Why do rabbits eat everything? What is it to eat rabbits

Tutu's IQ is the same as that of a 2-year-old.

He didn't really know much about his food.

Even if you give him meat, he'll eat it.

Therefore, since you are the master, you must learn the living habits of the rabbit.

Cherish life He is also an angel.

It is recommended that when you feed, do not use a carton and use a cage.

ITS INTEREST ... Give the molar stone, it will still bite everywhere, only you pay attention, don't let it bite the wire.

Normal! Indicate that your rabbit is healthy o )

Grinding your teeth, or you're hungry?

I'm tired of eating cabbage and want to change it to something fresh.

1. The nutritional value of rabbit meat

Eating rabbits refers to the act of eating rabbit meat. Rabbit meat is a high-protein, low-fat, low-cholesterol meat product. According to nutritional analysis, every 100 grams of rabbit meat contains grams of protein, only grams of fat, but there are a variety of essential amino acids, especially lysine, valine and other excessive existence, as well as calcium, phosphorus, iron and other trace elements.

Not only that, rabbit meat is also believed to have health effects, which can help lower blood pressure, blood lipids, and enhance gastrointestinal function. Therefore, whether you eat rabbit meat regularly or try the fresh taste, eating rabbit is beneficial to the body.

2. The history of eating rabbits in China and the culture of Hesheng

Eating rabbits has a history of thousands of years in Chinese history. In ancient times, the act of eating wild meat was considered a luxury and a high-class enjoyment. And the rabbit is also given different symbolic meanings in Chinese culture.

For example, "Before the moon flowers, the light pulse is picked, not that the monks do not speak." Where are the nine doubts? The snow rabbit detached from the ground and shone on the river tide.

This Tang poem connects the rabbit with the moon and the beautiful scenery of nature.

In addition, the methods and characteristics of eating rabbit in various places are also different, such as spicy rabbit meat in Sichuan, rabbit stew with ham in Hubei, etc., all of which have their own unique traditional cuisine and cooking skills.

3. Risks and limitations of eating rabbits

Although rabbit meat is highly nutritious, there are also potential health risks to be taken into account when eating rabbits. First, rabbits may carry toxoplasma parasites, especially vesicles in muscles. Therefore, it needs to be cooked thoroughly before consumption to avoid infection with this pathogen.

Secondly, rabbits may consume feed contaminated with chemical pesticides or veterinary drugs, and the residues of veterinary drugs can pose a potential threat to the human body. Therefore, it is best to choose a channel with a veterinary drug residue test certificate to buy rabbit meat to ensure food safety.

4. Multiple uses of rabbit meat and rabbit fur

In addition to being used as a food, rabbit hair is also an important raw material, which can be used in the production of clothing, silk, felt and other industrial products. The fibers of rabbit fur are soft and delicate, ***, and have a wide range of uses. Therefore, when breeding rabbits, rabbit fur can also be collected for secondary processing.

In addition, due to the small size of rabbits, the high proportion of meat and bones produced by rabbit meat, and the rabbit bones themselves also have a high protein content, so rabbit bones can be used as a unique natural ingredient with high nutrition, and can also be used to extract collagen and other health ingredients.