How to make particularly simple noodles and how to make simple and delicious noodles

Material: Fine noodles.

Greens and eggs a.

Pixian bean paste.

Soy sauce, aged vinegar, oil, sesame oil.

Chili pepper chili oil chili flakes salt monosodium glutamate.

Green onions, garlic and pepper super simple noodle recipe.

Make the soup base first, mince the green onion and garlic, put a little oil in the pot (it's really a little, the kind of white porcelain spoon for eating in the restaurant, put two-thirds or a spoonful on the line), put half a small spoon of Pixian bean paste, fry the red oil over low heat, put the green onion and garlic, fry until fragrant, turn off the heat, and put it in a bowl.

Then pour one-third of a spoon of soy sauce, one-half spoon of aged vinegar, a little pepper, chili oil, chili noodles, appropriate amount of millet pepper, appropriate amount of sesame oil, appropriate amount of salt, and appropriate amount of monosodium glutamate, so that the base is completed (>

Of course, this is not absolute, in addition to the ingredients fried in the previous step, everything else must be added according to your own taste, here is a reminder that Pixian bean paste is salty, so the salt and monosodium glutamate here mainly depend on the saltiness of your bean paste).

Put water in a pot and bring to a boil, and cook the noodles and greens until they are cooled (the greens do not need to be cooled).

Don't pour the water in which the noodles are cooked, just beat the eggs into it, don't move, cook it for two or three minutes, and the poached eggs will be fine.

Finally, put the cooled noodles into the soup base bowl, put in the boiled noodle soup, stir well, and put the green vegetables, green onions and eggs on the table, you can also put some peanuts, feel free.

Boil water and bring to a boil. Put in the noodles and wait until the noodles are soft.

We have compiled 10 ways to make simple and appetizing noodles, and you can serve them without staying in the kitchen for too long, which is very intimate. I hope you like it The first course: seasonal vegetable cold noodles This is a vegetarian cold noodle.

You can't get tired of eating such noodles.

Chop some garlic and ginger rice, put it in a bowl and mix a juice, add some white sesame seeds and chili noodles to it, pour hot oil on it, blanch the noodles, put them in the seasoned sauce and mix well.

The noodles are delicious in the soup, let's see how to make delicious noodles!

90 grams of egg noodles, 50 grams of pork intestine, 250 grams of pork belly, 25 grams of Xuewang, 15 grams of mung bean sprouts, and 250 grams of white iron tofu.

Sanhe oil, glutinous chili pepper, fermented bean curd, monosodium glutamate, sweet wine stuffed, pepper, garlic paste, minced ginger, chopped green onion, stock, etc.

1.Boil. Wash the pork intestines to remove the peculiar smell, cook until half-cooked, remove and cut into pieces, add spices and cook.

2.The pork belly is boiled and cut into small cubes, put it in the pot with salt and fried to remove the oil, decant off the oil and put it in sweet wine, cook some vinegar, and fry it until it is crispy.

3.Cut the tofu into small cubes, soak it in salted water, remove it and drain it, and fry it in oil to make a bubble whistle and remove it.

4.Add crispy whistle oil, intestine oil, and glutinous chili pepper to the oil pot, stir-fry until fragrant, add minced ginger, garlic paste, and tofu to boil with water, and decant the red oil for later use.

5.Put the egg noodles and bean sprouts in a pot of boiling water and cook for about 1 minute, put the intestines, crispy whistle, and tofu bubble whistle in the noodle bowl, put the blood slices in the pot with a colander spoon, put them on the noodles, and scoop in the broth, red oil, monosodium glutamate, and chopped green onions. Cooked beef, ramen, beef consommé, butter, sliced radish, chili pepper, coriander, garlic sprouts.

Vinegar. 1. Skim off the foam from the boiled beef broth, add the white radish slices and butter and bring to a boil.

2. Finely chop the coriander and garlic sprouts, dice the cooked beef and set aside.

3. Knead the flour with alkali, pull it into noodles by hand (there is a certain degree of difficulty, you can also press it with a dough sheeter), and remove it after cooking.

4. Scoop in the clear soup (submerge the noodles) into the noodles, grab the coriander, minced garlic sprouts, and beef cubes, pour oil and pepper on the noodles and serve.

How to make oil and pepper: good red pepper noodles, white sesame seeds, pepper noodles, salt mixed porcelain bowl. After the clear oil is boiled for 7-8 years, pour it into a porcelain bowl and stir well, and the amount of oil must exceed the amount of chili noodles. The amount of chili pepper consumed depends on personal taste. ）

5. When using, pour a little vinegar to remove the smell and neutralize the soda.

Cold noodles with shredded chicken. White chopped chicken, noodles, cucumber, sesame paste, sesame oil, sugar, soy sauce.

1.Once the noodles are cooked, remove them and pass them in cold water.

2.Cut the chicken into shreds, wash the cucumbers and cut them into shreds, and put them on top of the boiled noodles.

3.Put the sesame paste in a bowl and add sesame oil to stir well, then add soy sauce and sugar to dilute with cold boiled water, and then pour it on the cold noodles of shredded chicken and eat.

Sesame sauce noodles. Noodles, sesame sauce, chopped green onions, refined salt, monosodium glutamate, cooked salad oil.

After the water is boiled, put in the noodles and cook, remove them, put them in a bowl, add sesame sauce, chopped green onions, refined salt, monosodium glutamate, and cooked salad oil and stir well to eat.

Shrimp meatball noodle soup.

Cucumber, shrimp, minced meat, ginger, soba noodles, salt, starch, cooking wine, black fungus.

1.Clean the shrimp, add a little cooking wine and salt and stir well, then rinse with water.

2.Chop the shrimp, add an appropriate amount of salt and starch, stir clockwise into a puree, and then grasp it into a ball with your hands and set aside;

Add an appropriate amount of salt and starch to the minced meat, stir clockwise to form a puree, and grasp it into a spherical shape for later use.

3.Cook the soba noodles and put them in a bowl for later use.

4.Cook the shrimp balls, minced meat balls, black fungus, cucumber slices, and ginger slices together in boiling water, and add a pinch of salt to taste.

5.Pour the seasoned marinade over the noodles and serve.

How to fry the noodles.

Steps to fry braised noodles: 1 1 Shred the lettuce, cut the small pepper into rings (I use the sharp pepper), and mince the garlic (more garlic).

Steps to fry braised noodles: 2 2 Peel the tomatoes, stir or chop them and put them in a container.

Steps to fry braised noodles: 3 3 Add about a small bowl of light soy sauce, because there is no salt in this dish, so the saltiness is all done by light soy sauce.

Steps to fry braised noodles: 4 4 Add half of the minced garlic.

Steps to fry braised noodles: 5 5 Add a little water.

Steps to fry the noodles: 6 6 Mix into a slightly thinner sauce.

Steps to fry braised noodles: 7 7 Put the pot on the fire and add a little base oil.

Steps for frying stewed noodles: 8 8 When the oil temperature is 30% hot, add the seafood mushrooms and fry them slightly.

How to fry the noodles: 9 9 Add the noodles, turn to low heat and fry, and set the seafood mushrooms aside.

Steps to fry braised noodles: 10 10 Do not turn it when frying, and then turn it over after the bottom surface is set and colored. Seafood mushrooms should also be flipped a little.

Steps to fry the braised noodles: 11 11 Fry the noodles until they are yellow on both sides and close to eight ripe. At this point, you can use chopsticks to spread the noodles so that they can mature.

Steps to fry braised noodles: 12 12 Pour in the sauce.

Steps to fry braised noodles: 13 13 The sauce should be submerged over the noodles.

Steps to fry braised noodles: 14 14 After boiling, cover the pot and simmer over low heat.

Five or six minutes.

Steps to fry braised noodles: 15 15 When the noodles are ripe, reduce the juice over high heat.

Steps to fry braised noodles: 16 16 After turning off the heat, disperse the heat of the strips, add shredded lettuce, chili pepper and minced garlic and mix well.

You can choose from 7 of them:

1. The simplest noodles.

Boil water, more water, put Haitian brand light soy sauce, sesame oil, pepper, monosodium glutamate, minced chives in a bowl, then boil the water underneath, a little harder, put it in a bowl and mix. If it is alkaline water, you can add a little good vinegar at this time.

Be sure to remember the precedent procedure, otherwise it won't taste the same.

If you add a little good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute it with cold boiled water, eat it now).

2. Tomato and egg noodle soup:

First scramble the eggs, add water, put the tomato slices, add salt, open the noodles in water until cooked, and add pepper monosodium glutamate.

3. Fried noodles: baby cabbage, shredded meat, shredded shiitake mushrooms.

Underneath, a little harder.

Remove and rinse with cold water to dry.

On high heat, fry shredded meat first, cooked, add cabbage, change color, add shiitake mushrooms, fry a few times, add noodles and fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, fry with a spatula in one hand, shake the noodles with a pair of chopsticks in the other hand, mix the noodles and ingredients as much as possible, and the cabbage can not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

Fourth, first put the dried shrimp (to buy ***) in the water for a while, then give oil, put noodles, when it is almost cooked, add cabbage, cooked, add salt, pepper, a little monosodium glutamate, you can.

Fifth, the simplest cold (mixed) noodles.

Boil water, a little more water, a shallow stainless steel pot, add sesame oil, and set aside.

Put Haitian light soy sauce, pepper, monosodium glutamate, and minced chives in a bowl, then boil the water underneath, a little harder, put it in a pot with sesame oil, mix well, put it in front of the air conditioner and blow it for 1-2 minutes, and mix while blowing to cool it evenly.

Then, mix in a bowl. If it is alkaline water, you can add a little good vinegar at this time.

Be sure to remember the precedent procedure, otherwise it won't taste the same.

If you add a little good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute it with cold boiled water, eat it now).

6. Curry beef powder, noodles (soup).

The curry should be fried in oil, and the oil temperature should not be too high, it will be mushy.

Beef chunks are cooked (rotten) in water, sliced and served; Add salt, oil curry, minced shallots, pepper, a small amount of monosodium glutamate to the beef broth, add the flour and noodles (a little harder), and add the sliced beef. This is the curry beef powder. Without powder, it's beef curry.

7. The simplest method of braised beef (noodles and noodles):

Good beef, cut into pieces, heat the oil in a pot, fry the meat to dry the water, add a little cooking wine, fry dry, then add Haitian soy sauce a little color, and then add Haitian soy sauce, without adding salt, fry, add water, submerge the meat, boil, and then use a clay pot or iron pot with a very small fire (keep the water in a state that seems to be boiling but not boiling), burn for 1-2 hours, you feel rotten on the line, collect the water on high heat, don't be too dry, add pepper, a little monosodium glutamate.

Boil water, water should be a little more, put Haitian brand light soy sauce, sesame oil, pepper, monosodium glutamate, minced chives in a bowl, add boiling water, then boil the water and noodles, a little harder, put it in a bowl, add braised beef. Can.

【Spicy cold noodles】

The weather is getting hotter and hotter, and cold noodles have become one of the delicacies that many people like, and the strong noodles, with cucumber shreds, have a spicy and refreshing taste, and they have a unique taste to eat.

1. Prepare a cucumber to clean and remove the two ends, then insert the cucumber into a thin wire and put it in a bowl for later use, prepare a shallot, cut it into green onions for later use, flatten a few garlic first, and then cut it into minced garlic, millet pepper cut into rings, if you can't eat spicy, you don't need to put it.

2. Pour an appropriate amount of oil into the pot, pour in some peanuts, fry the peanuts on low heat until they crackle, put them out and let them cool, and pour them into the minced garlic after the oil temperature rises.

3. After the peanuts are cooled, add two spoons of balsamic vinegar, three spoons of light soy sauce, one spoonful of salt, one spoonful of sugar, then add an appropriate amount of chili oil, and finally put some cooked sesame seeds and stir well.

4. After the water in the pot is boiled, put in the noodles, cook the noodles until they are 9 mature, don't cook too soft, put them in the water to cool after cooking, and then control the water and put them into the bowl.

5. Add the sauce, cucumber, coriander, peanuts and stir well to eat.

The simple and delicious recipe for noodles is as follows:

Ingredients required: 120 grams of wheat core flour, 1 egg, appropriate amount of Shenkai water, appropriate amount of salt, appropriate amount of beef broth, appropriate amount of braised beef, appropriate amount of chopped green onion.

1. Prepare a large clean basin, add flour and 1 gram of salt to the basin, and stir well with chopsticks. Then crack in an egg and add an appropriate amount of water, be sure to note that the total amount of egg wash and water does not exceed 65 grams. Round relatives.

2. Take a pair of clean chopsticks and stir the flour into a dough, and then press it by hand to form a dough until there is no scattered dry powder. At first, the dough is relatively hard and not smooth, but it can be left for a few minutes.

3. Continue to knead the dough for a few minutes, if it is still not smooth enough, let it stand for a while, you can stand twice, plus the first time you knead it a total of three times, the dough will be very smooth and soft, slightly harder than the earlobe. Then cover with plastic wrap and refrigerate overnight.

4. Early the next morning, take out the dough back to room temperature, then roll it into large round strips and stuff it into the dough bucket of the dough gun. Assemble the dough sheeter. After the water boils, press the noodles directly into the water, cook the noodles for four or five minutes, and it is almost enough to easily clip them with chopsticks, and then scoop the boiled noodles into the noodle bowl.

5. Pour on the beef broth, add a few slices of braised beef, sprinkle a little chopped green onion, and you're good to go. Or mix the base soup according to your preference, and a bowl of delicious egg noodles is ready.

The noodles are delicious and made as follows:

Ingredients: 150 grams of fresh noodles, 2 tomatoes, 200 grams of fat beef rolls.

Excipients: 15 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of cooking wine, appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of shallots, appropriate amount of black pepper.

Steps: 1. Fat beef rolls do not need to be thawed, pour boiling water directly, add a little cooking wine, soak for five minutes, and then take them out for later use.

2. Draw a cross knife on the top of the tomato, put it in a pot of boiling water and cook for about a minute, then take it out and peel off the tomato skin, cut it into small cubes for later use.

3. Stir-fry the minced chives and ginger first, then pour in the diced tomatoes, fry for a while, and fry the tomato juice to make it more fragrant.

4. Then pour in boiling water, add light soy sauce and oyster sauce to taste.

5. Put the noodles into the pot, add the fat beef just processed, then add some salt and chicken essence, grind a little black pepper, and then add some chopped green onions, and you can eat.