How to make bread? How to make bread

Sweet bread — direct method.

Ingredients: a. 1000 grams of high gluten powder, 10 grams of milk incense powder, 30 grams of milk powder, 4 grams of improver, 20 grams of yeast, 180 grams of sugar.

b. 2 whole eggs, 20 grams of honey, 400 grams of water.

c. 15 grams of cake oil.

d. 10 grams of salt and 80 grams of yellow cream.

Production process: 1. Add A to the mixing bucket and mix well at slow speed, add B to mix well and quickly mix into a dough, add C and mix well at slow speed and then quickly stir until the dough has 7-8 gluten degrees, add D to mix slowly and then quickly stir until the gluten expands.

2. Take out after 30 minutes of basic fermentation, divide and roll round, and relax for 10 minutes to set.

3. Final fermentation: temperature 35 humidity 70

4. Furnace temperature: 220 on the top heat 160 on the lower heat and bake for about 20 minutes.

If you want to eat bread, you don't have to go out to buy it, you can make it at home!

The bread is prepared as follows:

Ingredients: 400 grams of bread flour, 2 eggs, pumpkin, sweet potato, bean paste, 4 grams of yeast, 40 grams of sugar, 250 ml of milk.

1. Cut pumpkin and sweet potatoes into thin slices respectively, the purpose is to steam quickly, put them in a steamer and boil, turn to medium heat and steam for 15 minutes, and then take them out and grind them into puree for later use.

Beat 2 eggs into the gram of high-gluten flour, then add 4 grams of yeast and 40 grams of sugar (the sugar can be appropriately increased or decreased according to personal taste), and then divide into a small amount and use 250 grams of warm milk and noodles many times, stir the noodles into flocculent shapes and then knead them into a dough, smear a layer of corn oil on the surface of the dough, and then cover it with plastic wrap and put it in a warm place to rise to twice the size.

3. Knead the fermented dough again, drain the gas inside, and then divide it into 9 equal parts, knead each part round, put it in an oiled bowl and continue to rise for 20 minutes.

4. After proofing, roll each piece into a thin cake, take the bottom or flat plate of a cake mold, brush a layer of vegetable oil on the bottom of the mold to prevent sticking, and then spread the rolled crust on it, and evenly smear a layer of sweet potato puree on the crust.

5. Then spread a layer of pie crust, then a layer of bean paste, then a layer of pie crust, then a layer of pumpkin puree, and then a layer of pie crust, and so on, spread the 9 pie crusts one by one, the last layer should not be wiped with anything, the bottom layer should be rolled out a little larger, and then wrapped along the circle with the bottom layer of pie crust.

6. Take a round bottle cap and press a small circle in the middle, then divide it into 8 equal parts along the edge of the small circle with a knife, cut it outward with a knife, and then pinch the two parts with both hands and turn them outward, so that the bean paste, pumpkin puree, and sweet potato puree in the middle are exposed.

7. Brush another layer of egg sullen liquid on it, the more the egg yolk liquid is brushed, the more yellow the color is, the more beautiful it is, sprinkle with an appropriate amount of desiccated coconut, and then put it in the steamer without **, and let it rise for 10 minutes for the second time.

After a few minutes, turn on the high heat and steam for 30 minutes, turn off the heat and continue to simmer for 5 minutes.

There are many ways to make bread, and today I will introduce you to a pumpkin cheese sandwich bread, which is very delicious!

Required materials: 5 grams of butter, 20 grams of caster sugar, 250 grams of high-gluten flour, 2 grams of salt, 1-2 eggs, 135 grams of pumpkin puree, 10 grams of milk powder, 25 grams of pure milk, grams of yeast, almost these rotten sedan materials.

For cheese filling, you need to prepare 7 grams of milk, 100 grams of cream cheese, and 20 grams of powdered sugar.

1. First of all, the pumpkin is steamed and mashed into a puree, and then filtered into a bowl, some pumpkins will have some water when steamed, and the water in it must be cleaned when mashing.

2. Put 135 grams of pumpkin puree in the bucket of the bread machine, add milk and caster sugar and burn the eggs, then add milk powder and high-gluten flour, use the bread machine and noodles for about 20 minutes, then put in salt and butter, and then mix the noodles for 10 minutes, and ferment for about 1 hour.

3. The cream cheese needs to be softened in advance, so after softening, you need to add a certain amount of powdered sugar and milk, stir well, and put it in a flower bag.

4. Take out the fermented dough, divide it into 10 pieces of 30-gram dough and 10 pieces of 20-gram dough, cover with plastic wrap and relax for 15 minutes.

5. After relaxing, dig a hole in the middle of each dough and put cream cheese on it.

7. Put the dough with the mouth facing downward, put it in the mold, and let it ferment for 40 minutes.

8. Preheat the bread crust in the oven at 180 degrees and bake for about 20 minutes.

9. Then take out the bread in time to dissipate heat, so that the pumpkin cheese sandwich bread is ready.

1. Knead all ingredients together except butter.

2. Knead until the surface is smooth and the coarse film can be pulled out. Add butter 3, and then knead the stage where the surface is smooth and plump, and a strong film can be pulled out.

4. Put the kneaded dough into a basin and seal the surface with plastic wrap.

5. Ferment at room temperature for about one hour to double the size.

6. Take out the fermented dough and gently press it by hand to drain the gas in the dough, divide it into six equal parts (about 60 grams), knead it round, and let it relax for 15 minutes.

7. The loose dough is gently pressed and exhausted by hand again, rounded again, and discharged in a non-stick baking sheet.

8. Put the baking tray into the oven, put a small bowl of warm water in the oven, close the oven door, ferment at room temperature until twice the size (about one hour), take out and coat with a layer of whole egg wash.

9. Preheat the oven at 180 degrees, put it on the second layer, and bake it on a baking net for 15 minutes.

10. Take it out until the surface is golden, put it on the baking net and put it in a fresh-keeping bag when it is lukewarm.

The steps are as follows:

1. First of all, prepare a stirring basin, put all the dry materials in the A ingredient into it, and pay attention to separate the salt and yeast when putting it, because salt will reduce the activity of yeast.

2. The dough is smooth and smooth, and the film can be pulled out, but it is also easy to puncture, and you can add the butter of material B.

Cut the butter into small pieces, you don't need to warm it in advance, you can cold it.

3. Stir at high speed for 1 minute until evenly distributed in the dough. At this time, you can cover with plastic wrap for the first fermentation, I tried it, and it fermented at room temperature for about an hour.

4. Pour out the dough and divide it into 60g pieces, paying attention to keeping the air in the dough as much as possible when dividing. Then knead each small agent into a smooth, round dough.

The dough is well risen, and the whole is served. Brush the egg yolk liquid on it, don't be greedy, a thin layer will do. The surface is easy to blacken.

Brush the egg wash and place the butter grains evenly on the surface, this is the finishing touch. Bread with butter on the crust is crispier, more fragrant and more tasty. Especially when it comes out of the oven, one is not enough at all.

5. Bake in a preheated oven at 190 degrees Celsius in upper and lower mode for 18 minutes.

Ingredients: 300 grams of gluten flour, 1 egg (about 60 grams), 3 grams of yeast, 30 grams of butter, 155 grams of milk, 50 grams of sugar (can be increased to 65 grams according to taste), 2 grams of salt, a little egg yolk.

Place all ingredients except butter in the bucket of the cooking machine. It doesn't matter if you don't have a cooking machine, you can knead the dough with a bread machine. If you don't have a kitchen machine or a bread machine, then let's knead it with both hands. Meanwhile, let the butter soften at room temperature.

Start the cooking machine and knead for about 10 minutes, then add butter and continue to knead for about 10 minutes.

Take a piece of dough and pull out a large film.

Cover with plastic wrap and let rise in a warm place until twice as large. I have a high room temperature here, so I don't use an oven to ferment.

Remove the dough and use a rolling pin to roll out the gas.

Divide into about 45 grams of small agents, a total of 12 pieces, cover with plastic wrap again and relax for 15 minutes.

Take a small agent, roll it out into the shape of a cow's tongue, and use a rolling pin to thin the lower end.

Roll it up from top to bottom.

Place in molds or baking sheets, cover with plastic wrap in a warm place or place in the oven for a second run until twice the size.

Brush the surface with egg yolk liquid, or use whole egg liquid. Preheat the oven at the same time.

Place in a preheated oven, medium level, 150 degrees, 15 minutes. Adjust it to your oven temper.

Due to its high liquid content, this loaf is extremely soft and has a rich flavor.

No face, no awakening, soft and rich layers!

Steamed bread and toast to see which one is more popular!

How to make toast bread? To prepare an egg, add 150 grams of milk, a spoonful of milk powder, 20 grams of sugar, cake flour, yeast, stir well and put in a bread maker.

Steamed bread is easy to learn, and this method ensures that you make the bread fluffy and soft.

Basically, you can make a bread with eggs, flour, and butter, just use a rice cooker, but the sugar and calories of the bread are very high, try not to eat too much.

Now there are bread machines on the market, and the machine automatically calculates the time to complete a series of tasks such as kneading, resting, fermentation, baking, etc., without hand kneading, no shaping, and no need for a chef to help knead the dough and can easily knead the glove film, which is too trouble-free and too intelligent.

The most important thing to make bread is to have the corresponding equipment and raw materials, and then there are recipes on it, according to the above ingredients, just follow the map, it's very simple, you can try it.

Put the milk, eggs, flour, sugar, salt, and oil into the dough in order, knead until the dough has absorbed all the oil, and then let the dough rise. Cut the dough into several parts, roll it out and roll it up, cut it into two more sections, dip the cut dough in honey and put it in the oven.

Making bread is relatively simple, just mix the dough with oil and eggs in the appropriate proportions, and then bake it in the oven. However, be sure to pay attention to the proportion of ingredients and the heat of the roast.

Depending on what kind of bread you're making, I love fancy buns.

All ingredients except butter and form into a smooth dough. Divide the dough into small doughs, take a small dough and roll it into long strips to form a shape, clamp it with chopsticks to form a flower shape, and place it in a baking tray with oiled paper. Place in a baking tray and continue to rise to make the bread larger.

Double the size and brush with egg yolk liquid. Put it in the middle of the oven and bake the bread at 190 degrees and 160 degrees for 25 minutes.