water when cooking.

6. When the rice cooker jumps, take out the sausage and shiitake mushrooms and slice the sausage.

7. Put the green onion and garlic coriander into a bowl, add an appropriate amount of soy sauce and sesame oil and mix well, then pour it into the rice cooker and mix well.

8. At this time, continue to put the cut sausage on top of the well-mixed rice, and press the cooking button again, so that a cute little pot will appear.

9. When the button jumps, you can eat it, and when you eat it, you can eat the vegetables.

Method three. Claypot rice is best cooked in a casserole, it is very fragrant, and there is a thin layer of pot at the bottom of the pot, which is delicious. However, cooking clay pot rice at home is a more time-consuming and laborious job, and it is not easy to cook it well, so many people choose a rice cooker to burn.

In fact, it is good to use a rice cooker to make claypot rice, although it is not as good as a casserole in terms of nutrition, but the rice cooker version of claypot rice also has its unique advantages. Office workers like us prefer the rice cooker version. As for the ingredients to be added inside, you can add whatever you like, but bacon and sausages are essential.

Method 4. 1. Prepared materials: half a kilogram of rice, 50 grams of bacon and sausage, seasonings: light soy sauce, dark soy sauce, cooking wine and monosodium glutamate.

2. After the rice is washed, put water that is one and a half finger heights above the rice, soak it for about half an hour, 3. Cut the sausage bacon into thin slices, 4. Cook the rice in the rice cooker, open the lid and put in the cut sausage slices after the rice is basically formed, 5. Put in the cut bacon slices, cover the lid and continue to cook the rice, 6. After the rice is cooked, put in the seasoning and simmer for 10 minutes to get out of the pot.

How to make lap-mei claypot rice? Aunt Guangdong teaches you a unique method, which is fragrant and delicious.

If you haven't eaten claypot rice, then you must not have been to Guangdong, there is a very famous way to eat rice in Guangdong, that is, claypot rice, the bottom of the pot is fragrant and flavorful, with different ingredients, a pot of rice can make hundreds of flavors. On the streets of Guangdong, most restaurants and snack bars will have claypot rice to eat, which is a local specialty and the feelings of many migrant workers! In fact, claypot rice is not difficult to make, today Aunt Mei will share with you the experience of making claypot rice accumulated over the years, let's make a big pot, a pot of stewed cooked rice, and the whole family can also eat full!

The ingredients are prepared as follows: 2 bowls of sticky rice, 1 broccoli, 1 preserved duck leg, 3 sausages, 1 small dish of steamed fish soy sauce, and an appropriate amount of lard.

The detailed production steps are as follows:

Step 1: Prepare a larger casserole, put in 2 bowls of rice, preferably Maba oil sticky rice, add water, wash 2 times, the washed rice is more rich in particles, not easy to stick together, after washing, add 1 cm more water than rice, cover the pot, put it in the stove and cook it into rice!

Step 2: In the process of cooking, process the ingredients, wash the broccoli, cut it into small flowers, put it on a plate for later use, cut the sausage oblique knife into slices, soak the duck leg in warm water for 15 minutes, and then chop it into small pieces of uniform size with a bone chopping knife, and also put it on a plate for later use!

Step 3: Because the broccoli is ripe slowly, and it is easy to turn yellow when cooked, we must first blanch it, boil the water, after the water boils, add 1 teaspoon of oil, add 1 teaspoon of salt, and then blanch the broccoli in the pot, boil until it is broken, and take it out immediately, and let the broccoli cool down quickly, so as to maintain the green color of the broccoli!

Step 4: When the rice is cooked to about 8 ripe, open the lid, put the sausage and duck leg on top of the rice, then cover the pot and continue to cook over low heat, and at the same time cook the rice, you can cook the aroma of the duck sausage into the rice!

Step 5: After the rice is cooked, remove the lid, pour 2 circles of lard along the edge of the pot, then pour a small half cup of steamed fish soy sauce, put the broccoli into the casserole, cover the lid, simmer for another 5 minutes, and when you hear the sizzling sound, you can turn off the heat!

In this way, our [Lap-mei Claypot Rice] family portrait is ready, the rice is blended with the aroma of lap-mei, the bottom of the pot is burnt, and it is particularly enjoyable to eat, if you also like this kind of food, just try it quickly!

Please do not plagiarize or carry without permission, if you find it, you will defend your rights to the end, thank you for your cooperation!

Hello friends, I am Aunt Mei of Jianzhiwei, first of all, thank you for reading, all over the world, it is fate to be able to meet, thank you for letting you and me meet here, I am a rural aunt, every day I will regularly share with you some of the specialties I have eaten and some rural food, if you also love food and life, please remember to follow me, we will ** food, ** life together!

1. To make claypot rice, soak the core thoroughly, so that it can be cooked quickly, and there will be no pinching and paste. The ratio of rice to water should be about 1:1.

2. When boiling rice, turn the pot to low heat immediately to avoid overflowing and pasting the pot. If you like to eat the bottom of the pot with a slightly burnt feeling, you can simmer for a while, and keep the heat low throughout the whole process. 3. Do not open the lid immediately after turning off the heat, continue to cover the lid and simmer for 15 minutes, so that the fragrance can be smothered into the rice.

4. If you find that the rice is sandwiched, don't worry, pour some water evenly on the rice, simmer on low heat, and absorb the water until the rice is stuffy. If you are still raw, add a little more, repeat a few times, and the rice will be cooked through. 5. Cantonese sausages should be used, and the taste is authentic.

Teach you how to make claypot rice simple and delicious.

Teach you a trick, no pot, no stove, no rice cooker, you can make authentic claypot rice with a microwave oven, and you are also a person with a specialty dish from now on!

How to cook claypot rice? Prepare light soy sauce oyster sauce sugar, sesame oil water, add a portion of rice water, spread with sausages, add vegetables and eggs and simmer for 20 minutes.

Ingredients: sausage, braised bean skin, green leafy vegetables, eggs, light soy sauce, dark soy sauce, cooking wine, sesame oil, sugar, oyster sauce, fish sauce.

Method:1First of all, all the materials are ready.

2. Clean the prepared sausages and cut them into slices for later use.

3. After cleaning the prepared greens, put them in boiling water and then take them out for later use.

4. Cut the marinated bean skin into thin strips for later use.

5. After the rice is cleaned in clean water, put it into the rice cooker, add an appropriate amount of water, and turn on the rice cooker to cook the rice.

6. When the rice has been cooked for about 10 minutes, add the prepared sausage and bean skin to the top of the rice, and continue to cover and cook the rice.

7. Add an appropriate amount of dark soy sauce, light soy sauce, cooking wine, sugar, sesame oil, oyster sauce and fish sauce to the bowl and mix well.

8. Open the lid and add the prepared vegetables and sauce.

9. Put another egg liquid on top, continue to cover and bring to a boil.

10. When the sound of the rice cooker is boiling, we can take it out and eat.

The nutritional value of claypot rice.

The main ingredients of preserved claypot rice are bacon and rice. Therefore, in terms of nutritional value, we need to be clear about the nutrition of bacon and rice. Bacon is rich in a variety of minerals, fats, proteins, carbohydrates and a large number of spices required by the human body, which can not only meet the nutritional needs of the body, but also has a good appetizing effect of dispelling cold and eliminating food.

Rice can be said to be our staple food, which has a very high content of amino acids, proteins, etc., which can strengthen the spleen and stomach, clear the lungs, and quench annoyance and thirst.

Preparation of preserved claypot rice.

Ingredients: sausage, rice, eggs, rape, oyster sauce, light soy sauce, sugar, sesame oil.

Method:1Prepare all the materials.

2. Apply a thin layer of oil to the bottom of the casserole.

3. After cleaning the prepared rice, soak it in clean water for about 60 minutes.

4. Add a small amount of salad oil to the rice and stir well.

5. Put the prepared rice into the casserole, add an appropriate amount of water, boil over high heat, turn to low heat and cook slowly.

6. At this time, we need to prepare the sausage, cut it into slices for later use, clean the rape, put it in boiling water, take it out and drain it.

7. When the rice is cooked until it is 8 years old, add an appropriate amount of sausage, shredded ginger and eggs on top of the rice, and continue to cover and simmer for about 10 minutes.

8. At this time, we need to prepare seasonings. Add an appropriate amount of oyster sauce, cold boiled water, light soy sauce, sugar and sesame oil to a bowl and stir well.

9. Finally, after the rice is simmered, put a small rape on it, and then pour an appropriate amount of seasoning and stir it evenly before eating.

Lap-mei claypot rice is a specialty, and the cooking process of a good claypot rice is very important. To cook claypot rice, wash the rice and soak it for a period of time until it is soaked through. In the process of cooking, the key is to control the heat, the fire is too strong, the water in the pot is easy to overflow, taking away the oil floating on the water surface, and the cooked rice will not have a slippery taste.

Secondly, the cured meat is very fragrant, full of ingredients, and it is covered with fragrant rice, so that people can't see it"Rice is the real face". Lap-mei usually includes sausages, bacon, chicken, duck, etc., take an appropriate amount of each, put it into the boiled claypot rice and then cook it, and add a spoonful of soy sauce when it is served, which is really convenient and delicious to eat. The fat and thin cured meat has a good fragrance, and the preserved duck has no smell at all, and the finger sucking is still unfinished.

Soak 1 fragrant rice for half an hour in advance, put it in a casserole, add a little water, cover and boil over high heat, and turn the water vapor to low heat for a total of ten minutes.

2. Steam the sausage and bacon in the pot.

3. Broccoli torn into florets. Blanch in a pot of boiling water until broken.

4Slice the steamed bacon and sausage.

5. Wrap the bacon, sausage around the edge of the pot, continue to simmer for 5 minutes, turn off the heat and then add broccoli.

6. Mix the sauce below. Mix dark soy sauce, light soy sauce, oil, sesame oil and sugar together.

7Bring the sauce to the table and add it to your taste.

Claypot rice is rice cooked with claypot, is a special food from Guangdong, it is not only in winter, we have a store here that specializes in claypot rice, all year round claypot rice. The usual practice is to put the washed rice into the pot, put the ingredients in the rice pot until it is seven ripe, and then turn to low heat to cook, the rice that comes out of the pot is fragrant between the teeth, and the aftertaste is endless.

Step 1

N1. The inner wall of the casserole is brushed with a layer of oil, the purpose is to prevent sticking and scorching.

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N2. Slice the sausage, shred the ginger, dice the garlic, wash the green and set aside.

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N3: Add soy sauce, sugar, oyster sauce and kelp powder to a little boiled water and stir well.

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4. Wash the rice in advance and soak it for more than half an hour, put it in a casserole, and pour in an appropriate amount of water (about a knuckle higher than the rice).

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N5. Cover the pot and bring to a boil over medium heat, then turn to low heat and heat until the water is dry.

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N6. When there are pores in the rice, put in the sausage, cover and simmer for two minutes.

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N7. Beat in another sea duck egg, sprinkle some ginger shreds, cover with a lid, and continue to simmer for about a minute.

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N8. At the same time, another pot of water next to it, after boiling over high heat, add a little oil and ginger and garlic, then pour in Shanghai green blanching, scoop up, and control the moisture.

Picture of the finished product of cured clay pot rice.

Cooking techniques for claypot rice.

Tips:

The heat of making claypot rice should be grasped well, first on high heat and then on slow fire, otherwise it will be easy to burn, or there will be sandwiched rice. After cooking, do not rush to open the lid, simmer for another 10 minutes with the residual temperature of the casserole to allow the rice to cook thoroughly, so that the aroma and fat of the sausage can be integrated into the rice.

For the authentic manufacturing method of steamed bun rice, it is very easy to make such a meal, after washing the rice. Send a sausage in. In this way, the finished rice has a spicy flavor and is very delicious.

Sausage claypot rice.

Ingredients Chinese sausage, rice, water, light soy sauce, steamed fish soy sauce, oyster sauce Method Wash two cups of rice and set aside. Brush the bottom and sides of the casserole with oil. Put the rice in a casserole and put an appropriate amount of water.

2. Cover the pot and bring to a boil, then turn to medium heat and cook for 8 minutes. Cook until the water is almost dry, remove the lid. Put in the sausage.

3. After covering the pot, pour a little oil in a circle and simmer for 5 minutes. Light soy sauce, steamed fish soy sauce, oyster sauce and mix well.

4. After the rice is cooked, drizzle with sauce.