The safety of genetically modified foods! Hurry!!

There is uncertainty about the safety of genetically modified foods.

Answer]: In order to evaluate the food safety of genetically modified plants, it is generally necessary to conduct strict food safety inspection and animal feeding experiments in designated laboratories. The following 2 aspects are usually considered:

1) Toxic substances. It is important to ensure that the imported foreign genes or gene products are not toxic to humans and animals. At present, a large number of experimental data have proved that BT toxin suffocation protein is only toxic to a few target insects, and it is safe for humans and animals.

Most of the reporter genes commonly used in genetic engineering, such as kanamycin and hygromycin, are safe for food and feed. (2) Passing the ant grasping the source of Zhaomin. There are many allergens present under natural conditions.

If the gene that produces the allergen is transferred into a new dermatozoa, it can adversely affect the allergic population.

We should not be suspicious and resist GMO technology because of concerns about the safety of GMOs. As long as they are properly used and properly managed, GMOs are still safe.

From any point of view, the safety of genetic transformation is unknown. Because the existence of genes has its own objective laws, once it is developed horizontally, it is dangerous.

What do you think about the safety of genetically modified foods, in fact, I think that although genetically modified things are not good for the body, most of them are still very safe.

1. Theoretical safety and insecurity are only theoretical, which cannot be used as direct evidence that genetically modified foods are unsafe. As long as the theory of insecurity talked about by the other side is theoretical, it must be unceremoniously and directly rejected.

2. In fact, safety is real safety - so far, there has not been a safety accident caused by genetically modified food, which is the ironclad proof of real safety! - In the same time period, there were thousands of safety incidents, all caused by non-GMO foods, and there were also many safety accidents caused by organic foods. - In 2011, an organic sprout in Germany sickened 3,950 people, killed 53 people, and left hundreds more on kidney dialysis for the rest of their lives.

3. There is no absolutely safe food in the world, genetically modified food, non-GMO food, organic food, and the facts in the above 2 prove that genetically modified food is safer than non-GMO food and organic food.

5. Any authoritative organization in the world recognizes genetically modified food, and if the other party says that some institutions are reversed, then you only need to prove that their so-called institutions are pheasant institutions, and Greenpeace is a typical pheasant organization. Documents from the world's leading institutions do not prove that genetically modified foods are unsafe.

6. Any real biological scientist in the world supports the genetically modified industry, and the reverser cannot be regarded as a real biological scientist, at least not the mainstream of the biological science community. The above two points are easy to prove. Gu Xiulin, like Gu Xiulin in our country, is a biological scientist who studies economics (majoring in agricultural economics), but is touted by some people as a reversed biological scientist, and she actually knows nothing about biological science.

7. Corruption can never be used as evidence that genetically modified food is unsafe. If the other party raises relevant arguments, prompt the other party directly and pay attention to the logic of your own thinking.

Grasp the above points and at least guarantee that your debate will be invincible! And it can fully demonstrate your logical thinking ability and good scientific literacy.