How do you make your own bread? I bought a new Dongling brand bread machine, but it can t be done we

My family is also Dongling, and it just so happened that I just had someone else's problem about making bread, so I stuck it to you, and it was all my experience

Hope it helps

First, first of all, strictly follow the recipe on the instructions once, because each brand and even each machine are different, and after making it in strict accordance with the instructions, you will know whether the proportion of liquid and flour is more or less In addition, don't make a mistake in the order of putting ......

Second, this is my lesson, when putting fruit materials, try to put dried fruit materials, such as honey beans, raisins, etc. Don't put fruit at the beginning, because the moisture content of the fruit is too large, and if you don't master it well, the bread will be bad or too sticky I once put too many pineapples, and the consequences are terrible

Third, as long as the liquid (water or milk), flour and yeast should be put in strict accordance with the instructions, and other things such as salt, sugar, eggs, butter and so on, it is not a big problem to put more and less but if you want to put one more egg, milk or water should be less The specific amount can be tried with a measuring cup

Fourth, it will not be very sweet according to the instructions, and it is recommended to put a little more sugar if you want to eat sweet, but it is still recommended to try again after doing it once according to the instructions

Good luck Now my family eats bread almost every day It's just that the freshly baked bread is very fragrant, the bottom and skin are very crispy, but it is not crispy after it is cold, although it is not hard, it is quite thick I am trying to solve this problem Hehe

It is also possible to supplement bread with ordinary flour, but the taste will be a little worse, and the bubbles inside will be very large It is recommended to use high-gluten flour, the taste will be much better The bubbles are also small, and there is the kind of strength of kneading dough

Take your time, it may be that you don't have the temperature setting and timing right. In addition, it is best to use porcelain plates or other containers for bread. Finally, it is necessary to adjust the ingredients of each bread itself.

There are two possibilities: one is that the bread you made is too small, the portion is small, and the dough is too far from the top of the bread bucket after it is raised; The other is that your dough doesn't come up, and the result is the same as the previous one. If the dough is too small, the temperature in the bread maker will be too hot, and the bread may not be cooked; The top of the bread will not be baked if it is too far from the edge of the barrel, so the top will be white.

I used a Dongling bread maker, and I encountered this situation.

The tutorial of Dongling bread maker to make bread is as follows:

1. Take an egg. If it is taken out of the refrigerator, it needs to be left for a while and put to room temperature so as not to affect the effect of the dough.

2. Put 150ml of water and milk. It is very important to control the amount of portion, not too much and not too little. Put 30 40g of sugar, of course, the specific taste, or according to your own preferences, can be more or less.

Put 3g of salt, half a spoon of small head. Salt makes the texture of the gluten denser to increase its elasticity.

However, salt has an inhibitory effect on the development of yeast, so be careful when using both. Put 300g of high-gluten flour, and the bread made with high-gluten flour will have a slightly worse taste and texture than A-grade flour, but it doesn't hurt. Put 3 6g of sugar-tolerant yeast, half a spoon to one spoonful in a small spoon.

15 30g of milk powder, 1 2 scoops of large scoops. 30 g of butter.

3. Next, you can choose the ingredients according to your own taste, and the amount can also be determined by yourself. For example, 2 small handfuls of raisins, 2 small handfuls of walnut kernels, etc.

4. When everything is ready, you can place the bread bucket on top of the bread machine, and the bucket must be stuck in place.

5. Then plug in the wire plug of the bread machine, what is displayed on the machine at this time is the default 1P mode, and then press the red button to start directly. Wait quietly for 3 hours, and then you will be able to eat the fragrant bread made to order. However, it should be noted that after processing, the bread needs to be baked immediately and should not be left for a long time, otherwise the crust will harden.

The way to make a cake with a bread maker is to put warm water, vegetable oil, salt, sugar, milk powder in the bread bucket in turn, then add flour, and put the yeast on top, remembering that the yeast cannot come into direct contact with the salt. Everything is put away, and the kneading program of the bread maker is selected, and the kneading procedure is generally 15 minutes.

The bread machine is a machine that automatically mixes, ferments, and bakes various breads after placing the ingredients according to the set program. It can be divided into domestic and commercial. The bread machine can make not only bread, but also cakes, yogurt, rice wine, etc.

The bread maker with manual mode function is also capable of making fancy bread in various shapes, which is very suitable for more professional bread makers.

Tools Ingredients: Dongling bread machine, 400g of high-gluten flour, 140g of water, 1 egg, 60g of sugar, 3g of salt, 7g of milk powder, 35g of butter, 5g of yeast.

1. Put all the ingredients into the bread bucket.

2. Press the red start button directly in the picture to start the operation of the bread machine until the bread is completed, and no other operation is required on the way. (Press the red start button directly, and the bread machine will automatically select the menu "1, Standard Bread" by default, and the burnt color will be "Medium Color").

3. The state of the completion of the mixing process of the bread machine 1. (The process is shown in the diagram, which will be completed automatically after the bread machine is started, and does not need to be opened).

4. The state of the bread machine stirring process 2 is completed. (The process is shown in the diagram, which will be completed automatically after the bread machine is started, and does not need to be opened).

5. The state of the completion of the mixing process of the bread machine 3. (The process is shown in the diagram, which will be completed automatically after the bread machine is started, and does not need to be opened).

6. The state in which the last fermentation is completed. (The process is shown in the diagram, which will be completed automatically after the bread machine is started, and does not need to be opened).

7. With 10 minutes left in the baking time, the surface of the bread has already turned color.

8. The one-touch fluffy bread is complete and can be taken out.

9. After cooling, you can start to enjoy.

I have an experience to share with you when making cakes from a bread machine, it is best to use an electric whisk when beating egg yolks. I used to use manual mixing, so the egg yolk was always not thick enough, and the electric use of electricity can emulsify the egg yolk well, and it can also better blend the oil and milk. However, after the flour is put into the egg yolk liquid, it is necessary to cut and mix it manually.

If I remember correctly, there is a cake function in the menu of Dongling bread machine, choose the type and ingredients of the cake you want to make according to your own taste, first put in water or milk, oil, and beaten egg yolk, you can put a little sugar to enhance the flavor, you must beat the bubbles, it looks very beautiful in vain, all are placed, close the lid, press the button. When baked, remember to be sure to buckle it upside down. If you still don't know, you can find me again.

1 teaspoon lemon zest, this cake does not need to be lined with oil paper on the wall of the bread bucket, but it is best to put a layer of oil paper at the bottom of the bucket, a little sticky to the metal rod at the bottom of the bucket to install the mixing paddle, and beat the whole egg. The method is the whole egg sponge method. The recipe is 3 tablespoons lemon juice and 3 tablespoons salad oil to make a sponge cake, and start the bread machine baking program to preheat when you start to mix the low flour.

Bake for about 40-45 minutes, then raise the bread bucket to pour out the cake and cut it into pieces. If it feels dry, you can put more water, or less noodles, lemon flavor, or other flavors, this is easy to make; 4 teaspoons: 250g whole eggs (about 5-6), 150g sugar, 190g low flour, 3 baking powder

You don't have the right title??

It's a hassle to make your own cakes, so it's better to buy one quickly, but it's good if you want to experience the process yourself. Prepare the eggs first, then open them, preferably by separating the yolks and whites, then you can add creamy toppings, and bake them.

1. Pour warm water (20-25 degrees), add eggs, put salt near the corner of the bread bucket, put sugar diagonally, put milk powder in one corner, pour in flour, try to cover the entire water surface, press a pit on the flour with your fingers, pour yeast and bury it.

2. After the ingredients are placed, open 1 standard bread, after the second stirring is completed (after 38 minutes), add the softened butter, restart 1 standard bread, 450g, medium bake.

3. Halfway through the second stirring (28 minutes after restarting the standard bread), sprinkle in the dried cranberries and wait for the program to finish automatically.

4. It's baked!

Bread, also written as a bag, is a food made by grinding grains (usually wheat) and heating them. It is a baked food made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, mixed with water, and processed into dough through the processes of segmentation, forming, proofing, baking, and cooling.

Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc., with a variety of flavors, easy to digest, absorb, and easy to eat, and is quite popular in daily life.

1. Take out the bread bucket, pour 130 grams of milk into the bread bucket, pour in the egg liquid, put sugar in one corner of the bread bucket, pour salt in the other corner, then pour in the flour evenly, and finally dig a small pit in the flour and pour in the yeast;

2. Put the bread bucket back into the bread machine, rotate and straighten it;

3. Select the dough program quietly and skillfully, press the start button to start stirring, stop stirring pants when the screen shows 81 to 10 after the dough is formed, add butter, press the stop button, re-select the program 81 to 30, and start stirring 15. The dough will be very sticky when you just put in the butter and stir, no flour, after stirring smooth, re-select the sweet bread program, 52 to 45 when the dough enters the relaxation stage, check the state of the dough under the start button, and the dough has been out of the film;

1) Take out the bread bucket inside the bread maker and pour about 130 grams of milk into it.

2) Pour in the egg mixture, sugar, a pinch of salt and flour. Dig a small pit in the center of the flour and pour the yeast in **.

3) Return the bread bucket to the bread maker and rotate it to center it.

4) Select the dough fermentation program on the screen and turn on the start button. At this point, the bread maker will automatically start stirring until it forms a dough.

5) After stopping the stirring, turn on the bread maker, pour butter into it and press the stop button to re-select the program to start stirring.

6) When you first add the butter, the dough will be very sticky, but you don't need to add flour again, and it will be smooth after mixing well.

7) After stopping the stirring, select the Sweet Bread program on the panel and press it. After waiting for a while, the dough will automatically come out of the film. At this point, you can take out the dough wand, roll the dough round, and put it back in the bread bucket.

After that, the dough can start to choose the fermentation stage according to the on-screen prompts. Once the fermentation is complete, the dough is removed and shaped into long strips with a rolling pin.

8) Return the dough to the bread bucket and allow for the final fermentation. Once you're done, it's time to bake. The next thing you need to do is wait for the machine to sound the bread when it is done, and then the consumer can take it out with gloves and turn it upside down until it cools and can enjoy it.

Ingredients: Gluten flour, pure milk, eggs, yeast (dried), sugar, salt.

The methods and steps for making bread in the bread maker are as follows:

1. Add 140g of milk to the container first.

2. Then add the eggs, adding sugar and salt at each end of the diagonal.

3. Add 300g of high-gluten flour, and finally pinch a small hole in the middle of the flour pile and pour 6g of yeast.

4. Load the bread machine and prepare for work.

5. Turn on the bread maker, set the parameters and it's ready to work, and add the mandarin plum at the first beep.

6. Finally, after 3 hours and 22 minutes, the bread is completed.

7. The delicious noodles are ready, and the finished product is baked.

Tools Raw materials.

Flour, yeast, milk, sugar, salt, whipping cream, butter, eggs.

Method steps.

Step 1: Pour the milk, sugar, salt, eggs, and whipping cream into a bread bucket and stir well.

Step 2: Pour the flour and yeast into the bucket and stir together with the previous milk to form a ball.

Step 3: Wait until the flour is stirred into a dough and add the butter.

Step 4: Wait until the flour and butter are stirred and combined, and then cover and let the lid rise for 30 minutes.

Step 5: After 30 minutes, take out the dough and flatten it, roll it up and put it in the bucket again, press the fermentation button, ferment for an hour, and ferment until the bread bucket is six or seven minutes full, and then you can bake, and the time is set to 45 minutes.

Step 6: Finally, take out the bread and slice it and serve!