How to make fried noodles is delicious and simple, how to make fried noodles delicious and simple

Ingredients need to be prepared: half a catty of noodles, 2 eggs, half a catty of green vegetable seedlings, 1 sausage, a little oil, and a spoonful of soy sauce.

1. Boil water in a large pot, sprinkle some salt, boil the water, put the noodles, boil them slightly, and the dough core should be mostly white, because it has to be fried to heat.

2. Immediately remove cold water and loosen.

3. Filter to remove the cold water.

4. When the oil in the pan is heated to the hand, it is ten centimeters away from the pot and you can feel the heat wave. Beat the eggs.

5. Cut the loose eggs, add the sausage and stir-fry until the sausage turns white.

6. Add the washed and drained green cabbage seedlings and stir-fry.

7. Before the vegetables come out of the water, pour in the noodles, a spoonful of salt and stir-fry, and pour in the soy sauce.

8. Stir carefully and keep heating until all the noodles are evenly colored.

9. Remove from the pot and enjoy.

1. Wash the rape and cut it into inch segments;

2. Cut the green onion into small pieces and mince the garlic;

3. Cut the pork belly into thin slices;

4. Put the noodles in a pot of boiling water, remove the cold water when boiling again, and then control the excess water;

5. Heat the wok, fry a poached egg first (according to your liking, you can fry it on one side, or it can be a soft-boiled egg, don't fry the egg yolk inside to be completely solidified, pick the egg when eating, and the egg yolk noodles inside will taste better), and put it out;

6. Then put a little oil in the pan where the fried eggs are served, and then put the pork belly into the fried fat;

7. Add shallots and stir-fry until fragrant;

8. Add rape and stir well;

9. Pour in the noodles and add soy sauce and peppercorn powder;

10. Stir well with long chopsticks (chopsticks are better to fry noodles), add salt to taste, then add minced garlic and stir-fry well, turn off the heat; 11. Put the super good noodles on a plate, put the fried egg on top, and stir the egg into the noodles when eating.

Hello, it depends on the ingredients you prepare, if you add shallots and other easy-to-cook ones, you have to distinguish between them.

First of all, prepare pork, lentils, garlic, ginger, green onions, soy sauce, salt, cooking wine, noodles (thick noodles and thin noodles vary according to the processing method of ingredients), chicken essence.

Slice the pork first, try to make a big piece, otherwise the meat will shrink after frying, and then treat the green onions, ginger and garlic, and then burn a small amount of fried meat, fry the excess oil of the pork, and then put the green onions, ginger and garlic soy sauce soy sauce and salt cooking wine into it, put the lentils into the fry, and then put in the hot water just over, wait for the water to boil and spread the noodles on it, cover the pot and steam it over medium heat for about 20 minutes, the soup is almost gone, and then stir-fry the noodles a few times out of the pot.

It is important to remind that novices use fine noodles to steam the noodles separately with a steaming drawer, or you can go to the market to buy ready-made cooked noodles, so that the process of adding water to steam noodles does not need to be done, only a small amount of water is needed to heat and stir-fry quickly, it is not recommended to boil, so that the noodles absorb the soup and are as wet as playing lo noodles, and the taste is much worse.

How to make fried noodles is delicious and easy. Cook the noodles and remove them. Prepare to stir-fry the ginger and garlic.

Cut diced cucumbers and diced carrots. Diced ham sausage. After that, put the cucumbers, carrots, and diced ham sausages in the pan and stir-fry.

Then put the boiled noodles in the pan and stir-fry at the same time. Add cooking wine, thirteen spices, oyster sauce and a little refined salt and stir-fry.

The main fried noodles are easy to eat, buy ready-made boiled noodles, wash the vegetables, and then have some green onions, ginger and garlic shreds. **Burn the oil, stir-fry the green onions, ginger and garlic until fragrant, and then fry the meat at sunset to change color and blue roo like noodles to stir-fry the noodles, and then adjust the salt, oil consumption, chicken powder, stir-fry twice into the green cabbage leaves, and say sesame oil in the spoon. The delicious and simple fried noodles are ready.

This is according to your own taste, how noisy you want, homesick plus. Anything goes.

The delicious and simple fried noodles are made as follows:Ingredients: 150 grams of dried noodles, 1 ham sausage, 2 eggs, appropriate amount of green vegetables.

Excipients: 1 clove of garlic, a pinch of salt, a pinch of chicken essence, 2 tablespoons of light soy sauce.

1. Slice the ham sausage.

2. On high heat, boil water in a pot, put in the noodles after the water boils, and cook.

3. Rinse the noodles with cold water after they are cooked.

4. Over medium heat, start another oil pan and crack the eggs into the pan.

5. After the eggs are fried and fried, stir-fry the minced garlic and ham sausage until fragrant.

6. Pour in the cooked noodles, add light soy sauce, salt and chicken essence.

7. Stir-fry the noodles evenly, add the greens and stir-fry.

9. Stir-fry evenly. The fried noodles are ready in the shed.

10. Take out of the pot and put it on the plate.

The preparation of fried noodles is as follows:Ingredients: a handful of noodles, 1 teaspoon of salt, 2 teaspoons of oil, half a white onion, 1 teaspoon of light soy sauce, an appropriate amount of onion, a ham, two eggs, a small handful of green vegetables, a garlic sprout, a spoonful of chicken essence, a spoonful of Lao Gan Ma, and a spoonful of cooking wine.

Steps: 1. Boil the noodles in water, cook, remove and cool the water.

2. Cut the ham into cubes, onion and garlic sprouts.

3. Two eggs, fry in a pan and put them in a bowl for later use.

4. Add cooking oil, heat the oil and add the green onion and ginger to destroy the powder, and fry to bring out the fragrance. Add the prepared ham, garlic sprouts, onions.

5. Then add the green vegetables that you like from Hongyu Zhiji, add salt, cooking wine, chicken essence, oil consumption, light soy sauce, and stir-fry evenly.

6. Add the noodles again, put a spoonful of Lao Gan Ma, and stir-fry evenly.

7. The fragrant fried noodles are out of the pot.

Noodles, eggs, shredded pork, shredded carrots, small rape, green onions, chives, dark soy sauce.

Production process]:

1.Put the noodles in boiling water, boil for a while, remove the cold water;

2.Heat the pan, grease the oil (so it won't stick to the pan), add the eggs, stir-fry and serve;

3.Add green onions, chives, rape, shredded carrots, shredded pork, dark soy sauce to taste, and then add noodles to continue stir-frying;

4.Use chopsticks to stir the noodles constantly, the purpose is to stir the noodles, then add eggs and green onions, and stir-fry for a while.

Ingredients for fried noodles|: 500g fresh noodles, 200g mung bean sprouts, half a carrot, 1 pepper, 1 green onion, 2 cloves of garlic, appropriate amount of salt, appropriate amount of light soy sauce, a little dark soy sauce, a little chicken essence.

Preparation of fried noodles:

1. Wash and peel the carrots and cut them into thin strips, and clean the mung bean sprouts and control the moisture.

2. Wash and remove the seeds of the peppers and cut them into thin strips, cut the green onions into chopped green onions, and chop the garlic into minced garlic.

3. Add an appropriate amount of water to the pot, add a small spoon of salt and a little cooking oil after the water boils, then put the noodles in the pot, do not cover the pot during the cooking of the noodles, and cook the noodles until they are broken.

4. Cook the noodles until they are broken, remove them, rinse them several times with cold water to make the noodles completely cool and dry the water, and then add a little cooking oil and mix well to prevent the noodles from sticking to each other.

5. Add an appropriate amount of cooking oil to the wok, heat the oil, add the chopped green onion and stir-fry until fragrant, then add the mung bean sprouts, shredded carrots and shredded peppers and stir-fry together.

6. Stir-fry the side dishes until they are raw, add an appropriate amount of salt and light soy sauce to taste, continue to stir-fry, and stir-fry the seasoning well.

7. Put the processed noodles into the pot, add a little dark soy sauce to adjust the color, turn on high heat and stir-fry quickly.

8. After the noodles are hot, add a handful of minced garlic, stir-fry a few times, and turn off the heat after the garlic fragrance is stir-fried.

When cooking noodles, there must be more water, less water is easy to make noodles clump, add a little salt when cooking noodles can make the taste of noodles stronger, and adding cooking oil can play a role in preventing overflow. After cooking, it should be quickly cooled in water, and after cooling, the water should be controlled and dried, and then mixed with a little cooking oil. After the noodles are stir-fried, add some minced garlic to enhance the flavor.

1. After peeling the ham sausage, cut it into small strips with a knife, cut the pork belly into shredded meat after washing, cut the green onion into chopped green onions, peel the carrot and cut it into shreds with a knife, cut the garlic into minced garlic, pour the eggs into the container and beat them, and put them aside for later use.

2. When frying noodles, it is best to put oil in a hot pan, first put the pot on the fire to heat, and then add some cooking oil to the pot, after the oil is hot, put small shrimp in the pot, and then pour the eggs into the pot.

3. After the eggs are stir-fried evenly and burned on the land, add an appropriate amount of cooking oil to the pot again, put the processed green onions and garlic into the pot and stir-fry until fragrant, put in the five skins and pork to fry, then add shredded carrots and vegetables in the pot, and then add ham sausage and noodles.

4. After stir-frying evenly, add the eggs, stir-fry evenly with a spatula again, and the delicious fried noodles are done.

How to make home-cooked fried noodles delicious

The home-cooked recipe for fried noodles is simple.

1. Fried noodles

Ingredients: 40g noodles, ham root, 3 cabbage leaves, onion, 1 green and red pepper, appropriate amount of salt, 1 tablespoon of light soy sauce, appropriate amount of chicken essence.

Method: 1. Cook the noodles and immediately put them into cold water.

2. Shred the ham, shred the cabbage, shred the onion, and dice the green and red peppers.

3. Heat oil in a wok and add shredded onion and stir-fry until fragrant.

4. Add shredded cabbage and stir-fry.

5. Add light soy sauce.

6. Add the noodles and stir.

7. Add green and red peppers, salt, chicken essence, and sesame oil before cooking.

2. Fried noodles with bean sprouts

Ingredients: bean sprouts, noodles, cooking wine, salt, soy sauce, green onions, meat, chili sauce, carrots.

Method: 1. Cook the noodles in a pot, wash the bean sprouts, shred the carrots, cut the green onions, and put the minced meat on a plate for later use.

2. After the noodles are cooked, take out the cold water immediately, control the moisture in the dry noodles, and stir with some vegetable oil, so that the noodles are not easy to stick together.

3. Put an appropriate amount of oil in the pot, wait for the oil to be hot, add the chopped green onion and stir-fry until fragrant, then add the minced meat, fry until most of the meat turns white, add cooking wine and fry slightly.

4. Add carrots, bean sprouts, salt, soy sauce and chili sauce in order, and stir-fry until cooked.

5. Add the cooked noodles, in order to adjust the color, you can add some soy sauce, fry until the noodles are evenly colored, and then turn off the heat.

3. Noodles and green onion cakes

Ingredients: 1 bowl of noodles, appropriate amount of green onions, appropriate amount of corn oil, appropriate amount of five-spice powder, appropriate amount of refined salt, appropriate amount of monosodium glutamate, appropriate amount of soy sauce, appropriate amount of wheat flour.

Grinding stupid grinding method:

1. Prepare the noodles.

2. Add chopped green onions, preferably more.

3. Add five-spice powder.

4. Add salt.

5. Add monosodium glutamate.

6. Add soy sauce.

7. Stir the seasoning well.

8. Put an appropriate amount of flour to facilitate its forming.

9. The electric baking pan is coated with a layer of oil wheel clearing, flattened and fried.

10. Fry until golden brown on both sides and serve.