The braised chicken with fungus and bamboo shoots is super delicious, how to make it so that childre

Braised chicken with fungus and bamboo shoots is not only delicious, but also has a high nutritional value, rich in nutrients such as protein and vitamins. And this time, when our chef made the dish of braised chicken with fungus and bamboo shoots, he also specially paired it with delicious Taoyuan Jianmin beef and chili, and the taste became better, making people want to eat it more and more. Next, we will briefly talk about the delicious and nutritious stewed chicken with fungus and bamboo shoots, which is fragrant and super delicious, and children like it very much.

Delicious braised chicken with fungus and bamboo shoots.

Ingredients: chicken, bamboo shoots, fungus, Taoyuan Jianmin beef chili, ginger, light soy sauce, dark soy sauce, pepper, starch, cooking wine, sugar, salt.

Method: 1. We need to rinse the chicken first, drain the water, and then cut the chicken into pieces with a knife and put it in a clean small basin; Spare;

2. Next, remove the skin of the bamboo shoots, rinse them, and then cut them into pieces with a knife; Rinse the ginger and cut it into slices; Spare;

3. Then, soak the fungus in clean water, after soaking, rinse it repeatedly, then take it out, drain the water, and tear the fungus into small flowers by hand; Spare;

4. Add an appropriate amount of light soy sauce, dark soy sauce, pepper, starch, cooking wine and salt to the small bowl containing the chicken, grasp it evenly with your hands, and marinate the chicken for a while;

5. Then you can heat the oil in the pan, wait until the oil is hot, put in the marinated chicken, fry it, fry the chicken until it is fragrant, and then put it out;

6. Heat the pan again to heat the oil, add an appropriate amount of sugar and ginger slices, stir-fry until sugar-colored, add the chicken and stir-fry until colored, and then add bamboo shoots and fungus;

7. Then, add an appropriate amount of Taoyuan Jianmin beef chili, light soy sauce, dark soy sauce, pepper, starch, cooking wine and salt, add an appropriate amount of water, stir-fry evenly, simmer over low heat to taste, and reduce the juice over high heat.

After reading it, do you feel that there is saliva flowing in your mouth! It's better to take action, hurry up and learn how to make delicious fungus and bamboo shoot stewed chicken, don't forget to add delicious Taoyuan Jianmin beef and chili, the taste will go to the next level, remember to treat your stomach from time to time.

Blanch the chicken pieces in a pot first, then remove them. Add an appropriate amount of oil to the pan and put the chicken pieces in it. Then add some light soy sauce, dark soy sauce, salt and stir-fry evenly, then add an appropriate amount of water and wait for the water to boil. Then put the fungus and bamboo shoots in and simmer for a while.

First of all, we prepare fresh ingredients, clean the ingredients, cut the pot and heat the oil, put the ingredients, condiments and sauces into the pot and stir-fry evenly, add an appropriate amount of water, and then put the ingredients into the pot, and wait until the pot is boiled to enjoy this food, which is very delicious.

Prepare the corresponding ingredients first, and then prepare some auxiliary materials, clean the ingredients, cut them into pieces and pour some auxiliary materials into the pot, and then fry them for 15 minutes before eating, which is food, very delicious and very nutritious.

I will like it, first blanch the chicken, add a little oil to the pot, put the chicken in, add a little salt, light soy sauce, dark soy sauce, water, and then add fungus and bamboo shoots to it, and stew it.

1.Chop the chicken, wash it and marinate it with oil, salt, five-spice powder, shredded ginger, oyster sauce and a little light soy sauce for half an hour.

2.Soak the shiitake mushrooms in warm water, cut them into strips, and keep the water for soaking the shiitake mushrooms, do not pour them out. Soak the fungus in warm water and tear it into small pieces. Soak the dried bamboo shoots in water, put them in a pot of boiling water and cook for 15 minutes, remove them, soak them in warm water for 10 minutes, and drain.

3.Heat oil in a pan, add garlic and dried chili peppers and stir-fry over low heat until fragrant.

4.Set aside the garlic and chili peppers, pour the marinated chicken into the pan and fry over medium heat until lightly browned on both sides.

5.Put oil in a pot, add shiitake mushrooms, fungus and drained bamboo shoots and stir-fry, pour in the water in which the shiitake mushrooms are made, add some salt and dark soy sauce, and cook for 10 minutes.

6.Pour the original fried chicken pieces into the pot and stir-fry with the shiitake mushrooms, fungus, and dried bamboo shoots.

7.Pour the beer into the pot, bring to a boil over high heat, reduce the heat to medium, and simmer until the soup is dry.

8.Sprinkle with green garlic sprouts, stir-fry evenly, and add some dark soy sauce and oyster sauce to taste.

First of all, the fungus and bamboo shoots are washed and cut into thin slices, and then the chicken is chopped and marinated in advance, the taste will be more delicate, put it in the pot and stir-fry evenly, and then add seasonings to simmer, which is particularly flavorful.