What s the most delicious meal you think you ve ever made?

If you want to make the most delicious meal yourself, the first thing I should do is the instant noodles that I cooked for the first time, because after all, it was the first time I cooked, and I didn't have to season it myself. In this way, even if you have poor cooking skills, you can make a delicious meal. <>

I have instant noodles by myself, and I have always thought it is super delicious, and I will not get tired ......of eating it for a few days

Although I can't cook, in front of my friends, I have always regarded myself as the number one in the instant noodle industry).

Hahahahaha, I'm so awesome that I think I can make a full banquet! Well, that's right. <>

Haha, thank you for the invitation, it's still the first time to ask, cough cough Don't say much, the dishes I cooked, no matter how unpalatable I am, I think it's my own work, I think it's extraordinarily fragrant, hehe, attach a soap sheet of casserole roll powder. In the end, it's just my own feelings. <>

If you make the most delicious meal, you should be very hungry at the time, and you haven't eaten for a day, and then you go home in the evening and make a tomato egg noodle, and then although the noodles at that time have been soft, and then the eggs and tomatoes have been fried, but you still feel delicious, because I was really hungry at that time, and everything I ate was delicious and delicious.

I think the most delicious meal I made by myself should be on my birthday, I cooked by myself and made a small cake for myself, because he was in the field by himself, without the company of his parents, and then without the blessings of relatives and friends, he made a small cake in that kind of cake shop, and he was very happy to eat it, and it was very sweet, and then his birthday was very happy.

I made it myself, and it tasted pretty good, so I would give a higher score for my mental judgment, and I thought it was better than what I made in a restaurant outside, of course, everyone has different tastes, and maybe what I made in a restaurant is really not as delicious as what you make yourself.

When I'm at home on weekends and my parents are traveling, I always have to think about what to eat by myself. I'm always worried about eating, but I'm really lazy, I eat noodles and noodles, and the rice on TV is very delicious, so I want to make a hearty meal, so I made two or three dishes and put them on the table.

Ingredients: Chicken breast with concealment Half a piece.

Potatoes 1 pc.

Onion half.

Carrot half.

Curry 3 pieces.

Light soy sauce to taste.

Salt to taste Black pepper to taste.

Preparation of chicken nuggets with curry potatoes.

Cut the chicken into cubes and marinate in soy sauce, cooking wine, and a small amount of salt for about ten minutes.

Carrots, potatoes, onions cut into cubes.

Heat the oil, add the potatoes, carrot cubes and stir-fry until browned, then set aside.

Please click Enter a description.

Add a little oil, heat the pan, add the onion, stir-fry for a while, wait for the spiciness to remove the spicy, add the marinated chicken breast pure meat, and fry until it changes color.

Please click Enter a description.

Add the potatoes and carrots that have been fried before, add water, and don't over.

Please click Enter a description.

Add the curry, a little sugar to make a pie, stir well, bring to a boil over high heat and turn to medium heat, about 8 minutes.

Add black pepper to your taste and remove from the pan (depending on the thickness of the curry) <>

Please click Enter a description.

Tips: The curry itself has a salty taste, so you don't need to add salt if you have a light taste.

Tomatoes let celery scramble eggs, tomatoes draw crosses, let go of the water to soak it and it is easy to peel it, cut it into small pieces, brush the oil in the pot, I like to use lard, ** heat, pour in tomatoes and stir-fry, you can pour a little tomato juice into it, turn on low heat, knock two or three eggs into the bowl, stir, and then pour it into the pot Cha Zheng, continue to stir-fry, cut some green onions, you can also pour some five-spice powder, and then add salt and monosodium glutamate. It's out of the pot. Tan Bubi can be eaten alone as a dish, or poured on the rice to make a rice bowl to eat, anyway, convenient, fast, and not expensive, sour and sour is also quite delicious and appetizing, eat full.

Everyone has their favorite food, everyone has their favorite drink, and everyone has their favorite food combination. Just like me, I also have my own favorite homemade food, which is baked chili cakes.

I am a typical Shaanxi person, and I liked to eat steamed buns when I was a child. At that time, we were very particular about eating steamed buns, when we got up in the morning when grandma cooked, put a steamed bun next to the pot eye, let the heat of the firewood slowly roast these membrane buns, in the continuous turning, about ten minutes later, a charred outside and tender inside, steaming baked bun is ready.

At this time is when I am the happiest, I will take the film to the kitchen, everything in half, and then use a spoon to dig two spoonfuls of oil and spicy seeds, spread the spicy seeds evenly in the bun, and then sprinkle a little salt, so that the oil and spicy seeds are sandwiched between the buns, and it is ready! Then a child took a large piece of bun, squatted at the door, and ate it in a big gulp, if the feeling is expressed in today's words, it is: cool!

With the development of society, the kind of stove made of straw has slowly withdrawn from the stage of history. Now we all use natural gas, but I still like the feeling I had back then! Probably because of the relatively rapid development of history, what we can feel is the vicissitudes of history and a sense of helplessness!

Sometimes I quietly remember the smell when I was a child, but no matter how hard I try, I can't go back! Pathetic people will always be like this! Because in history, we can't go back to the past, we can only look forward!

By chance, I bought an electric cake stall at home, and found that this thing is indeed very good and very practical. I bought three steamed buns for a dollar, and baked them all in an electric baking pan, and after about 2 minutes, the upper and lower sides of the grinding were baked brown, and then I used a kitchen knife to eat in half, just like when I was a child, and added my favorite chili pepper and salt to the bun, and it felt really good! It's like I'm back in my teens!

It's the best food I've ever created!

My name is the kitchen expert, and I like to wield a kitchen knife in the kitchen, haha. I've created a lot of delicious meals that have been approved by my friends and family. Let's teach you a tomato sauce enoki mushroom bacon roll. <>

First of all, prepare the ingredients: cut off the roots of enoki mushrooms and divide them into small locks; Bacon, divided into two portions per slice. Next, adjust the ketchup, a spoonful of vinegar, two spoons of sugar, a spoonful of tomato paste, add one-third of a spoon of salt, add a little boiled water, stir, the ketchup is ready, I am used to chopping the green onion, ginger and garlic, and soak it in the ketchup, so that the onion, ginger and garlic also have the taste of ketchup when used.

Prepare starch water and set aside. Next, place a small lock of enoki mushrooms on top of the bacon slices, roll up the bacon and finally secure it with a toothpick.

After that, start **, put two spoons of oil in the pan, not too much, because when frying, the bacon will also have oil separation. When the oil is burned to six or seven hot, put the bacon enoki mushroom rolls into the pot and fry them, turn over and fry them after the bottom is fried, and after frying, the green onions, ginger and garlic will be skimmed out and sprinkled on the bacon enoki mushroom rolls, the oil will stir-fry these powdered tomatoes to bring out the fragrance, and then put in the adjusted tomato juice, after a while, put in the adjusted starch water, reduce the juice over high heat, and turn off the fire.

Sandwich the small rolls on a good-looking plate, arrange them neatly, pour the juice from the pot over the dishes, drizzle a few drops of sesame oil, and then put a washed lettuce on the rolls, and a delicious tomato sauce enoki mushroom bacon roll is ready.

This delicious dish, whether served with rice or steamed buns, is particularly delicious, have you learned? If you learn it, do it for your family and share your results.

I think the food outside is delicious, but the food at home is delicious. I think this is something that every parent often says, but as a foodie, it's great to be able to cook for yourself. So, I started my culinary career from a person who couldn't cook, and then started studying cooking.

Because I like soup very much, I made a nori soup. It's the seaweed that I picked hard, and then the eggs can't be beaten too much, you have to beat it slowly to have that feeling. Put the seaweed first, boil the seaweed, and then put the seasoning inside the egg before putting the egg.

To make the eggs taste better, then put the eggs and nori together, and then put some seasoning. Don't put too much because the eggs are flavorful. But seaweed has no taste, so it is flavorful.

After boiling like this for a while, the simple and delicious soup will come out of the pot. Also, that is, stir-fried bitter gourd, some people like to scramble eggs with bitter gourd. However, I don't like to scramble eggs and bitter gourd together, although they are a good pairing, but I think I prefer to fry them separately because it will detract from the flavor of bitter gourd.

If you separate it, it won't, and if you put the materials properly, there will be a proper heat. The taste is not bitter, but it has a delicious, special taste, which I think is also a very unique taste.

There are a lot of dishes that might be delicious if cooked in a traditional way, but I think it might be better to be innovative. Because it may have a new flavor, and it's definitely not like it was before. It's definitely a new and different experience.

I think I should have a say in this. A few days ago, my husband bought a little salted fish from the market, this kind of fish bar is not very salty, it is delicious, but it is also very expensive. I was thinking, there are still a few big mascuels in the refrigerator at home for the Chinese New Year, why not take them out and make such salted fish once?

If you want to do it, you can do it, first study the salted fish you bought, and then according to your imagination. Take out the frozen fish from the refrigerator, wash and dry, cut the fish into small pieces and put it in a basin, then pour soy sauce, sprinkle some salt, monosodium glutamate, Sichuan pepper, ingredients, green onions, ginger slices and cooking wine. <>

The next morning I was afraid that some of the fish would not be fully flavored, so I changed the position of the fish, moved the bottom to the top, and in the evening, took out the non-stick pan, turned the temperature to the lowest, and put the fish fillets in the pot one by one and baked them. After a few minutes, remove from the pan.

I don't want to praise me for being a genius, but I have to say that the fish that makes it is much better than what I would have made it in other ways.

My favorite ingredient to eat grilled chicken wings:

10 chicken wings, honey, soy sauce, salt, cooking wine (or red wine), ginger, dried red pepper, five-spice powder, black pepper.

Method: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, and use it to remove the fishy smell of chicken wings.

4.Add salt, a pinch of ginger foam, a pinch of chili seeds, a pinch of allspice and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and marinate the chicken wings in the refrigerator, preferably overnight (so the world regrets that you must prepare in advance, and you can't eat and cook fresh.) If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Take out the marinated chicken wings and coat them with honey, which can be increased according to the taste.

8.Put the honey-coated chicken wings in the microwave and heat them over medium-high heat for 10 minutes.

I like to eat cloth tofu.

The practice of sweet, spicy and fragrant cloth tofu.

Cloth tofu is crispy on the outside and tender on the inside, with a sweet, spicy and fragrant taste.

Ingredients: 1 piece of tofu, 50g beef, 1 bamboo shoot, 2 tablespoons sweet noodle sauce, 1 tablespoon hot sauce, 2 teaspoons sugar, 1 teaspoon starch, 1 teaspoon soup powder, 2 green onions.

Method: 1. Cut the tofu into small pieces of 2 cm square, preheat the oil pan, fry the tofu pieces until golden on all sides, and drain the oil.

2. Cut the beef into small cubes and marinate slightly with rice wine and ginger for 15 minutes.

3. Peel the bamboo shoots and cut them into small cubes, blanch them in hot water and set aside.

4. Stir-fry the diced beef in the oil pot, pour in the bamboo shoots after changing color, add sweet noodle sauce and hot sauce to fry together, add a little water to fry the sauce, add sugar, add the broth powder after 5 minutes, and pour in water starch to thicken.

5. Put the tofu on a plate, drizzle with marinade and sprinkle with chopped green onions.

Tips: 1. Tofu is crispy on the outside and tender on the inside, and has a sweet, spicy and fragrant taste.

2. Tofu should be selected from northern tofu, not with inner fat tofu.