How do you clean the skins of grapes and other fruits?

1. Pull out the fruit stalk, pinch the fruit at an angle of the thumb, food and middle fingers, and slowly and evenly force the fruit along the direction perpendicular to the original fruit stalk to the center, and the fruit can be pinched out.

2 You can start to dial at the back of the grapes, which is the back, which is the reverse side of the grape stalk 3 Usually I pick the grapes one by one, wash them with dish soap and then rinse them repeatedly with water, as if they can be soaked in caustic soda.

4. Do not take it off, rinse vigorously with dish soap water, and rinse vigorously with clean water, 5. Soak it in salt water for 3 minutes to disinfect.

6 When washing grapes, add a little flour to the water, and then rinse with water 7 Wash the grapes with flour will be very clean.

8. Add a little mung beans to the dish soap, put them in water and scrub them, the mung beans can be washed to the place where your hands can't go, and then clean them and soak them in salt water.

Add a little mung bean to the dish soap, scrub it in water, the mung bean can be washed to a place where your hands can't go, and then clean it and soak it in salt water.

Usually I pick the grapes one by one, wash them with dish soap, and then rinse them repeatedly with water, as if they can be soaked in caustic soda.

When washing grapes, add a little flour to the water and rinse with water.

Do not take it off, rinse vigorously with dish soap and water, and rinse vigorously over clean water.

You can start at the back of the grape, which is the reverse side of the grape stalk.

Washing grapes with flour will be clean.

Soak in salt water for 3 minutes to sterilize.

1 Grape skins are edible. Because grape skin is rich in the following nutrients: resveratrol, which has the effects of lowering blood lipids, anti-thrombosis, preventing arteriosclerosis, and enhancing immunity; Tannins, which have the effects of anti-allergies, anti-aging, enhancing immunity and preventing cardiovascular and cerebrovascular diseases; Anthocyanins have strong antioxidant, anti-mutation, alleviating liver dysfunction, and protecting cardiovascular functions.

So it makes sense to eat grapes without spitting out grape skins. In addition, red grape skins are more nutritious than white grape skins.

2. Since most of the grapes on the market have certain chemical components such as pesticides remaining on the skin, we should remind everyone that they must be cleaned before eating grapes, and it is best to rinse them with water first, with cleaning products that can effectively remove chemical components, and wash for more than two minutes. However, it is not advisable to soak in water, because the soaking of water can easily promote the penetration of residual pesticides on the surface of the grapes into the pulp.

31. Add an appropriate amount of water to the basin, add a spoonful of flour (usually used flour is enough), stir well.

2. After standing for 2 minutes, hold the stem of the grape with your hand and gently swing it in the water.

3. When the flour and water become turbid, the grapes will be washed, take out the grapes, and then rinse them with water, and you can eat them with confidence.

4. The grape skin contains a brassy substance, which can promote the continuous increase of high-density lipoprotein in the blood after being ingested by the human body, thereby greatly reducing the production of cholesterol in the blood, which has an excellent effect on preventing arteriosclerosis and protecting the heart. The resveratrol contained in the grape skin can reduce the viscosity of the blood, control the clotting of platelets and the dilation of blood vessels, so as to prevent blood clots. And the darker the color of the grape skin, the higher its content of flavonoids.

Therefore, it is important to pay attention when buying grapes.

Grape skin contains a rich skin-beautifying ingredient - anthocyanins, which can play a good role in antioxidants, so that the skin can be protected from free radicals, thereby maintaining the elasticity of the skin. At the same time, there is another important substance in the grape skin - tannin, which plays an important role in delaying aging and alleviating the aging of the skin.

In our daily diet, we can eat grapes, but eating them together with the skin, which can play a good role in relieving sleep. Because grape skin contains a substance that can promote the secretion of melatonin by the pineal gland in the brain, this substance can play a good role in regulating sleep, so it can play the purpose of insomnia.

Grape skins contain a natural brassy substance that softens blood vessels and increases blood flow, so it has an important effect on lowering blood pressure. Therefore, for some people with high blood pressure, they can eat more grapes in their daily diet and not spit out the skin.

1. Wash the bunch of grapes you bought. Remove debris and residues.

2. Put the grapes in the -18 refrigerator and refrigerate for 3 or 4 hours.

3. Remove the frozen grapes.

4. Prepare half a bowl of water for later use.

5. Then soak the frozen grapes in water.

6. Take out the soaked grapes and make a small sip. Then with a gentle squeeze, the flesh falls off quickly and completely.

Have you learned how to remove the skins of grapes?

Life Hack: Is Grape Skins Hard to Remove? Try this trick now.

Put it in the refrigerator and freeze it for a while, then take it out and put it in water and peel it off.

Wash it and eat it directly! Even peeling saves you from saying it's fast? Anyway, nutrition is better.

1. Wash the bunch of grapes you bought. Remove debris and residues.

2. Put the grapes in the -18 refrigerator and refrigerate for 3 or 4 hours.

3. Take out the frozen grapes.

4. Prepare half a bowl of water for later use.

5. Then soak the frozen grapes in water.

6. Take out the soaked grapes and make a small sip. Then with a gentle squeeze, the flesh falls off quickly and completely.

Quick way to peel the grape skins:

Method 1: 1First, put the grapes in the freezer compartment of the refrigerator and freeze them for 3-4 hours.

2.Remove the frozen grapes.

3.Then prepare a basin of cold water.

4.Place the grapes in the water and steep for about 10 seconds.

5.At this time, take out the grapes and squeeze them gently with your hands, and the grape skin will be easily peeled off.

Method 2: 1Use a small steel spoon to break the grapes in the middle, but do not cut off the bottom of the skins;

2.Breaking the flesh in half will reveal the seeds, which can be removed with a spoon;

3.Scoop out the pulp with a spoon and you're done.

Many people don't want to eat grape skins, so teach you a trick to peel them easily.

1. Place the grapes in the freezer compartment of the refrigerator and freeze them at minus 18 for 4 hours.

2. Soak the frozen grapes in water for about a second.

3. Pinch the grapes with your fingers and squeeze them vigorously, and a complete grape skin will be peeled out.

4. Put the frozen mare's milk grapes, which have very thin skin, into the water for about a second.

5. If you still pinch it with your fingers, it will be easily peeled off.

1 Use a small steel spoon to break the grapes from the middle, but do not cut off the bottom of the grape skins;

2Break the grape flesh in half to expose the grape seeds, remove the seeds with a spoon;

3. Use a spoon to scoop out the pulp.

Grapes are famous fruits, raw food or raisins, and wine, after wine-making feet can extract tartaric acid, roots and rattan can be used for medicinal purposes, to stop vomiting, and to stabilize the fetus.

Many people don't want to eat grape skins, so teach you a trick to peel them easily.

How to peel grapes quickly.

Clever way to peel grapes.

Grapes are a fruit that can be eaten with **. However, the taste of grape skins is very sour, and some people are concerned about pesticide residues on the grape skins. Therefore, when they eat grapes, they want to remove the skins of the grapes.

What am I going to do? What the? Is there a quick and easy way to remove grape skins?

How to peel grapes quickly How to peel grapes Clever tricks.

How to peel grapes quickly.

1.There are many different ways to distinguish grapes from fruit. The easiest and most straightforward way to distinguish them is to remove the handles after washing the grapes, then attach them to the mouth with the handle and press the grapes firmly.

The flesh will peel off the peel and can go directly into the person's mouth.

2. Some grapes taste crisp and tender, feel harder, and are more troublesome when peeling, then you can use a small stainless steel spoon to force the surface of the grapes a few times, and then its skin and the flesh inside can be naturally separated, and then peel off the grape skin by hand.

How to peel grapes quickly How to peel grapes Clever tricks.

Clever way to peel grapes.

1.When the grapes are peeled, they can be washed with water and placed directly in the freezer of the refrigerator. After freezing for 2 to 3 hours, remove the grapes and place them in warm water at about 40 degrees.

After a few minutes, the skin can soften, and the flesh of the grapes inside is still relatively hard. Once removed, it can be peeled off by pressing firmly on the hard flesh.

2. The principle of thermal expansion and contraction can also be used to remove the grape skin, the easiest way is to soak the grapes in hot water for three to five minutes, and its ** will expand after the heat and naturally peel off the inside of the meat. At this point, take it out and squeeze the peel with your hands. With a gentle touch, the flesh and skin of the grapes are easily separated.

3. Although there are many coups in life, you can easily remove the grape skin, but the grape skin contains a variety of antioxidants and some natural anti-cancer substances, it is usually best to wash it and eat it with meat, this will be the health effect of the grape better.

Many people often have the habit of eating fruits selectively, because many fruits have peels, a wide range of peels can be cut at one time, and small peels are more difficult to handle. The grapes are small, and the skin is closely connected with the pulp, We often wash it directly and stuff it into the mouth, and then spit it out while eating, but you will still taste the astringency brought by the peel in the process.

People come up with it, and people who don't like the taste of grape skins have a good way! It is to put the grapes in the freezer for about 10 minutes, then take out the grapes, soak them in salt water for 2 minutes, and then remove the grape skins with a gentle pinch! If you like to eat grapes, don't forget this good method!