What are some of the famous snacks in your hometown?

There is a famous Hu spicy soup in our hometown, which is a characteristic of Henan, Henan people have drunk it, there is beef, gluten, fungus or something very fragrant, super delicious.

The famous snack in my hometown is the yakiniku, because we always put a lot of sugar in the pancakes, and they have a sweet feeling when eating.

The most famous snack in our hometown is donkey meat, which is particularly authentic, and the donkey meat tastes very good and does not know firewood. , highly recommended.

There is crispy fish in our hometown, which is delicious, and the whole fish is stewed crispy and melts in your mouth. The fish is big and fat, and it tastes particularly good.

Our family lives in Wei County, Zhangjiakou, Hebei Province, and our family is particularly famous for its dried apricots, which are really delicious, and our dried apricots are sour, sweet and big.

Our hometown's specialty snack is noodles. When I came here, I found that none of my classmates had eaten or seen this thing, and this kind of thing is only available in our hometown.

There is a stew in my hometown, which is not a snack, it is a dish that is especially delicious, especially when it is served with rice, it tastes particularly fragrant.

Xiaoyao Hu spicy soup, fried buns, sugar cakes, vegetable corners...

I can't name the famous snacks in our hometown, but the taste is a must, many people like to eat them, and people who come to us say that they are delicious.

There are a lot of special delicacies in my hometown, such as snow fish head, Laiwu sausage, Kouzhen Fang Huo and Chen Lou sugar melon.

Each hometown has its own unique food and beautiful scenery, although my hometown is not particularly beautiful, but each food is particularly unique, especially when you are in a different place, you can eat a bite of hometown food, not only to relieve your hometown of missing, but also to deeply experience the taste of home.

1. Snow fish head.

One of the most famous dishes in my hometown, the fish head soup is made with Yukino's mountain spring water, paired with authentic Yukino Lake large flower lotus fish head, and various condiments. In addition, there are various ways to eat more than one fish, the fish head is used to make soup, and the fish meat is very delicious for frying, frying or stewing, and the snow fish head has been on CCTV programs.

2. Laiwu sausage.

Laiwu sausage has always been a special delicacy in the hometown, especially when the year is approaching, basically every household will go to the collection to weigh more than ten or twenty catties of pork, to the processing plant for sausage processing. Chop the pork into small pieces, then put some auxiliary condiments, pour it into the pork casing, dry it for a few days, and then put it on the pot to steam and eat. I remember that when I was in school, I had to take a few sausages every week and eat them as pickles at school, which was not only delicious, but also very satisfying.

3. Chen Lou sugar melon.

The Chenlou sugar melon in the hometown has a production history of more than 100 years, which began in the Tongzhi period of the Qing Dynasty. Chen Lou sugar melon has been passed down from generation to generation by Chen's ancestors, and has formed its own unique production method, the main condiment is maltose, which is mixed and processed according to a certain proportion through maltose raised in millet and large oats. Every year on the evening of the 23rd day of the lunar month, every household buys a few sugar melons to bid farewell to the stove, and during the Chinese New Year, it will also be used as a delicious food to give to relatives and friends.

My hometown is Hubei, and there are many kinds of barbecue in Hubei, among which the more famous ones are hot dry noodles and duck neck in Wuhan. However, if you only talk about the special barbecue of Hubei's hometown, it should be lamb skewers.

Lamb skewers are very popular in the Didana district of Hubei, especially in Wuhan's night markets or street stalls, where many people can be seen tasting this delicacy. Usually, lamb skewers are drizzled with spices on the cut pieces of meat, threaded with bamboo skewers, and slowly grilled over coals. When the lamb is golden brown, it is ready to taste.

It is crispy on the outside and tender on the inside, and it tastes very delicious.

As a province with a rich food culture, Hubei has many other special snacks and delicacies worth trying, such as Wuhan's bean skin, bullfrog hot pot and sweet soup buns.

Pretzels, beef patties, cold noodles, bean curd, oil fruits, ice powder, cold shrimp.

There are many barbecue specialties in my hometown, and here are some of the more famous ones:

Dog meat skewers: Dog meat skewers are made of fresh fat and thin dog meat, cut into small pieces and skewered with special seasonings and grilled over charcoal, which is fragrant and tender.

Corn roast: Corn roast is made of fresh sweet corn, which is golden and crispy on the surface and tender and juicy on the inside, which is very suitable for summer food.

Five-spice tofu: Five-spice tofu is made by cutting tofu into small pieces, marinating it with brown sugar, five-spice powder and other seasonings, and then slowly roasting it on a charcoal fire, which has a delicious taste and fragrant aroma.

Spicy Crispy Duck: Spicy Crispy Duck is a traditional charcoal grilling technique, the meat of the tender duck is roasted until the skin is golden brown, the taste is crisp and tender, the aroma is overflowing, and the spicy taste is rich, which is very suitable for people who love spicy food.

These are all hometown specialty barbecues, each with its own unique flavor and characteristics, and it is well worth trying.

My hometown, Guizhou, is a big food province with many cuisines, among which barbecue is also one of the local specialties. Here are some of Guizhou's signature barbecues:

1.Mutton skewers: Guizhou's mutton skewers are marinated in special seasonings, with a tender and juicy taste and full of aroma, which is very popular with the locals.

Lamb skewers. 2.Dry pot fish head: Dry pot fish head is a traditional delicacy in Guizhou, which is cooked with local fresh fish head and special dry pot ingredients, which is delicious and nutritious.

Dry pot fish head. 3.Tofu Roll: Bean skin roll is one of the traditional snacks in Guizhou, made from local Huang Xihong beans and wheat flour, and accompanied by a variety of vegetables and seasonings, the taste is crispy and fragrant.

Tofu rolls. 4.Chicken offal: Guizhou's chicken offal is made from local chicken offal roasted in Liangzao, which is delicious and melts in your mouth, making it one of the favorite barbecue of locals.

Chicken offal. 5.Sheep scorpion: Sheep scorpion is one of the special delicacies of Guizhou, which is roasted with local mutton and special seasonings, which is delicious and nutritious.

Sheep scorpion. 6.Deep-fried meat skewers: Deep-fried meat skewers are one of the traditional delicacies of Guizhou, grilled with local pork and special seasonings, with a crispy texture and aroma.

Deep-fried meat skewers. The above are some of Guizhou's special barbecues, and there are many other local delicacies, such as sour soup fish, hairy belly hot pot, etc., which are worth trying.

There are a lot of delicacies in Inner Mongolia in my hometown: (1) Milk tea, which is not only a daily drink for Mongolians, but also their breakfast. The production method of milk tea is relatively simple, with strong tea as the base, add fresh milk or goat's milk after boiling, continue to boil, and add salt to Shidan. The ingredients of milk tea are hand-handled mutton, beef jerky, fried rice, milk skin, etc.

2) Milk skin. Milk skin is a unique nutritious dessert of the grassland people, with a sweet taste and rich milky aroma. Pour the freshly squeezed horse, cow, and goat milk into the pot and cook slowly, until a layer of wax and fat condenses on the surface, pick it up with chopsticks, and hang it in a ventilated place to dry, which is the milk skin.

Milk skin rolls are processed desserts with milk skins, fried rice, cranberries, matcha, etc. (3) Cheese eggs. Milk skin is the raw material for making white ghee.

After the yogurt with white ghee is slowly boiled, the sour water is squeezed out, and then it is made into pieces or noodles to dry. Cheese eggs taste sour and can be put in milk tea or eaten as a snack. (4) Mongolian fruit strips, pour milk, sugar, eggs, and butter into the dough flour and form a dough, cut the strips and fry them to get golden and crispy fruit strips.

It can be used as both a breakfast and a snack. (5) Milk tofu, ferment the milk, and then boil until dehydrated, stirring for a long time in the middle. Until the yogurt is pureed, it can be put into the mold and cooled into milk tofu.

Ten pounds of milk, one pound of tofu. Inner Mongolia also has a series of recipes about milk tofu: sliced milk tofu, shredded milk tofu, baked milk tofu, boiled milk tofu, tomato milk tofu pizza ......(6) Milk chewing, put the raw milk in the tank and let it stand for 2-3 days, after fermentation and coagulation, a layer of oil will be formed on the surface, which is the milk chewing mouth.

In my hometown, there are unique products and amazing specialties. ......Specifically, my hometown has three specialties: cool and sweet frozen pears, delicious silkworm pupa, and refreshing and delicious sauerkraut.

1. Frozen pears are cool and sweet, and they are one of the unique delicacies in my hometown.

The pears are crisp and sweet, and they are very tasty. ......However, when a pear is frozen, its appearance and taste change dramatically. ......The original crisp and sweet texture will become soft and sweet, and it will taste unique.

Coupled with the refreshing feeling of the pear after thawing, it has a unique taste. ......This kind of food is only available in my hometown. It's unique.

2. The silkworm chrysalis in my hometown are nutritious and delicious, and they are unique delicacies.

The silkworm chrysalis in my hometown is the silkworm chrysalis. ......This kind of silkworm pupae has a very delicious taste and rich nutrition, which is a very distinctive delicacy. ......And the method of silkworm chrysalis is very simple, as long as you cook it with a small amount of oil, chopped green onion and seasonings, you can get a delicious dish full of fresh and fragrant food, and it is unforgettable to eat.

3. Refreshing and delicious sauerkraut, it is the most characteristic food in my hometown.

The most distinctive delicacy in my hometown is sauerkraut. ......It is a delicacy that is obtained after Chinese cabbage has been pickled. ......Sauerkraut is rich in nutrients, the taste is sour and delicious, and the meat stew with sauerkraut is refreshing and delicious to eat, and it is very appetizing.

This dish is one of the most distinctive dishes in my hometown. Anyone who has been to my hometown has raved about this dish, and it has become one of the most amazing dishes in my hometown.