How is roast duck processed? Thank you! How to cook roast duck!

The duck is marinated and then baked in a special oven.

If you feel that the pear is big, eat the duck, yes!

I don't know, I want to learn it now, I'm going to buy an oven first!

It turns out that you can make roast duck at home, it's so delicious, I regret knowing that it's late!

Remove the head of the duck, absorb the water, fry the five-spice powder and apply it to the inner cavity, scald it with boiling water, and let it sit overnight; Put in the oven for 20 minutes, spread honey and bake for another 10 minutes.

If you feel that the pear is big, eat the duck, yes!

If you have roast duck at home, come to me.

Pork is so expensive, let's eat Donald duck.

Cut the esophageal tube and trachea with a knife between the head and neck, control the blood, and soak it in 60 70 water. After the above 6 processes, the duck can be hung into the oven with a good temperature for roasting; 4.When grilling should be according to the duck body not.

1.1 duck, wash and gutt after thawing (fresh raw duck is better, but we don't have to sell it, the frozen one will be more than 20 pieces, and even more than 30 when it is expensive, tears running), wipe it evenly with salt inside and out.

2.Mix oyster sauce, peppercorns, five-spice powder or 13 spices into a sauce and rub the abdominal cavity through.

3.Fill the abdomen with green onions, ginger slices, cinnamon, star anise, bay leaves, 4Seal with a toothpick.

5.Boil a pot of boiling water, keep the heat on high to keep the water warm, and keep boiling water on the duck's whole body for about 3 minutes.

6.Tighten the duck skin.

7.Put it in a ventilated place to air dry for half a day, after the duck skin is completely dry, mix it with honey, balsamic vinegar and light soy sauce (3:1:1) to make juice, brush the whole body of the duck, and continue to air dry for more than 12 hours (I brushed the juice the night before, and roasted it the next evening, about 20 hours).

8.Brush the juice again before baking, bake in the oven at 300°F (about 150°C) for 2 hours. After 1 hour, take it out and brush the juice again, and wrap the legs and wings in tin foil to prevent baking.

Practice has proved that the wings are the whole wing to wrap up, and I baked the wings a little black this time).

9.After roasting, the duck is cut into duck slices with belt meat with a razor blade, placed in a lotus leaf cake, and rolled up with sweet noodle sauce and shredded green onions.

The duck skin is crispy, the duck meat is tender, and you will fall in love with it in one bite!

Pork is so expensive, let's eat Donald duck.

If you feel that the pear is big, eat the duck, yes!

If you have roast duck at home, come to me.

It turns out that you can make roast duck at home, it's so delicious, I regret knowing that it's late!

Bake it in the oven. Just put some sesame seeds. When cooked, you can eat it.