Can you still eat green peppers polluted by air conditioned water?

Or don't eat it, because no one knows what the effect is on the body? If you know it's polluted, throw it away! Don't wait to regret being sick.

There is no problem with this, the air conditioning water is condensation, it does not contain chemical components, and it will not produce harmful substances to the growth of plants, so it can be eaten after washing.

Not necessarily poisonous, but certainly bacteria. Whether the dish can be eaten depends mainly on whether the water contains harmful substances, and whether this harmful substance will be absorbed by the vegetables. It's better not to eat.

Don't be nervous, it's fine.

"Air conditioner water" is the water that flows down after the water vapor in the air has condensed in the evaporator fins. There are no chemical contaminants on the fins, just a certain amount of dust or maybe some bacteria or something.

So the water that runs down from the fins is not particularly scary.

Therefore, wash the green peppers well, and you will be fine.

When the air conditioner is turned on, the water flowing out of the air conditioner is not particularly dirty, and the water can be washed on the green peppers and can still be eaten.

The green peppers have not spoiled and can still be eaten. There is no harm in not rotting.

If you can't eat the vegetables at one time, you can wrap them in plastic wrap when you store them in the refrigerator. Green peppers will slowly become soft when refrigerated directly, so it is best to store them in a sealed plastic bag and then put them in the refrigerator to prolong the freshness time.

The optimal storage temperature for green peppers is 7 to 8 degrees, and it is not suitable for long-term storage in the refrigerator. After a long time, the green peppers in the refrigerator will be frostbitten, and they will appear black, soft, and flavorful.

Air conditioning water is made of water vapor condensation, generally there is no pollution, air conditioning condensate water, flowing out are crystal bright, without any impurities, will not be polluted at all, absolutely can rest assured.

The water in the air conditioner is also moisture in the air, non-toxic, but the filter of the air conditioner is relatively swollen, and you can eat it after washing.

As long as it doesn't rot, it can be eaten, and green peppers will not rot if they are placed in a dry place as long as there is no water, but they will become ripe, dehydrated and become dried peppers, and they will turn red, and they can be eaten at that time! If it's a tomato or something, you have to be careful, because it's easy to rot, and it's usually red and a little black, and it's very soft, so it's best not to eat it!

Hello dear! It is better to be cautious when eating, and it is best to cut it when eating, and find out if it is broken inside, and if it is not broken, it is no problem. In winter, it is caused by the lack of water caused by the main green pepper shrinking for a few days outside, so don't mind!

It's just bugs, and of course green peppers can be eaten with confidence. Because the insects are fine, there must be fewer pesticides, and it is a green food.

Insects, it's better not to eat them, it must have polluted the green peppers in it, throw it away.

It's just bugs, and of course green peppers can be eaten with confidence.

You can eat it, it's just a little bug.

I can eat it! There are insects that are pollution-free!

Are you sure it's the worm inside the green pepper?

Frosted green peppers cannot be eaten, because after freezing, the green peppers will change flavor and cannot be eaten.

Can't eat it. After the frosted green pepper melted, the water collapsed and did not take shape. I had to throw it away.

Of course, you can eat it, as long as it doesn't freeze, no problem.

The dish is not bad, first look at it, then smell it or not, and finally you can judge whether you can eat it or not by experience.

Yes, as long as it doesn't rot, it's just a little wilted.

Cabbage: Peel off the outer layer and throw it away!

To rot and eat green peppers.

Dry and rot without water.

Ripening, dehydration, becoming.

The dried peppers turn red, oh, you can eat them.

Tomatoes to see.

Prone to rotting. The color changes.

The red dots are black and soft to eat.

Whether the food can be eaten or not depends mainly on whether the food has spoiled.

The inside of an air-conditioned room is not conducive to the growth of bacteria, so it should not deteriorate.

However, some air conditioners, such as ** air conditioners, contain dirt and dirt, and there are more bacterial colonies, so it is best to cover the food in such a room, which will greatly reduce the chance of bacteria falling on the food.

Wait a minute. Hello, in fact, for some fresh peppers we bought back can be frozen in the refrigerator, as long as there is no deterioration in the refrigerator, the peppers can be used, but when we store the peppers, we should try to put them in the refrigerator room, and it is not recommended to put them in the freezer compartment of the refrigerator, because if the peppers are frozen, they will affect the taste of the peppers and will become soft, but for some frozen peppers, making other vegetables may affect the taste. Hope it can help you, thank you.

Green peppers are edible ingredients as long as they do not deteriorate, green peppers (sharp peppers), light soy sauce, salt method 1Wash the green pepper and remove the root and seed, and flatten it with the back of a knife 2Heat the wok and put the oil, turn to low heat and put in the green pepper to fry slightly, cover and simmer for about 2 minutes, turn over and continue to simmer until the green pepper skin wrinkles and becomes soft, put an appropriate amount of salt, light soy sauce, add a small amount of water and simmer until the green pepper is fully ripe and ripe.

Green pepper and water spinach are eaten together, which has the effect of lowering blood pressure, relieving pain and reducing inflammation. Green peppers are eaten with meat to promote the digestion and absorption of nutrients by the human body. Eating green peppers with eel is not only appetizing and refreshing, but also lowers blood sugar.

Green peppers should not be eaten with cucumbers, which will affect the body's absorption of vitamin C and reduce its nutritional value. Can you still eat green peppers when they are frozen?

You can eat it.

After the green pepper is picked, the individual is still alive, and after ripening in the process of placement, some hormones are produced, such as ethephon, etc., and then capsanthin, which appears red. However, if the green pepper is not ripe enough, it may not turn red and will rot directly after being left for a while.

So it's still edible when it's red.

You can eat it, and the reason why it turns red is because.

Green peppers contain chlorophyll and capsanthin, and when the content of the former is high, it will mask the color of the latter, making green peppers appear green. However, chlorophyll is easy to decompose, far less stable than capsalane, so after a long time, chlorophyll gradually decomposes, and only spicy red remains, and the green pepper turns red.

As long as the green peppers are still fresh and there is no deterioration such as mildew, they can be eaten, and they will have a sweet and silky taste.

You can eat it, as long as it's not soft.