How to fry ribs, how to cook fried ribs

Stir-fried pork ribs. In ordinary people's homes, in addition to adding some stewed soup such as winter melon, lotus root, snow beans, and mung beans, the only other ways to eat pork ribs are braised and fried. You must have never heard of fried pork ribs, let alone raw fried ribs! Come and see me make fried pork ribs.

Ingredients: 300 grams of pork chops, 80 grams of fresh green peppers, 30 grams of fresh red peppers, 20 grams of Lao Gan Ma spicy sauce, 8 grams of ginger slices, 10 grams of green onions, refined salt, cooking wine, sugar, pepper, light soy sauce, monosodium glutamate, and refined oil.

Preparation method: 1 Wash the pork chops, chop them into 2 cm long sections, take a basin, add ginger slices, green onion knots, cooking wine, refined salt, pepper, light soy sauce and grasp well, taste for about half an hour, pick up ginger slices and green onion knots; Fresh green peppers and bright red peppers are washed and cut into small sections.

2 Put the pot on the fire, put in the refined oil to heat, put in the good flavor of the pork ribs, stir-fry with a spatula until the ribs are completely cooked and have a dry fragrance, pour in the green and red pepper sections, add the Lao Gan Ma spicy sauce, refined salt, sugar, monosodium glutamate, continue to fry until the skin of the pepper bubbles, and then put it on a plate.

Features: The color is brown and red, the spicy sauce is fragrant and the fresh pepper fragrance is integrated, the ribs are fragrant and chewy, hot and cold can be eaten, and it is best to go with wine.

Description: The pork ribs must be marinated to taste; Don't be in a hurry when stir-frying pork ribs, stir-fry them over medium heat, stir-fry thoroughly, stir-fry dry and fragrant, so that the flavor is good!

Here's how to fry pork ribs.

Ingredients: 400 grams of pork ribs, 200 grams of green peppers, 1 tablespoon of pork rib paste, 5 grams of ginger, 3 cloves of garlic, 1 teaspoon of cooking wine, oil, salt to taste.

Steps. 1. After the ribs are washed, boil them in boiling water to remove the foam. Ginger garlic slices. Wash and slice the green peppers;

2. Put the pork ribs in a pot, add an appropriate amount of water, simmer over low heat for about 40 minutes, and then set aside;

3. Put oil in the pot, stir-fry ginger and garlic slices, pour in green peppers and stir-fry for a while, then pour in pork ribs (together with soup), cooking wine and pork ribs sauce and stir-fry evenly;

4. Simmer over low heat until fragrant, add an appropriate amount of salt.

How do you cook roasted ribs? First cut the pork ribs into sections, pour them into cold water, add ginger slices to remove the smell, soy sauce with cooking wine, marinate for 30 minutes, pour tomatoes into the pot and add pork ribs, simmer for 45 minutes, and then add coriander.

How do you cook roasted ribs? Soak the pork ribs in cold water for an hour, add ginger cooking wine, light soy sauce, a tablespoon of Orleans seasoning, stir well, then cut the tomatoes into a cooking pot, pour in the marinated pork ribs, and simmer for 40 minutes.

The ribs should be chosen well, and the ribs should be delicious.

Kitchen garbage should also be sorted well

Ingredients: 2 pork ribs, 2 tomatoes, garlic and ginger to taste, 2 green onions.

1. Put the chopped pork ribs in warm water, add some salt to soak for a few minutes, and then clean them, which can effectively remove the blood in the ribs, and put the cleaned pork ribs into a bowl for later use.

2. Beat the tomatoes into a cross knife, so that it is easy to peel off the skin. Soak in boiling water for another 4 to 5 minutes. Soak the peeled tomatoes and cut them into cubes with a knife, and the peeled tomatoes taste better, so put them in a bowl and set aside.

3. Put a little oil in the pot, put the pork ribs down and fry them, and add some cooking wine after frying until fragrant. Add water, cover and simmer for 20 minutes.

4. Cut the garlic and ginger into garlic and ginger rice, and cut the green onion into green onion segments. Place the stewed ribs in a bowl and set aside.

5. Put oil in another pot, after the oil is hot, put the garlic and ginger down and fry to stimulate the aroma of garlic and ginger.

6. Pour the tomatoes into the pot and fry the tomatoes to bring out the juice, so that the taste is doubled. Then pour in the stewed pork ribs and continue to stir-fry, add a little salt, put some light soy sauce and continue to stir-fry until the flavor is absorbed. Finally, add the green onions, and hook some thin thickeners to remove from the pot.

Introduction of pork ribs:

Pork ribs refer to the ribs and vertebrae left over after the meat of pigs, cows, sheep and other animals, and a small amount of meat is attached to them. Common pork rib practices in general families include soy sauce pork ribs, braised pork ribs, sweet and sour pork ribs, stewed pork ribs, etc. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Pork ribs have a high nutritional value, and have the effect of nourishing yin and aphrodisiac, nourishing essence and replenishing blood. Boil the soup with green onions, and some corresponding seasonings, it is very delicious and nutritious after cooking.

1. Add salt to the washed and drained pork ribs and stir.

2. Beat the eggs, pour in the pork ribs, add starch and marinate for 10 minutes.

3. Heat the oil until it is hot.

4. Fry the lower ribs until golden brown, remove and drain the oil. The Air Clan.

5. In another pot, add green onions and ginger and stir-fry until fragrant.

6. Add the pork ribs and stir-fry evenly.

7. Add soy sauce, Sichuan pepper and white pepper and stir-fry evenly.

8. Add an appropriate amount of warm water, cover and reduce the juice.

9. Sprinkle some chopped green onions before cooking.

10. Home-cooked fried pork ribs are ready.

1. Braised pork ribs soaked into the bone.

Making braised pork ribs is not complicated, but if you want to do a good job of this dish, then you must prepare all the required materials before this, which is the key to production, and it is also the premise of the production of the materials required, mainly half a catty of pork ribs, the ribs must ensure that they are fresh and high-quality, which can not be neglected, and you also need to prepare an appropriate amount of seasonings, such as fennel, soy sauce, edible salt, olive oil, ginger slices, etc., after all these materials are prepared in place, and then the specific production of braised pork ribs.

2. How to braise pork ribs.

The first thing to do is to clean the ribs, cleaning the ribs can not be sloppy, to put it in boiling water to scald, so that the blood can be removed, completely washed and then put it into a bowl to drain the water, pour the prepared olive oil in the pot and heat it, after it is hot, put the processed ribs into it and stir-fry, and then put the fennel soy sauce, salt, ginger slices into it, stir-fry together, stir-fry evenly, the heat should be moderate, and finally pour in a small amount of water, cover the pot, Simmer over medium heat until fragrant.

3. Characteristics of braised pork ribs.

The braised pork ribs look very bright in color, which makes people have an appetite for making potatoes when they look at it, it can be described as a dish with both color and flavor, the braised pork ribs are indeed full of fresh and fragrant, so that we can taste the unique delicacy, and the nourishing effect of the braised pork ribs is also very worthy of affirmation. Lump of lead.

How to make roasted pork ribs? First, cut the pork ribs into the rock Zheng section, pour them into cold water, add ginger slices to remove the smell, cook the wine and soy sauce the old stool, take it out and marinate for 30 minutes, pour the tomatoes into the pot and add the ribs, simmer for 45 minutes, and then add coriander.

How do you cook roasted ribs? Soak the pork ribs in cold water for an hour, add ginger shredded cooking wine, a large spoonful of Orleans seasoning, stir well, then cut the tomatoes into a boiling pot, empty and pour in the marinated pork ribs Sakura, and simmer for 40 minutes.

As follows:

Ingredients: Appropriate amount of ribs.

Excipients: appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of ingredients, appropriate amount of cooking wine, sweet and sour taste.

1. Main raw materials.

2. Wash the ribs and soak them in clean water for two hours to remove the blood.

3. Blanch the pork ribs and remove them for later use.

4. Put water in the pressure cooker, put the pork ribs, green onion and ginger, cooking wine, and cook the pork ribs.

5. Cook the ribs and remove them for later use.

6. Pour vinegar into the wok, put a little soy sauce and a little salt. Put white sugar (sweet and sour ratio 2; 1）。

7. Pour the cooked pork ribs into the sweet and sour sauce.

8. Turn on the high heat to cook the pork ribs and collect the juice.

9. Cook until the pork ribs are flavorful, and collect the thick soup.

10. Homemade sweet and sour pork ribs.

Ingredients: 400 grams of pork ribs, 1 2 large purple onions, 1 green pepper, about 8 slices of ginger, 2 cloves of garlic, 1 shallot, 1 full tablespoon of black beans, 2 tablespoons of light soy sauce, 1 4 teaspoons of refined salt, 1 3 teaspoons of pepper, 1 4 teaspoons of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of brandy.

Steps: 1. Wash the pork ribs, put oil at the bottom of the pot, put the pork ribs into the pot, and turn on medium heat.

2. When frying the pork ribs, free your hands to chop the tempeh, ginger, garlic, shallots, and onion in several layers, and cut the inside two layers into strips for boiling the pot.

3. Add boiling water after the pork ribs are browned on both sides, the boiling water is the same as the pork ribs or a little lower than the water level, add 1 tablespoon of light soy sauce, 1 4 tablespoons of refined salt, 1 4 tablespoons of sugar, 1 3 tablespoons of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of brandy, cover with a lid, reduce the heat and simmer for about 30 minutes.

4. When the time is up, the ribs should be cooked thoroughly (if you want to be soft, it can be slightly longer, which is easy to cause time), decant about 1 4 cups of soup and set aside, and reduce the juice over high heat until it is basically dry.

5. Set aside the pork ribs, put about 1 tablespoon of vegetable oil in the vacated area, then put the tempeh, chili, shallots, ginger slices and onion strips (the part of the boiling pot), and heat until fragrant.

6. Add 1 tablespoon of light soy sauce to the pot, pour in the soup and stir-fry for a while.

7. Pour in the onion pieces, pocket until the onion is just ripe, and remove from the pan.