How to make the easiest cold noodles? How to make simple cold noodles

I'll offer a spicy cold noodle recipe :)

Ingredients: finely chopped noodles, fungus, cucumber, sesame paste, Sichuan pepper, chili flakes, light soy sauce, sugar, white pepper, green onion and ginger.

Method: 1 Stir-fry Sichuan pepper in a dry pan (must be fried freshly) and roll it into Sichuan pepper noodles.

Cut the other ingredients into shreds, copy them and cool them in cold water.

Cook the noodles until 8 ripe, (do not overcool the water), remove them, mix them with oil and blow them cool with a fan.

Put the peppercorn noodles into the sesame sauce bowl, and put them in order: light soy sauce, sugar, white pepper, minced green onion and ginger, salt, and chili noodles;

Heat the oil and pour into a seasoning bowl.

Dry noodles. Ingredients: 1 bunch egg noodles, 1 tsp minced green onion, 1 tbsp black vinegar, 1/2 tbsp soy sauce, 1 tbsp olive oil, 1/2 tsp sesame oil.

Operation: 1Bring half a pot of water to a boil (about 3 cups) and add the thin noodles to cook.

2.In the noodle bowl, add the chopped green onion and all the seasonings and mix well.

3.Remove the boiled noodles and mix well.

How to make cold noodles? Add minced green onions, chili noodles, cooked sesame seeds, Sichuan pepper powder, hot oil and fried until fragrant, salt, sugar, oyster sauce, light soy sauce and aged vinegar, cook the noodles and pour them into the seasoning.

How to make cold noodles? After the noodles are boiled, remove them, add the green onions, ginger, garlic, minced millet and stir-fry evenly, then add the light soy sauce, sesame paste, and chopped green onions.

How to make cold noodles? After the noodles are cooked, remove them, add green onions, ginger and garlic, millet spicy light soy sauce, and dark soy sauce and sesame paste and stir well.

First of all, make a sauce with your own taste, and pour the cucumber shreds directly over the sauce when the noodles are cooked.

Super delicious cold noodles, easy to use and refreshing!

Super delicious cold noodles, you can't stop at the first bite.

Teach you the tricks of cooking noodles.

Preparation of cold noodles.

Ingredients: noodles, cucumber, carrot, chicken breast, purple cabbage, cabbage accessories: olive oil, salt, sesame paste, ginger, green onion, garlic paste, light soy sauce, vinegar, sugar, sesame oil, chicken essence, bean curd.

Steps:1Raw materials ready.

2.Cucumbers, carrots, red cabbage, cabbage washed and finely shredded.

3.Seasoning. 4.Pour water into the pot, add ginger, garlic and chicken thighs, and cook for more than 10 minutes until cooked 5Once cooled, tear the chicken thighs into thin strips.

6.Pour an appropriate amount of cold boiled water into the sesame paste to dilute, add an appropriate amount of garlic, salt, soy sauce, vinegar, sugar, bean curd, sesame oil, and chicken essence according to your taste, and stir well.

7.Blanch the cabbage.

8.Blanch the red cabbage.

9.Blanch the carrots.

10.Pour enough water into the soup pot and bring to a boil, add the noodles, bring to a boil over high heat, pour in half a bowl of cold water, and bring to a boil again. Cook the noodles in cold water, drain and pour in a small amount of olive oil and stir so that they don't stick. Place the noodles in a bowl, top with various filaments and drizzle with the sauce.

1. Noodles with scallion oil.

Ingredients: Ingredients: noodles, accessories: lard, cucumber shreds, green onions, ginger, seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, ingredients.

Method: 1. Put a little lard in the pot and light the fire, fry the cinnamon to make the fragrance, then add the green onion and ginger and stir-fry, add cooking wine, soy sauce, sugar, salt, chicken essence, pour in the broth and boil, turn to low heat and cook for 20 minutes;

2. Pour the boiled soup into a bowl, sit in the pot to cook the noodles, drain the water, put them in the soup and mix well, sprinkle with shredded cucumbers and chopped green onions.

2. Sesame sauce cold noodles.

Ingredients: 200g noodles, 30g cucumber, 30g carrots, 1 tsp sesame oil, 2 tbsp sesame paste, tsp salt.

Method:1Wash the cucumbers, peel and wash the carrots, cut them into shreds, and blanch them in boiling water;

2.Put the sesame paste in a bowl, add refined salt, sesame oil, and cold boiled water to make a sauce;

3.Cook the noodles, remove them and rinse them with cool boiled water, drain;

4.Put the noodles in a bowl with the sauce, add the shredded carrots and cucumbers and mix well.

Note the aroma and cool taste. To serve cold noodles, add 1 tsp of vinegar for a more refreshing noodle taste.

3. Sesame oil noodles.

Ingredients: 10 grams of minced garlic, 90 grams of spring noodles, 8 grams of chopped green onion, 1 tbsp sesame oil, 1 tbsp soy sauce.

Method:1Add minced garlic, soy sauce and sesame oil to a bowl and mix well.

2.After bringing to a boil with water, add Yangchun noodles and stir with chopsticks, and simmer for about 1-2 minutes.

3.After scooping up the noodles, drain the water slightly, pour it into a bowl, mix well and sprinkle with chopped green onions, or add black vinegar, chili oil or chili residue to mix according to personal preference.

How to make cold noodles? Prepare minced garlic and green onions, sesame seeds, chili noodles, pepper noodles, pour hot oil, chicken essence, sugar, salt, light soy sauce, vinegar, add noodles and cucumber strips, stir well and eat.

It's super delicious, so let's try it!

Boil the noodles first, after boiling, pass cold water, garlic sprouts also over water, put oil in the pot, stir-fry some shredded meat chili oil, pour them into the noodles together and stir well to eat.

Cold noodles are eaten in summer, it is recommended that the sweet and sour taste can be appetizing, the noodles are steamed and mixed with sesame oil, and the refrigerator is refrigerated after cooling, and the toppings are cucumbers, ham, egg skin, shredded mushrooms, shredded chicken, char siu shreds, jellyfish skin shreds, and you can add anything according to your preference, such as fresh lobster slices, matsutake mushrooms, and finally decorate the plate and pour the sauce.

Cook the noodles and drain them, put them on a plate, put a small spoon of sauce (soy sauce) and mix them, of course, you can also add some green onions, sesame seeds, and add fragrant sauce, I recommend Haitian hoisin sauce, which is cheap and delicious. Or the special soy sauce, which is relatively fresh, like salt or anything, you don't need to put it