Making edible lemons is not sour

Lemon Juice Introduction:

Lemon juice is the juice obtained by squeezing fresh lemons, which has a very strong sour taste, accompanied by a hint of bitterness and a fresh aroma. Fruit juice can strengthen immunity and delay aging.

Lemon juice Nutritional analysis:

1.Lemon contains niacin and rich organic acids, its taste is extremely sour, and citric sour juice has a strong bactericidal effect;

2.Lemon is rich in aroma, can get rid of meat, aquatic fishy smell, and can make the meat more delicate, lemon can also promote the secretion of proteolytic enzymes in the stomach, increase gastrointestinal peristalsis, lemon in the daily life of Westerners, often used to make cold dishes and pickles;

3.Lemon juice contains a large amount of citrate, which can inhibit the crystallization of calcium salts, thereby preventing the formation of kidney stones, and even the stones that have been formed can be dissolved, so eating lemons can prevent kidney stones, so that some patients with chronic kidney stones have fewer and smaller stones;

4.Eating lemon can also prevent and treat cardiovascular diseases, can alleviate the role of calcium ions in promoting blood coagulation, can prevent and ** hypertension and myocardial infarction, citric acid has the effect of constricting and strengthening capillaries, reducing permeability, improving coagulation function and the number of platelets, can shorten the coagulation time and bleeding time 31% 71%, and has a hemostatic effect;

5.Fresh lemon is extremely rich in vitamins and is a natural beauty product, which can prevent and eliminate pigmentation and has a whitening effect;

6.Raw lemon also has a good anti-nausea effect, so lemon is a suitable fruit for women.

Just add honey to it.

Add some sugar and neutralize it.

Citric acid cannot be heated because citric acid has the property that it dissolves and volatilizes more easily in hot water than in cold water. Citric acid is easily soluble in water and has a solubility at 20.

is 59%, and its pH of 2% aqueous solution is. Heating can be decomposed into a variety of products, which can be combined with acids, alkalis, and glycerol.

and so on. Therefore, if the volatilization of citric acid is accelerated by heating, the more acidic it will be, and the citric acid will become a strong acid above 80°C.

Main Applications:

1. Used in the food industry

Because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various beverages, soft drinks, wines, candies, snacks, biscuits, canned fruit juices, dairy products and other foods. Citric acid has a market share of more than 70% of all organic acids, and it can also be used as an antioxidant for edible oils as a flavoring agent.

2. For environmental protection

Citric acid - sodium citrate.

Due to its low vapor pressure, non-toxicity, stable chemical properties and high absorption rate of SO2, buffer solution is a desulfurization absorbent with great development value.

3. For sterilization

The combination of citric acid and 80 temperature has a good effect of killing bacterial spores, and can effectively kill the contaminated bacterial spores in the pipeline of the hemodialysis machine, which is very good for food hygiene.

4. Used in medicine

Citrate. Root ions and calcium ions form a soluble complex that is difficult to dissociate.

As a result, the concentration of calcium ions in the blood is reduced, which hinders blood clotting. The product is used as an in vitro anticoagulant during blood transfusion or laboratory blood sample anticoagulation.

Prepare a knife, a cutting board, a lemon, and a jar and a little rock sugar.

1. First, wash the lemon and put it on the cutting board.

2. Then slice the fresh lemon and eat as much as you want.

3. Put the cut lemon slices, a layer of lemon and a layer of rock sugar into the glass bottle and seal it, and if you want to be sweeter, you can add more rock sugar to it.

4. After a week, the lemon and rock sugar are blended together, and the lemon will not be too sour, and it can also be used to make tea.

Lemons are rich in citric acid, so they are known as the "citric acid storehouse". Its fruit is juicy and crisp, with a strong aromatic aroma. Because of its sour taste, it can only be used as a high-quality seasoning for beverages, dishes, cosmetics and medicines.

Lemon has a very sour taste, because pregnant women like to eat it the most, so it is also called Yimu fruit or Yimu and child.