Can You Drink Mung Bean Soup After Eating Crabs, Can You Drink Mung Bean Soup After Eating Crabs Can

It's best not to eat like this, because crabs are cool, and mung beans are also heat-clearing, which can easily cause diarrhea.

Some people feel that their mouths are relatively dry when they eat crabs, and they always want to drink a little water. So can you eat crab and drink mung bean soup? Can you drink mung bean soup after eating crab?

Can you eat crab and drink mung bean soup.

The nutrition physician introduced that it is best not to drink mung bean soup when eating crabs, the crabs themselves are cold, and mung bean soup clears heat and detoxifies, so it will have diarrhea when used together.

Attention should be paid to the combination of diet, the safety of diet is very important, you can use traditional Chinese medicine to adjust the spleen and stomach, do not eat greasy and spicy food.

How to cook mung bean soup is easier to rot 1. Soak mung beans first and then freeze. Soak the mung beans in water for about 10 minutes, drain the water, put them in the freezer, and freeze them into ice cubes. After soaking, the mung beans absorb water, and according to the principle that the water freezes into ice and becomes larger, the mung beans are frozen to crack them.

Cracked mung beans are stretched open when exposed to hot water, so they can be boiled and bloomed quickly. It's just a simple physical change, and the nutrients won't be lost. 2. Add water in batches.

When boiling mung beans, add water in batches. First add a small amount of water to boil the mung beans to bloom, then add an appropriate amount of water to boil the mung bean soup, and finally change to medium heat to boil. It should be noted that at this time, it is necessary to keep stirring to prevent the pot from sticking, and if there is less water halfway, you can refill the water, so as to shorten the time for mung beans to boil.

3. Put it in a thermos flask. If you want to cook rotten mung beans quickly, you can wash the mung beans, put them in a thermos flask, pour boiling water and cover them. After 2-3 hours, the mung bean grains will swell and become soft, and it is easy to cook in a short time after cooking.

4. Soak in boiling water for 20 minutes. Wash the mung beans, soak them in boiling water for 20 minutes, remove them and put them in a pot, then add enough cold water and cook for 40 minutes. 5. Stir-fry the mung beans and then cook.

Wash and dry the selected mung beans, fry them in an iron pot for about 10 minutes, and then cook them again, and the mung beans will be cooked quickly. However, care should be taken not to stir-fry the mung bean soup, so as not to make the mung bean soup have a burnt smell and affect the consumption.

Preparation of curry flower crab.

Ingredients: 2 flower crabs, 1 onion, 1 green onion, 1 ginger, 2 lettuce leaves, 1 diced willow, 2 red peppers, starch, 3 tsp salt, a pinch of white pepper, 2 tbsp wine, 1 tbsp sugar, 2 tbsp curry powder.

Method: 1. Wash the flower crab and remove the internal organs, crush the green onion and ginger, and put it into the flower crab to marinate together.

2. Shred the onion, slice the willow dice, cut the red pepper into a small diamond shape, and dip the ginger pickled flower crab with a little white powder, fry it in a pan, and take it out for later use.

3. Stir-fry the shredded onion in a frying pan, stir-fry the curry fragrance over low heat, pour in a cup of water and cook the crab together, and cook until the soup is almost dry.

Crab eating taboos (there is no one who cannot eat with the above foods, so they can be eaten together):

1. Crabs should not be eaten with yogurt.

Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

2. Crabs should not be eaten with beer.

Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate gout problems. Therefore, people with abnormal purine metabolism or gout must be cautious about eating crabs.

3. Avoid eating dead crabs and unsteamed crabs.

Do not eat dead crabs and unsteamed, cooked crabs. Eat live crabs and cook them thoroughly. Live crabs can excrete bacteria from their bodies through their metabolism. Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning.

Crab is a food that many people like to eat, its taste is very delicious, and the nutritional value is also very high, especially from the end of September to October, more and more people eat crabs, and people who will eat crabs will choose to eat in the best time, because crabs are the most nutritious at that time. There are many things to pay attention to when eating crabs, the most common is that crabs can't be eaten with persimmons, so can crabs be eaten with mung beans?

1. Don't eat together

Crabs are known as cold food, and mung beans are also cold food, they should not be eaten at the same time, otherwise it will aggravate the cold and have an adverse impact on the human stomach, so do not eat crabs and mung beans at the same time. Do not eat crabs with other cold foods, such as pears, tomatoes, honey, etc., and these foods are compatible with crabs and may cause food poisoning.

2. Those who are cold eat less

Crabs and mung beans are both cold foods, people with spleen and stomach deficiency should pay attention to eating less or avoid eating cold food, so as not to damage the body's spleen and stomach function, causing abdominal pain, diarrhea and other uncomfortable symptoms. The crab heart is the most cold part, so when eating crabs, be careful to remove the crab heart, and also remove the crab intestines, crab hail gills and crab stomach. In order to reduce the coldness of crabs, people generally eat crabs with ginger vinegar sauce or rice wine, which are warm and can neutralize the coldness of crabs.

3. What can you drink when eating crabs

1) Pair with red or white wine.

When we eat crabs, we will accompany some drinks on the side, these drinks can not only relieve the greasy taste of eating crabs, but also add color to the taste of crabs, making the taste of crabs more delicious. Among them, red wine is a very good choice, red wine is a kind of wine, when eating crabs to choose semi-dry type is the best, not only can neutralize the flavor of the condiments in the crab, but also maintain the original taste of the crab. White wine and seafood are a perfect match, which not only makes the crab taste more delicious, but also has a sterilizing effect.

2) Cannot be paired with beer.

Beer contains a lot of vitamin B1, and crab contains a large amount of purines and steryl acids, vitamin B1 will decompose purines and glycotides, cause adverse reactions in the human body, will increase uric acid, if the body's metabolism is not very good, it will cause gout, long-term consumption of beer and crab together, will increase the risk of gout.

3) Cannot be paired with tea.

Some people like to drink tea after eating crabs, but in fact, crabs and tea are contraindicated. Strong tea contains tannic acid, and the protein in the round crab has an adverse reaction, which in turn brings discomfort to the body. At the same time, tea will dilute stomach acid and weaken digestion, while the high protein in crabs requires a lot of stomach acid to digest, and drinking tea while eating crabs will cause indigestion.

No, because mung beans can have the effect of relieving heat, it proves that mung beans are so cold food.

Crabs are also cold food, cold food should not be eaten with cold food, it will cause diarrhea and stomach distention.

Stomach bleeding in severe cases after eating too much.

What is the best crab to eat with].

Rice wine. Rice wine not only complements crabs well in taste, but also rice wine can eliminate the fishy smell of crabs and increase umami. From a health point of view, crabs are cold, and when combined with rice wine that invigorates blood and dispels cold, it can reduce or eliminate the discomfort after eating crabs.

Ginger ale. Ginger juice is spicy and warm, which can dissipate stomach cold.

When eating crabs, dip them in ginger juice to keep out the cold, detoxify, and reduce the damage to the spleen and stomach. Ginger juice can also be appetizing and spleen-invigorating, can increase appetite, and promote the digestion and absorption of food.

Glutinous rice. Glutinous rice has the effect of strengthening the spleen and stomach, replenishing the qi, warming and strengthening the body, and eating it together with crab can play a good role in invigorating qi and strengthening the stomach.

Garlic. Garlic has a pungent and sweet taste, and is warm in nature, which has the functions of detoxification and insecticide, warming and strengthening the stomach, and eliminating food and regulating qi. Dipping crabs in garlic juice when eating them can not only detoxify, but also reduce the damage of crabs to the stomach and intestines, and play a role in aiding digestion.

Egg. Eggs have the effect of nourishing yin and blood, nourishing essence and qi, nourishing the spleen and stomach, moistening the lungs and throat, clearing heat and detoxifying.

Crabs are high-protein foods.

Eggs are also rich in protein and other nutrients, and when eaten together, they are not only delicious but also have a better tonic effect on the body. However, liver and kidney function is not good or indigestion is poor.

should not eat it in this way, otherwise it will increase the burden of digestion.

It is not recommended to eat crab and mung bean porridge together, because the mung beans in crab and mung bean porridge are cold foods of nature, and eating them together will increase the cold in the body, and at the same time will cause abdominal pain, diarrhea and other uncomfortable symptoms. It is also necessary to avoid eating crabs with persimmons, peanuts, iced drinks and other foods, otherwise it will form indigestible sediment or cause diarrhea.

It is not recommended to eat crabs and mung bean porridge together, because crabs are cold in nature, and the mung beans in mung bean porridge are also cold foods, and eating them together may cause diarrhea, abdominal pain and other gastrointestinal discomfort symptoms.

It should be noted that crab leaves are not suitable for eating with persimmons, peanuts, ice drinks and other foods, and eating them with persimmons will react to form a sediment that is easy to digest without cracking, and eating with peanuts or ice drinks can easily cause diarrhea.

Mung bean porridge is not suitable for eating with foods such as cinnamon, tomatoes, carp, etc., eating with citron can easily lead to diarrhea, eating with tomatoes will damage vitality, and eating with carp may cause wind and disease.