Should we eat more genetically modified things?

Updated on healthy 2024-04-02
8 answers
  1. Anonymous users2024-02-07

    I think I can't eat it for sure. Genetically modified products are products that pursue economic benefits in an abnormal state of matter. Mainly from developed countries. And the developed countries themselves do not eat it.

  2. Anonymous users2024-02-06

    Genetically modified food is a product created using new technology, and it is also a new thing, and some animal experiments have proved that eating genetically modified food is risky. There will be stunted growth, high mortality rate, etc.

  3. Anonymous users2024-02-05

    I feel that GMO is not safe, because all the official experiments have not been carried out for many generations, years of safety experiments, especially for modern chemical technology, there are almost no good things that can prove that they are effective and safe for decades. But traditional food, we have been eating for thousands of years.

  4. Anonymous users2024-02-04

    I think it's better not to eat genetically modified foods, oil, corn, especially blended oils with soybeans, and never eat them, for the sake of future generations.

  5. Anonymous users2024-02-03

    However, for almost all food restaurants on the market now, it is necessary to eat as little as possible outside, and it is inevitable to use traditional Chinese medicine to regulate the body, and use more Buddhism to resolve these poisonous foods.

  6. Anonymous users2024-02-02

    Genetically modified organisms (GMOs) pose many risks to the ecological environment and food safety. In terms of food safety, the safety of rice is particularly critical as it is in most cases a staple food for direct consumption.

  7. Anonymous users2024-02-01

    I think it's okay, transgenic technology, is to disrupt the growth genes of the original plant to form new growth genes, so that the yield of plants is more and more, but in many genetically improved varieties contain bacterial genes extracted from bacilli, this gene will produce a protein that is toxic to insects and pests.

  8. Anonymous users2024-01-31

    Genetically modified food is better, and it is better not to eat if you can, this is the principle. This is because a new science and technology must have a transition period from its advent to its maturity. However, GMO is just a superstition and technological myth for ordinary people!

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