What s your favorite Northeast dish? Why?

Sauerkraut (stewed pork ribs). The big sauerkraut in the Northeast is white and sour to eat, but any sauerkraut I eat locally is green and crumbled, just like the sauerkraut bun in Laotan sauerkraut noodles, which is not cool at all. The last time I went home from winter vacation, the first dish I ordered at home was sauerkraut stewed pork ribs, sour and fragrant, eat meat with sauerkraut and eat meat, if you feel tasteless, dip it in garlic sauce, thief fragrant!

The main reason for choosing sauerkraut is because I miss the taste so much.

Of course, it is chicken stewed mushrooms, as early as ancient documents, mushrooms and mushrooms have the ability to invigorate qi and replenish deficiency, strengthen the spleen and stomach, and **** disease. The efficacy, after continuous use and verification, coupled with delicious and fat chicken, the entrance is fragrant, it is simply irresistible, the first time I ate the Northeast cuisine is it, so this is my favorite dish.

Messy stew, blood sausage. The feelings of the Northeast are in winter, it is cold and snowy outside, every pore is opened when you enter the house, take off your heavy coat, and sit around a table with your family to eat stews. It's really my favorite, and when I think of stew, I think of the joy of family reunion.

Chicken soup tofu skewers. When I was a child, my father often took me on business trips to Changchun, and at that time, I couldn't afford to be poor, but every time I went to Changchun, my father would take me to Hongqi Street to eat chicken soup and tofu skewers. Listening to the old man of Changchun, when the puppet was Manchurian, there were chicken soup and tofu skewers sold on Hongqi Street, authentic Changchun special snacks.

It's a memory from my childhood, so it's my favorite.

In the Northeast, the status of baked cold noodles is like this: when someone accompanies them to eat, they eat grilled cold noodles; If you have no appetite and have to eat, you can eat grilled cold noodles; If you don't know what to eat, you can eat baked cold noodles; When it's hot, you can eat grilled cold noodles; When it's cold, I want to eat grilled cold noodles even more. That's why my favorite is grilled cold noodles, which you will never forget.

Shenyang's Korean barbecue, thick steak meat, beef ribs, beef tongue, pork belly, special dry dishes, with old snowflakes, beautiful. It has always maintained a good level, the meat is strong, the incense is luscious, and I like the food stalls in a small lattice space in Shenyang in winter, and the lights are foggy, which is particularly feeling.

Trenches. This is an important nutrient that is no less important to the people of Northeast China than vitamins. Once the intake is insufficient, there will be unhealthy physiological reactions such as listlessness, low mood, extreme low self-esteem and inability to code!

So by the way, this dish is really my favorite.

Northeast dishes include chicken stewed mushrooms, pot-wrapped meat, pork stewed vermicelli, and shredded sweet potatoes.

Chicken stewed mushrooms belong to a Northeast stew, the main raw material is dried mushrooms and chicken, mushrooms can better highlight the aroma of chicken to a certain extent, chicken taste is very delicious, and the nutritional value is relatively high, deeply loved by the public.

Pot wrapped meat is a Northeast dish, with a long history, it has been created in the Guangxu years, the taste of pot meat is sweet and sour, and the color is golden yellow. The main ingredient of pot meat is pork loin, which is marinated and then fried.

Pork stewed vermicelli is a representative dish of the Northeast, rich in Northeast characteristics, one of the four major stews in the Northeast, you can add different seasonings according to your own preferences, the taste is delicious, and it is deeply loved by people in the north and south.

The stewed goose sauerkraut in the Northeast cuisine is worth trying. Delicious and delicious, let's take a look at the steps:

Goose stewed sauerkraut, also known as iron pot by goose, is a delicious and delicious traditional dish. This dish is a Northeast dish made by blanching, stir-frying goose meat and stir-fried sauerkraut shredded iron pot slowly.

Raw material. Ingredients.

1 goose: preferably a goose.

1000 g sauerkraut: sauerkraut.

200 grams of pork belly.

Accessories. 1 head of garlic.

30 grams of refined salt.

20 grams of chicken bouillon.

200 grams of cooking oil.

20 grams of Sichuan peppercorns.

20 grams of large ingredients.

20 grams of soy sauce.

Method. Main material handling.

1.After washing the goose and chopping it into small pieces, blanch it with boiling water, and then pour out the blood;

2.Wash and shred the sauerkraut, the finer the shredded sauerkraut, the better, if there is a condition, it is best to use a professional No. 2 chef knife to cut, the effect is good, and it is more labor-saving;

Ingredient handling. 1.Crush the garlic with the back of a knife, be careful not to cut it with a knife;

2.Sichuan pepper and ingredients can be soaked in a little white wine for later use;

How to make it: 1.Heat the iron pan and add oil, pour in the goose pieces and stir-fry when the oil is hot. The goose meat fiber is coarse, and it is more oily, so add a little more oil than usual, stir-fry a few times, and then add the soaked peppercorns, ingredients, soy sauce, salt and chicken essence, and put it out of the pot for later use when it is cooked;

2.Put lard in the pot, add garlic slices and fry fragrant after the oil is hot, pour in the sauerkraut and add a very small amount of salt and soy sauce and stir-fry; Because the lard is more fragrant, stir-frying sauerkraut with it can better set off the refreshing taste of sauerkraut.

3.When the sauerkraut is fried until it is 5 minutes cooked, quickly pour in the fried goose pieces, add water (it is better to have broth), simmer for 10 minutes on medium heat, and then simmer for 15 minutes over low heat;

1. Sauerkraut stewed vermicelli: sauerkraut absorbs the fragrance of meat, and the meat is still fat but not tender, sauerkraut is the best seasoning agent in Northeast cuisine, most of the dishes are available, almost all people in the Northeast will pickle a jar of sauerkraut, whether it is blood sausage or dumplings, is not as good as vermicelli, and the ingredients of this dish are simple, the taste is delicious and unique, it is a must-have dish for every Northeast person, and a sauerkraut stewed vermicelli can be eaten for a year.

2 2. Stewed beans with pork ribs: This dish is mainly composed of two ingredients, beans and pork ribs, which are suitable for all ages, and are oily but not greasy. The thick beans, moistened by the pork ribs, have a better soft and rich taste, and it is a delicacy that you must not miss when you come to the Northeast.

3 3. Chicken stewed mushrooms: Stewed with chicken pieces and dried mushrooms, hazel mushrooms can bring out the fresh flavor of chicken, and the vermicelli is smooth and creamy. The chicken stewed with mushrooms is tender and has high nutritional value, and a pot of chicken stewed mushrooms is enough for a family to eat several meals.

4 4. Di San Xian: It is matched by eggplant, potatoes and green peppers, which not only has a strong taste, but also uses natural green ingredients to make the three flavors of very ordinary vegetables into a fresh and refreshing dish.

5 5. Cold vegetable big peel: the big peel is soft and refreshing, the texture is delicate and then paired with cucumber, fungus, tofu shreds, carrots are more refreshing and pleasant, you can eat enough big fish and meat can have a bite of cold vegetables and big peel, relieve greasy and rice.

6 6. Pot-wrapped meat: The pot-wrapped meat is crispy, sweet and sour on the outside, and the meat on the inside is tender. The color is golden and the taste is sweet and sour.

There are too many Northeast dishes, but when it comes to delicious Northeast cuisine, I first recommend pot wrapped meat, this dish is really delicious to you want to cry, the ingredients are also very simple, mainly pork loin, other condiments have starch, sugar and vinegar, the method is also very simple, if you don't want to eat outside at home to make your own food is also very convenient, in addition to delicious Northeast cuisine I feel the most worth trying is chicken blunt mushrooms.

What are the dishes in Northeast cuisine? It is the most worth tasting, in fact, the Northeast cuisine is still good. It combines the advantages of a cuisine.

One of the most delicious and famous is the chicken stew with mushrooms in the Northeast. It uses mushrooms that are natural from the Northeast. The mushrooms stewed with the small chai chicken are very delicious.

In fact, it is the pork stewed vermicelli from the Northeast. It is also a very famous dish in the Northeast. Then there is the three freshness of the Northeast.

It's not surprising to say that it's fresh, because it's all freshly picked from the garden. These include eggplant, potatoes, bell peppers. The three kinds are stir-fried together to make them delicious and fragrant.

It is the most worthwhile Northeast cuisine. There is also the pot wrapped meat in the Northeast. Choose the tenderest tenderloin.

It is then fried and charred on the outside and tender on the inside. Then pour sweet and sour juice on top. It is also a very delicious Northeast dish that is worth trying.

There are many dishes worth tasting in Northeast cuisine, such as stewed vermicelli with pork, stewed sauerkraut with goose, blood sausage, three fresh, sauerkraut pork ribs and big peel, etc., these dishes are very good, delicious, and have local characteristics.

Sauerkraut stewed vermicelli, as well as chicken stewed mushrooms, big spicy slivers, there are a lot of delicious dishes in the Northeast, and the Northeast cuisine is still more distinctive, such as pot wrapped meat, and Northeast rotten stew. These special dishes are more suitable for the public, and they are not expensive, and they are deeply loved by everyone.

The most worthwhile taste of Northeast cuisine is the pig-killing dish. Combine the pork with water and add the greens to stew, and it is delicious. There are also three fresh, pork stewed vermicelli, and iron pot fish head, all of which are delicious.

What are the most straight, abnormal, and most worthwhile dishes in the Northeast that can be eaten, stewed goose in the Northeast, because the goose is stewed in the big iron pot and then put some dried vegetables, for example, dried beans, or dry, carrots, or some of your favorite dishes, and then, put on the flower rolls, or the corn tortillas are pasted on the side of the pot, on it, it tastes particularly delicious and enjoys.

The most worthwhile thing to try in Northeast cuisine is the Northeast Messy Stew, the second pot wrapped meat, and the third, a Northeast potsticker.

The representative dish of Northeast cuisine, white meat and blood sausage. Sauerkraut pork ribs. Pork stew vermicelli.

Pot wrapped meat. Chicken stew with mushrooms. Liu Rouduan.

Stew hazel mushrooms. Kill the pig dish. Three fresh.

Pick up three whites, etc. The common characteristics of these dishes are a wide range of ingredients, rich heat and taste, fresh color, strong and crispy taste. It may seem ordinary, but in fact, it tastes better only when local ingredients are used.

Northeast cuisine is a one-pot stew in which all the ingredients are put into one pot and boiled non-stop. So there is only one dish in Northeast cuisine. It's worth a long long time is a chicken stew with mushrooms.

Because his local mushrooms are the mushrooms of Changbai Mountain. The chicken is also a small pheasant near Changbai Mountain, so the taste is still very good.

I think it's pot wrapped meat, this is really my favorite, and the strongest dish in the Northeast does not accept refutation. It is highly recommended to eat old-fashioned pot-wrapped meat, which is the kind that is juiced with vinegar and sugar, and the emerging kind that uses tomato sauce and orange juice and the like, which I personally don't like too much. Pot-wrapped meat, this is really my favorite, and the strongest dish in the Northeast does not accept refutation.

It is highly recommended to eat old-fashioned pot-wrapped meat, which is the kind that is juiced with vinegar and sugar, and the emerging kind that uses tomato sauce and orange juice and the like, which I personally don't like too much.

Northeast cuisine is mainly stewed, with goose stewed in iron pot and mushroom stewed chicken.

In fact, all Harbin sausages are also full of garlic flavor as a cold dish.

Personally, I think the most worthwhile taste in Northeast cuisine is chicken stewed hazel mushrooms, the mushrooms in the mountains of Northeast China are very delicious, but also very nutritious, stewed with chicken, this delicious and rich taste is even more unforgettable, especially in winter, eating a bowl of chicken stewed mushrooms, is also very comfortable.

The most worthwhile thing to taste in the Northeast cuisine is the chicken stewed hazel mushroom, the mushrooms in the mountains of the Northeast are very delicious, but also very nutritious, stewed with chicken, this delicious and rich taste is even more unforgettable, especially in winter, eat a bowl of chicken stewed mushrooms, but also make yourself very comfortable.

The Northeast is stewed, also known as the big harvest, and is known"Hodgepodge"It means that it is a traditional famous dish in the Northeast. A variety of vegetables such as beans, potatoes, eggplant, green peppers, tomatoes, and fungus are stewed with meat. Northeast messy stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking.

The long pig-killing dish eaten in the Northeast is stewed in an iron pot. Sauerkraut, pork, vermicelli, eggplant. These are all Northeast specialty dishes, and I ate one.

Di San Xian, pot wrapped meat, chicken stewed mushrooms, pork stewed vermicelli, sloping pork section, blood sausage, Northeast stew, sauce skeleton, the most worth tasting.

The most representative of Northeast cuisine is the traditional pig-killing dish. If you go to the Northeast, you can catch up with the traditional New Year's pig and eat the pig-killing dishes you make, which will definitely make you feast.

The loach sauce in the Northeast is also a very authentic method. When you arrive in the Northeast, you have to eat dishes like pot-wrapped meat, three fresh, dipping pickles, and home-mixed cold dishes, which are all very worthy of tasting.

There are many representative cuisines of Northeast cuisine, and I personally think that the most worthwhile dishes to try in the Northeast are "pork stewed vermicelli" and "Harbin red sausage", which are the specialties of the Northeast, you can try it, the taste is still very good, especially Harbin red sausage with Northeast dumplings!

In Northeast cuisine, pig killing vegetables, pork stewed vermicelli, pork ribs stewed sauerkraut, chicken stewed mushrooms, and stewed fathead fish in a large pot are all worth trying, which are very distinctive and very delicious.

Hello, there are many Northeast dishes that are worth trying, such as chicken stewed mushrooms, sauerkraut stewed with big bones, etc., are very worth trying.

I think chicken stewed mushrooms, pork stewed vermicelli, and shredded sweet potatoes are the most worth tasting.

Tohoku stews are very famous, among which chicken stewed with mushrooms and pork stewed vermicelli are the most famous. Although the pot wrapped meat and the three fresh dishes are also cloud vegetables in the Northeast, I personally think that there is too much oil, but the stew is not like this. The main raw material of chicken stewed mushrooms is dried mushrooms and chicken, pork stewed vermicelli is a representative dish in Northeast China, rich in Northeast characteristics, one of the four major stews in Northeast China, you can add different seasonings according to your own preferences, delicious taste, deeply loved by people in the north and south.