How much water is added to 1 kilogram of pig skin to boil and frozen, and how much water is boiled a

Detailed introduction of pork skin soup Cuisine and efficacy: Qi and blood double tonic recipes Beauty recipes Yin nourishing recipes Osteoporosis recipes.

Taste: salty and umami Process: Ingredients for boiling pork skin soup: Ingredients: 200 grams of pork skin.

Seasoning: 10 grams of green onions, 5 grams of ginger, 2 grams of salt, 1 gram of monosodium glutamate teach you how to make pork skin soup, how to make pork skin soup to be delicious 1First, remove the hair from the pigskin, wash it and cut it into small pieces;

2.Add an appropriate amount of water to the pot and boil the pork skin pieces, boil for a period of time to skim off the foam;

This product is very suitable for middle-aged and elderly patients with osteoporosis, and regular consumption is very beneficial to the body.

The recipe for red date pork skin and tendon soup is detailed Cuisine and efficacy: anti-aging recipes Neurasthenia recipes Beauty recipes Yin nourishing recipes Pharyngitis recipes.

Taste: salty and umami Process: Ingredients for boiling red dates pork skin and tendon soup: Ingredients: 100 grams of pork skin.

Excipients: 30 grams of pork trotter tendons, 50 grams of jujube (dry).

Seasoning: 3 grams of salt, 1 gram of monosodium glutamate to teach you how to make red date pork skin and tendon soup, how to make red date pork skin and tendon soup to be delicious 1Scrape the skin off the subcutaneous fat, wash and slice;

2.Pork knuckle tendons are soaked in water, washed, and cut into small pieces;

3.Red dates, washed;

Gelatin is made of skin jelly in a ratio of 1:8, that is, 1 cattyPork rindAdd 8 catties of water, soak for a few hours, and heat and dissolve in water.

Handle the pork rind first. Wash the pig skin, remove the pig hair (handling the pig hair is very brain-consuming, you can use a razor to scrape, you can also use a fire), soak and scrape it with a kitchen knife inside and out, it is best to scrape off the fat inside the pig skin.

Add cold water (ratio 1:3) to the sliced meat skin strips, and add a small amount of soy sauce (it must be good soy sauce). Put it in a regular steamer and steam it for 25 minutes. Then take out the green onions, ginger slices, and ingredients inside.

Cool it and pour it into a prepared deep utensil, place it in an unheated house, and after a few hours, it will become a delicious jelly. When using, cut into small slices, use vinegar, sesame oil, monosodium glutamate.

Garlic juice, chili oil.

Mix well. <>

Brief introduction.

Pork skin is a meat raw material with a high protein content. Pork skin as raw material processed into skin flower meat, skin jelly, ham and other meat products, not only good toughness, color, fragrance, taste, taste, but also have an important physiological health care effect on human health, tendons, bones, hair.

The pressure cooker boils the skin jelly, generally one pound of pig skin and one pound of water.

If you use a pressure cooker, 1:1 or less water will do, if you use a regular cooker, you will need more, 1:2-3 or more, it all depends on how long you want to boil, and of course more water will be needed for a long time.

The age of the pork skin can be controlled according to the amount of water, and in order to save costs, fish gelatin powder or agar can also be added to it.

The technique of making pork skin jelly is definitely a slow work. The first step is to remove the oil and hair of the pigskin, touch it with your hands, and after feeling that there is no hair root at all, wash it over and over with cold water; When the pork skin is astringent, it means that there is no oil, and then you can change the knife to the pot. After a pot under cold water, bring the heat to a boil and simmer for an hour.

Put it in a clean container without oil and water, add flavor, salt, and dark soy sauce, and the skin is ready to be frozen after it cools through.

Tips for making pork skin jelly

1. In the cooking process, the fire should not be too small, and if the fire is too small, the gum will not come out. Medium heat is required, the water is boiling all the time, so there will be water loss, at this time you need to add some water.

2. If you want to make jelly with meat skin inside, you must first blanch the meat skin, then scrape off the oil remaining on it, cut it into thin strips, and then replace it with pot water to continue boiling.

3. If it is a jelly without the skin inside, just replace the whole skin that has been shaved with oil and replace it with a pot of water. Either way, the cooking process must skim off the oil slick foam.

The ratio of pork skin and water is about 1 catty of skin and 3 catties of water, if the proportion is not mastered, the pig skin is not hard, you can boil it for a while as appropriate.

1. Cut the skin into 6-7cm strips. Put it in a pot, add water until the skin of the meat is overflowing, heat until the water is boiling, then turn off the heat and simmer for 10 minutes.

2. The inside of the skin should be scraped with oil, and the outside of the skin should be scraped with the old skin. Cut the scraped meat skin into 2-3mm strips, put it in a basin, add 2-3 tablespoons of salt and add an appropriate amount of water.

3. Wear gloves and grab for 2-3 minutes, then rinse with water (it is recommended to rinse more than 4 times) The purpose of this step is to remove the fat and old skin attached to the surface of the skin.

<>5. After steaming, filter the meat skin, and after the soup temperature is slightly cooler, put it in the refrigerator or cool at a lower temperature.

6. When eating, take out the jelly that has cooled into a jelly from the refrigerator. According to personal taste, it is served with soy sauce, vinegar, garlic, etc. to make a delicious crystal skin jelly.

A bowl of steamed skin jelly and a bowl of meat skin and several bowls of water should be steamed, and the liquid return is as follows:

Use a pressure cooker to make pork skin jelly, the ratio of pork skin to water is 1:3, and the number of balls is 1 bowl of pork skin and 3 bowls of water; If steaming is done through water, the ratio of net pork skin to water is 1:2, that is, 1 bowl of pork skin and 2 bowls of water; If you use the method of low heat and slow boiling, the ratio of pork skin to water is about the same, that is, 1 bowl of pork skin 4 and a half bowls of water.

The method of boiling the skin and freezing to remove the clean pig hair.

1. Use the original method: use tweezers to slowly pull out the hair tweezers.

2. Put the pork skin in boiling water, cook it for 3 to 5 minutes, pick it up, pluck the hair on the pig skin while it is hot, and scrape off the remaining fat with a knife.

3. Use the pot to burn the bottom of the red pot, put the pig skin on it, burn it red, and then soak it in water to wash, and burn it directly on the gas stove, the gas stove is easy to break.