What s your favourite vegetarian dish? Tell us about your three favorite vegetarian dishes and why?

Stir-fried water spinach stalks with tomatoes and peppers, the first recipe in my heart! You can even go without meat for a week.

Mapo tofu, cold cucumber, sharp pepper potato tip, fried lotus root!

Celery, shredded potatoes, mixed with cucumber, jelly.

Spicy cold noodles refrigerated overnight, cold salad origami root, vegetable dumplings with various fillings, braised potatoes, dry stir-fried green beans, vegetarian hot pot.

Sour and spicy shredded potatoes, you can never get enough.

Vegetarian stir-fried water spinach (I don't eat garlic).

The white oil tofu retains the color and flavor of the tofu to the greatest extent, and it is simply delicious.

Marantou, one of the favorite vegetables from childhood to adulthood. In March, Malan is better than medicine. Grandma and Mom will blanch the selected maran head with boiling water, then chop it, add salt, add sesame oil to enhance the fragrance and mix well, and then it can be served.

It must be okra mixed with tofu, green and white, forget the vulgar when you see it, the mucus of okra is accompanied by the smoothness of tofu, and the aftertaste is endless!

Wine vanilla heads, not one of them. It's my personal favorite. The refreshing taste of the grass, coupled with the rich aroma of the wine, has an unbeatable taste.

Scrambled eggs with tomatoes, the king of vegetarian dishes that will always be the most perfect in my mind, noodles mixed with noodles, rice mixed with rice, steamed bread dipped in steamed bread, can be called perfect.

Shoot cucumbers, go up to five-star hotels, order roadside skewers, with **burned, right noodles, can be served with beer, can also be with liquor, the chef can do it, and my mother can also do it, **close to the people, you can easily add it if you shoot less, and you can apply it to your face if you shoot more.

Braised in oil, fresh coconut white cut boat knife pieces, heat the oil pan, stir-fry under the white sauce, soy sauce, out of the pot, the whole dish takes about two minutes, the white is not fully cooked is a little raw, eat to the mouth of a fresh white and a trace of sweetness, this is the breath of fresh white white.

Hot and sour shredded potatoes, cut two small red peppers and stir-fry them together is delicious enough, sour and spicy and delicious, so delicious that you can't stop.

Stir-fry the greens, stir-fry with oil, put in salt, there is no technical content at all! But that choy sum is really delicious, tender, I really don't want to describe the satisfaction when I eat it.

The three fresh, green peppers, eggplants, and potatoes are crispy, soft, and glutinous, which are enough to provide a different taste for each bite, and the potatoes and eggplants must be fried in oil to ensure that the core in the middle is just right and the skin is a little crispy, and the salty and sweet juice is mixed with rice, the king of vegetarian dishes.

1. Fava bean lily.

2. Roasted cabbage sum with lilies.

3. Garlic lentils.

4. Sweet and sour bean sprouts.

5. Pickled pepper lettuce.

6. Stir-fry fresh mushrooms.

7. Grilled mushrooms with oyster sauce.

8. Green pepper lotus root.

9. Hot and sour lotus root.

10. Kung Pao Tofu.

11. Stir-fried tofu with bitter gourd.

12. Fish-flavored tofu.

13. 100 pages of fried celery.

Chinese cabbage stewed with dried tofu.

Main and auxiliary materials: Chinese cabbage, dried tofu, pork belly, green onions. 2

Wash the cabbage, tear the slices and drain.

Cut the dried tofu into strips and slice the pork belly. 4

Heat the oil and sauté the chopped chives. 5

Add the pork belly and stir-fry until the color turns white. 6

Cook in cooking wine. 7

Add a little light soy sauce.

Add the cabbage and stir-fry evenly. 9

Add an appropriate amount of water, bring to a boil and simmer for 5 minutes. 10

Add the dried tofu. 11

Season with salt and continue to simmer for 5 minutes. 12

Add monosodium glutamate to enhance freshness, and then turn off the heat.

Remove from pan and transfer to bowl.

Garlic roasted enoki mushrooms.

Wash the enoki mushrooms, cut off the old roots, put them on tin foil, cut 2 pieces of cream into small pieces, and sprinkle evenly on the enoki mushrooms. 2

5 cloves of raw garlic, minced garlic on a plate, pour in dark soy sauce.

Sprinkle the minced garlic soy sauce over the enoki mushrooms and sprinkle with pepper. 4Wrap the foil and put it in the oven. 180 degrees, heat up and down, 7 minutes. 5 baked, dangdangdang, out of the pot! 6

The garlic is rich and the sweetness of the cream!

<> "Oyster sauce lettuce. 1.Wash the lettuce and blanch it in boiling water for a few seconds.

2.Remove and plate.

3.Pour oil and garlic into the pot and stir-fry until fragrant.

4.Pour in a little water.

5.Two sentences of light soy sauce.

6.A spoonful of oyster sauce.

7.A pinch of salt.

8.Cook and turn on the heat.

9.Pour over the lettuce.

Shredded cabbage. 1.Stir-fry minced garlic and spicy finger chili peppers, pour in cabbage and stir-fry.

2.Add a little water and stir-fry until soft.

3.A spoonful of light soy sauce, a spoonful of half vinegar, half a spoon of sugar, a little salt, and a little chicken essence can be stir-fried evenly.

Stir-fried green beans.

1.Smoke a spoonful of oyster sauce for the rest of your life.

2.1/2 tablespoon dark soy sauce, 1/2 tablespoon sugar, a pinch of salt.

3.Mix well with half a spoon of starch in a bowl of water.

4.Siwei Li Ji beans are shredded, and garlic slices are stir-fried until fragrant.

5.Add green beans and stir-fry until soft, and pour in the sauce.

6.Stir-fry and sprinkle in the dried chili peppers.

Hot and sour baby cabbage.

1.Dried chili garlic slices stir-fry until fragrant.

2.Pour in baby cabbage and stir-fry until soft.

3.Add a scoop of light soy sauce.

4.A spoonful of balsamic vinegar, a spoonful of oyster sauce, and a drop of salt can be stir-fried evenly.

My three favorite vegetarian dishes, respectively, are lotus pond stir-fry, because the lotus pond stir-fry is full of color and fragrance, and it is nutritious, and there is the shredded potato, because the shredded potatoes are also very refreshing as a home-cooked dish, in addition, another vegetarian dish is the scallion oil tofu skin, because the tofu skin is very delicious, even better than meat, my favorite three vegetarian dishes, are greens, tomatoes, and tofu, these three vegetables are rich in vitamins, eat more, it is very good for your health, Tomatoes, in particular, are very good for health when eaten a little more in the summer, and are rich in vitamins and carotene!

My favorite vegetarian dish has grass three fresh, which is the yam tablets. Green bamboo shoot slices and black fungus, stir-fried together. There is also a vegetarian dish, which is Jinsha corn, which is fried with egg yolk on corn seeds. Another vegetarian dish is stir-fried mushrooms.

My three favorite vegetarian dishes are: hot and sour shredded potatoes, stir-fried broccoli, and tiger skin green peppers.

Hello friends, my favorite favorite dish is vinegared shredded potatoes and cold cucumbers, stir-fried small greens, these three dishes have been eaten, delicious and high nutritional value.

My three favorite vegetarian dishes are: Stir-fried carrots. Sautéed daylily boiled cabbage because they all taste good.

My favorite vegetarian dish is stir-fried lotus root, hot and sour shredded potatoes and tomatoes, because they are nutritious, simple and convenient.

My favorite three vegetarian dishes. They are vinegared cabbage and scrambled eggs with tomatoes. Roasted eggplant can be said to be full of color, flavor and flavor, and it is also very nutritious, which is in line with my personal taste. These three dishes are my favorites.

My three favorite vegetarian dishes are the first one with roasted eggplant with tomatoes, the second one with sautéed beans, and the third one with fiery kohlrabi. Because these three dishes are very much to my liking, I like to eat these three vegetarian dishes the most. To sum up, look.

In fact, my three favorite vegetarian dishes are green vegetables. Because green vegetables contain a lot of vitamins in them. There is also the cold salad that we often like to eat, cold cucumber. In this way, it is especially eaten in the summer, and it tastes particularly refreshing, mussels.

My three favorite vegetarian dishes, the first is fried snow peas, yams, black fungus, and carrots. The second is fried broccoli with garlic and shrimp rings. The third is fried with yuba fungus.

I'm a fan of light food. And when cooking, I also pay special attention to the combination of colors. I eat the third course a lot.

Tell us about your three favorite vegetarian dishes and why? The three favorite vegetarian dishes to eat are fried shredded potatoes with cold salad, and fried cucumbers, because in summer, cold salad with fried ear roots clears heat and heats, and grass cucumbers are also shredded potatoes.

Cut off both ends of the onion, then remove the skin from the middle, then wash and slice the onion and set aside. After processing the onions, we beat two more into the bowl. Stir to heat the oil in a pan, add about a spoonful of bean paste to the pan, then stir-fry the bean paste over low heat until fragrant, and then put the chopped onion into the pan.

Stir-fry constantly, and when the onion is almost done, pour the stirred egg mixture over the onion. After the eggs are heated and solidified a little, we stir-fry the onions, and after stir-frying evenly, they can be taken out of the pan.

Cabbage is also the most commonly eaten vegetable, and the second dish I want to recommend to everyone is stir-fried pickled cabbage with garlic. In fact, this dish does not require table salt. The main ingredient used in this dish is salted cabbage, which we wash with water.

Then wring out the water in the salted cabbage and slice it for later use, and then wash and slice the prepared garlic for later use. After that, we heat the oil in a pan, and when the oil temperature reaches 70% hot, pour the salted cabbage into the pot. Then stir-fry constantly, then pour the garlic into the pan.

Stir-fry evenly, stir-fry for a few minutes after the garlic and salted cabbage are broken and can be served out of the pan, this dish is still very simple.

The vitamin content of carrots is still very high, so it is also a good choice to eat more carrots on weekdays. The following we recommend to you is a small stir-fried carrot slice. To make this dish, first we wash the carrots with water.

Then cut the carrots into diamond-shaped slices, then prepare a few shallots, wash them with water and chop them. Heat the oil, then put the cut carrot slices into the pot, stir-fry constantly, wait for the carrots to stir-fry the fragrance, then add salt and sugar, and then stir-fry evenly with a spatula, and after the carrots are broken, we will put the chopped green onions into it, and then you can get out of the pot after stir-frying evenly.

My favorite three vegetarian dishes are green vegetables, tomatoes, and tofu, these three vegetables are rich in vitamins, eating too much, it is very good for health, especially tomatoes, eat a little more in summer, it is very good for health, rich in vitamins and carotene.

The three favorite vegetarian dishes, lotus root stir-fried vegetarian dishes, are indeed very good taste, crispy and sweet, very delicious, cowpea fried vegetarian dishes are also good, very delicious, cold okra, the nutritional value is very high, fried shredded potatoes, stir-fried with sour vinegar, sour and crispy good rice, mapo tofu, a special dish for rice.

Tell us about your three favorite vegetarian dishes and why? In fact, my personal favorite three vegetarian dishes are fried shredded potatoes, which are very delicious and never get tired of eating. Then there are all kinds of greens, which I like.

Because it is rich in vitamins, it can also be eaten to relieve greasy. My favorite vegetarian dish is cold salad, which is crisp and refreshing when eaten in summer, and can also play a role in clearing heat and detoxifying.

Then I definitely like to stir-fry stinky tofu. Whether it's stir-fried with garlic sprouts or dried chilies. The taste is very good, compared to the rice, the other.

It's the old grandmother artichoke. Dry-fried shredded artichoke. Or pickled vegetables and stir-fried potatoes or something.

I like to eat vegetarian dishes with artichoke as the main ingredient. The last one. I think that's for sure.

Stir-fried bitter gourd. After all, the diet is more heavy now, and if you eat bitter gourd, you can clear the heat and remove the fire.

Tell us about your three favorite vegetarian dishes and why? Actually, the vegetarian dishes I eat are my favorite food. Eat all three. Lotus root chips. Potato chips. Carrot. Because they are also very delicious together. It is particularly flavorful when taken cold salad.

The first is vegetarian fried snow peas, yams, black fungus, and carrots. The second is fried broccoli with garlic and shrimp rings. The third is fried with yuba fungus.

I'm a fan of light food. And when cooking, I also pay special attention to the combination of colors. I eat the third course a lot.

The first is vegetarian fried snow peas, yams, black fungus, and carrots. The second is fried broccoli with garlic and shrimp rings. The third is fried with yuba fungus.

I'm a fan of light food. And when cooking, I also pay special attention to the combination of colors. I eat the third course a lot.

One of my three favorite vegetarian dishes is aged vinegar peanut rice, aged vinegar spinach, and peanut rice. And then there is cauliflower. This is also that vegetarian dish, one place, three fresh, do not think it is delicious Japanese tofu. I love to eat.

Now vegetarianism is starting to catch on and is very good for the body. Now there is too much intake of high-protein foods, and it is very good to eat some vegetarian food.

My favorite vegetarian dish:

1. Oily wheat cabbage: Stir-fry oily wheat cabbage and add some minced garlic, which is really delicious.

2. Our Shaanxi noodle restaurant is a vegetarian fight, boiled peanuts, lotus root, celery, and fragrant dried noodles are put together for cold dressing.

3. Scrambled eggs with tomatoes, with fresh tomatoes, with two eggs.

My three favorite vegetarian dishes are enoki mushrooms, bean curd and peanuts, and tomatoes dipped in sugar. Because they are refreshing and delicious, they are very much to my liking and are my three favorite vegetarian dishes.

1.Scrambled eggs with tomatoes have a strong color and flavor and increase appetite. 2.

Vegetarian fried lotus root, with some red millet pepper not only beautiful color, but also can remove the feeling of astringency of lotus root, the overall taste is really good, sweet and crisp, there is a unique fragrance, very suitable for summer consumption. 3.Homemade stir-fried broccoli.

Broccoli is nutritious and tastes good, whether it is stir-fried or sautéed, and other accessories are delicious. Especially the emerald green color of broccoli makes people very appetizing when they look at it.