What do you think about the current issue of food safety in China?

I'm worried, but there's nothing I can do!

Summary. Hello dear, glad to answer for you: <>

I think food safety is a serious issue. At present, the food safety problems we are facing are mainly in the following aspects:1

Food additives are seriously exceeded: In order to pursue economic interests, some businesses will add a large number of artificial additives, such as preservatives, pigments, etc., to food, resulting in a decline in food quality. 2.

Poor food quality: In order to make money, some businesses do not produce in accordance with regulations in order to pursue high output in the production and processing process, resulting in poor quality of some food. 3.

Food poisoning incidents emerge one after another: Some food products abuse pesticides, feed, hormones, etc., resulting in some food poisoning incidents. In order to protect the health of consumers, we need to strengthen food safety supervision, increase the frequency and items of testing, strictly supervise in the production and processing links, and prevent and punish food safety problems.

At the same time, we also need to raise consumers' awareness of food safety, so that the public can pay more attention to and support food safety supervision, and jointly establish a healthy and safe food production and consumption environment.

5.What do you think about the food safety issues we have now.

Hello dear, glad to answer for you: <>

I think food safety is a serious issue. At present, the food safety problems we are facing are mainly in the following aspects:1

Food additives are seriously exceeded: In order to pursue economic interests, some businesses will add a large number of artificial additives to food, such as preservatives, pigments, etc., resulting in a decline in the quality of food albums. 2.

Poor food quality: In order to make money, some businesses do not produce in accordance with regulations in order to pursue high output in the production and processing process, resulting in poor quality of some food products. 3.

Food poisoning incidents emerge one after another: Some food products abuse pesticides, feed, hormones, etc., resulting in some food poisoning incidents. In order to protect the health of consumers, we need to strengthen food safety supervision, increase the frequency and items of testing, strictly supervise in the production and processing links, and prevent and punish food safety problems.

At the same time, we also need to raise consumers' awareness of food safety, so that the public can pay more attention to and support food safety supervision, and jointly establish a healthy and safe food production and consumption environment.

There is no more concise one.

Pro, the current food safety problems mainly include the following aspects:1Excessive or excessive use of food additives.

2.The misuse of agricultural production supplies, such as pesticides and fertilizers, leads to the presence of residues in food. 3.

Illegal additives, such as industrial dyes, tap water, paraffin, etc., are added to food, which seriously endangers human health. 4.Food quality standards are lacking or not strict enough, and supervision is not in place.

5.Some food manufacturers do not have a production license that meets the requirements, or there are illegal operations. In response to these problems, the best at all levels should strengthen food safety supervision, improve relevant laws and regulations, improve the requirements of enterprise production quality standards, and strengthen the food safety literacy and protection of consumers' rights and interests.

1) The phenomenon of illegal production and processing of food by enterprises cannot be ignored.

On the one hand, a small number of lawbreakers illegally use food additives and non-food raw materials to produce processed food, adulteration and counterfeiting, the impact is bad, on the other hand, the overall quality of the existing food industry is still at a low level, and the manual and home processing methods with poor health assurance ability account for a considerable proportion of food processing, and some employees have not even had a health examination, and the production and processing of food without a license in rural and urban-rural areas has been repeatedly prohibited, causing major hidden dangers to food safety.

2) The business order of food circulation is not standardized.

First, many food business enterprises are small and chaotic, difficult to trace and manage, low level of grading and packaging, and even illegal use of substandard packaging. Second, some enterprises use excessive preservatives and preservatives in the process of food purchase, storage and transportation. Third, some operators sell fake and shoddy food and spoiled food.

There are also cases of peddling in rural markets, urban-rural junctions, and around campuses the "three nos" food and fake and shoddy food that has no factory name, no factory certificate, and no shelf life, seriously endangering the health of urban and rural residents and minors.

3) The food safety standard system is lagging behind.

China has different food industry standards at the national, industry, local, and enterprise levels; National standards are divided into health standards and product quality standards, and a national food standard system composed of basic standards, product standards, behavior standards and inspection method standards has basically been formed. However, there is still a big gap between China's food standards and the actual needs of the food safety situation and the basic international food safety standards.

4) The level of detection is low and cannot meet the current needs.

China's food safety inspection and testing institutions are distributed in the Ministry of Agriculture, the Ministry of Health, the General Administration of Quality Supervision, Inspection and Quarantine and other departments, multiple departments are engaged in the management of the same behavior, the entry point and management means are basically similar, so that the scarce resources are more stretched, affecting the supervision and deterrence of food safety. New rapid and sensitive detection methods are still mainly used in research units.

5) The quality of the food safety assurance team needs to be improved.

There is an extreme shortage of technical personnel who understand food safety professional knowledge in food production, operation and management institutions, and there is an extreme shortage of technical personnel who understand both macro management and professional knowledge in the management institutions of food production departments, various farmers' markets and food markets, and can ensure food safety and hygiene for consumers, and cannot provide scientific basis for the formulation of regulations and standards related to food safety technology, and lack of monitoring networks and laboratory analysis methods.

There are so many problems, so many, so many that important things are repeated three times. I hope that the top management will take it seriously.