What are the types of mangoes and which ones are the best?

The skin of the mango is smooth, the fruit spots are distinct, and the texture is clear. In sunny places, the skin of the fruit is pale red and waxy, pink in color, and resembles an apple, hence the name apple. The fruit ripening period is from mid to late September to early October, the average content of soluble solids in the fruit is as high, the fruit size is moderate, in addition to the mango aroma, there are banana, jackfruit aroma, sweet and delicious, the flesh is firm, delicate, lubricated, the kernel is small, and the fiber is very small.

Thai white mango, also known as green mango, is native to Thailand, and Vietnam is now also cultivated in large quantities. It is characterized by an obvious groove from the belly shoulder of the fruit to the belly of the fruit, the peel is mostly dark green, the flesh is light yellow, the texture is greasy and smooth, the taste is thick and sweet, aromatic, less fiber, and the quality is excellent. The seeds are thin and multiembryonic.

The yield is medium, and the plants are susceptible to gum disease. Its skin is green and the flesh is light, which affects its sales and value in some places.

The green-skinned mango is also known as the Thai mang, and the tree is medium and strong. The fruit ripens in early to mid-June, the fruit is kidney-shaped, the ripe peel is dark green to yellow-green, and there is a distinct groin. The flesh is pale yellow to creamy yellow, the flesh is delicate, the skin is thin and juicy, there is a honey flavor and fragrance, and there is very little fiber.

The weight of a single fruit is 200-300 grams, and the edible part accounts for about 72%, which is of excellent quality and is an ideal fresh food variety.

Gui Qimang, also known as Guire No. 82, commonly known as Gui Qimang, the tree is medium, the branches are open, the flowering period is late, it is a late-maturing variety, and the maturity period is mid and late August. The fruit weight is 200-500 grams. The fruit shape is S-shaped, oblong and flat, the fruit mouth is obvious, the peel is green, greenish yellow after ripening, the flesh is milky yellow, the flesh is delicate, the fiber is very little, the taste is sweet, the sugar content is 20%, and it is resistant to storage and transportation.

Tyrannosaurus rex mango is a mango variety for Kate mango. The Kate mango brand launched in 2017 in Yanbian County, the hometown of Bamang, takes the green Q version of Tyrannosaurus Rex busy mango as the product image, with a fragrant taste, pure juice, sweet and thick flesh. It can be called the best mango, delicious.

This variety of red ivory is selected from the offspring of white ivory from Guangxi Agricultural College. The growth is strong and the branches are leafy. The fruit is long and orchard-shaped, slightly curved, the skin color is light green, and the peel is bright red on the sunny side during the fruit-bearing period, and the appearance is beautiful.

The flesh is delicate and firm, less fiber, sweet in taste, good in quality, and the fruit ripens in mid to late July.

Xiaotainong is undoubtedly the best choice, with a rich and sweet flavor with a milky taste. And because it's relatively small,**It's relatively low, but because it's small,,It's not fun to eat.。 In the stores I have purchased, the skin of the big Tainong is relatively smooth and the taste is not as rich as the small Tainong, and it is not as sweet as the small Tainong.

Tainong No. 1 Mango is a self-bred variety from the Fengshan Horticulture Institute of Taiwan Province. Early maturing species, thick crown, vigorous, erect, early flowering, long flowering period. It is more resistant to anthrax and has a wide range of adaptability.

The fruit is medium, the weight of a single fruit is 250-300 grams, the fruit is smooth and beautiful, the flesh is tender, the fiber is less, the juice is more, the sugar content is 20%, the taste is sweet and refreshing, and the quality is good.