Can you beat egg whites in rice cooker liners?

The process of making a cake with a rice cooker and churning the egg whites takes about 20-30 minutes. The specific method is as follows: Ingredients: low-gluten flour.

120 g lemon juice.

A few drops, no aluminium baking powder.

1 gram, 50 grams of fresh milk, 30 grams of oil, white sugar.

60 grams, 4 eggs Steps: 1Use an egg separator to separate the yolks and whites in separate containers (if the eggs are taken out in the refrigerator, let them sit at room temperature for a while).

2.The egg whites should be poured into an oil-free and water-free container for beating, and a few drops of lemon juice should be added to the egg whites until coarse bubbles (vinegar and lemon juice play a role in adjusting the pH of egg whites and making them easy to foam. It is recommended to add white vinegar or lemon juice to the homemade cake without affecting the color and taste, and also to neutralize the overly strong egg flavor.

That is, in addition to adding lemon juice, vinegar can also be used instead). 3.Add white sugar in three times and beat until it is hard foaming, and see that there are small upright sharp corners after lifting the whisk, and the protein foam will not drip to the extent that it is hard foaming.

If you don't have a whisk, then use three chopsticks to beat hard and beat it into a foam, but it's very tiring, and you may not be able to beat it after a lot of effort) 4Beat the egg yolks well and add the salad oil in turn.

Mix well with milk. 5.Pour the sifted flour and baking powder into the egg yolk paste and stir well (if you don't sieve, the flour will be small granules, which is not conducive to stirring).

6.Pour one-third of the whipped meringue into a basin of egg yolk paste, and mix it with a plastic spatula in an irregular way or stir well in a Haidilao moon style. (Be sure not to stir in circles, otherwise the egg whites will defoam).

7.Finally, pour the batter into a meringue container with two-thirds of the mixture, and mix well with a plastic spatula or a Haidilao moon. 8.

Put oil paper at the bottom of the rice cooker, and the oil paper can be padded with several more layers to avoid the cake from sticking to the bottom, here I pad 4 layers; Press the cook button to preheat the pan first (no oil paper can be used in the rice cooker, and a little oil can be smeared on the bottom of the pan). 9.After preheating, pour in the batter and gently knock the rice cooker a few times, so that the cake will not have too many pores when it is steamed.

10.Press the cooking button, and in two or three minutes it will jump back to the state of keeping warm, we ignore it and cover the air outlet with a wet towel; Keep warm for 5 minutes and then press the cook button; Press it again after 10 minutes after jumping back to the keep warm, and then insert it with a toothpick after 10 minutes after jumping back to the keep warm.

The inner liner of the rice cooker can beat the egg white, because the inner liner is a little bigger, and it is easier to beat.

Can you beat egg whites in the liner of a rice cooker? It should be said, in fact, ** Bao try not to hit this kind of egg white rice cooker, the aluminum on it is afraid of reacting.

It's best not to do it, it's easy to have a fishy smell, and it's easy to stick to the pan, so it's not easy to clean.

Rice cooker glitter can of course be used to beat egg whites. But don't scratch the surface.

The rice cooker liner can be washed in a dishwasher, butThere are a few things to keep in mind:

1.Liner Material:The material of the rice cooker liner is different, and the suitable cleaning method is also different.

Some liner materials such as stainless steel and ceramic can be dishwasher cleaned, but some materials such as aluminum liners are not dishwasher safe.

2.Cleaning agent:When using a dishwasher to clean the inside of a rice cooker, you need to pay attention to choosing the right cleaning agent.

It is advisable to choose a mild cleaner and avoid using cleaners that contain acidic or alkaline ingredients to avoid damage to the inner tank.

3.Cleaning Procedure:When using a dishwasher to clean the inside of a rice cooker, you need to choose a suitable cleaning program.

Generally speaking, it is sufficient to choose a gentle cleaning program, and avoid choosing a cleaning program that is too strong to avoid damage to the inner tank.

4.Post-Cleaning Treatment:After using the dishwasher to clean the inner bowl of the rice cooker, you need to remove the inner liner and clean it in time. If there is residue of cleaning agent Kailing on the inner tank, it may affect the next use.

Note that:Although the rice cooker liner can be dishwasher cleaned, hand cleaning is still the safest option. Manual cleaning allows for more detailed cleaning of the liner and avoids damage to the liner.

Therefore, if you have enough time and energy, it is recommended to clean the inner bowl of the rice cooker by hand.

Summary:The inner liner of the rice cooker can be cleaned using a dishwasher and a local machine, but you need to pay attention to the material of the inner tank, the cleaning agent, the cleaning procedure and the post-cleaning treatment. If you have enough time and energy, it is recommended to clean the inside of the rice cooker by hand.

Before using the new rice cooker for the first time, some cleaning and disinfection steps are required to remove dust, odor and bacteria from the inside and outside of the rice cooker, and ensure the hygiene and safety of cooking. Here's how:

First of all, unplug the power plug of the rice cooker, check whether the shell, wires, plugs, etc. of the rice cooker are damaged or deformed, and press the thermostat to see if it bounces normally.

After that, wipe the shell and air outlet of the rice cooker with a damp rag to remove dust and oil stains. If there are stubborn stains, they can be gently wiped with dish soap or toothpaste.

Next, remove the inner liner of the rice cooker, soak it in water for a while, and then wash it with a sponge or soft cloth. Do not use a hard brush or wire ball to brush the liner to avoid damaging the non-stick coating of the liner.

Then, put the liner back inside the rice cooker, fill it with water, and pour an appropriate amount of detergent or vinegar into the water. Put the pot filled with water back into the rice cooker, turn off the lid of the rice cooker, turn on the power switch, and press the rice cooking button on the rice cooker to bring the water in the pot to a boil.

Finally, pour out the water of the inner tank, wash the inner tank and other supplies with water in turn, and dry it naturally in a cool and ventilated place before use.

The inner liner of the rice cooker needs to be cleaned regularly. As food will produce residues such as oily fat, protein and starch during the cooking process, if not washed in time, these residues will breed bacteria and produce odors, affecting the quality and taste of the food cooked next time.

Here are the steps to clean the inside of your rice cooker:

Power off: Before cleaning the bent tan, make sure the rice cooker has been de-energized and the inner tank has cooled.

Pour out the remaining rice: Place the liner upside down on the trash can or sink and gently tap or scrape off the remaining rice with a spoon.

Wash the liner: Wash the liner with warm water and mild detergent, which can be gently scrubbed with a sponge or soft brush. Avoid scratching the liner with a hard object or brush to avoid scratching the coating.

Rinse well: Rinse the liner with clean water to make sure both detergent and residue are thoroughly rinsed off.

Dry the liner: Dry with a clean towel or paper towel.