Why do you eat dumplings in winter, why do you want to eat dumplings in winter?

According to legend, dumplings have a saying that "when they are handed over". The thirtieth year of the Chinese New Year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter. There is a folk food custom of "every time you have a child, you can't skip eating dumplings".

So on the day of the beginning of winter, all kinds of dumplings will be sold very hot.

In addition, the cold climate of winter affects the body's endocrine system. In the daily diet, the human body needs to "tonic" and increase the intake of various nutrients. Dumplings can meet this requirement in terms of production type, nutrition, taste, etc., and are naturally very popular.

Eating dumplings on the winter solstice originated from the medical saint Zhang Zhongjing. When he saw that the ears of the people were frozen in the severe cold, he used the herbs on the bread to ward off the cold and cooked it to make "Jiao'er Soup" to cure the ears of the people.

The winter solstice ranks first among the 24 solar terms, called "sub-year", and the day before the winter solstice is specified as the end of the year during the Yin and Zhou periods. In ancient times, the winter solstice was a very important festival, there was a saying that the winter solstice was as big as the year, and the court and the people have always attached great importance to it, and there have been sacrificial activities since the Zhou Dynasty.

After the winter solstice, the cold weather is the main thing, so people tend to warm up and nourish yang energy to resist cold evil. Dumplings are a kind of nutritious and easy to digest and absorb food, can be filled with mutton, cabbage, green onions, leeks, radish, etc., these dishes are warm, can play a certain role in warming the human body.

Eat dumplings on the winter solstice when you are a child, adults say that the day of the winter solstice is the first day of Jiaojiu, and the weather is the coldest day since the beginning of winter.

After the winter solstice, the direct point of the sun moves northward, and the days in the northern hemisphere become longer, the sunrise time is advanced, and the sunset time is delayed. Days are getting shorter across the Southern Hemisphere, sunrise is delayed, and sunset is brought forward.

The winter solstice is a great time to maintain health, mainly because "qi begins on the winter solstice". Because from the beginning of winter, life activities begin to change from decay to prosperity, from static to static. At this time, scientific health preservation helps to ensure vigorous energy and prevent premature aging, so as to achieve the purpose of prolonging life.

During the winter solstice, the diet should be varied, with a reasonable mix of grains, fruits, meat, and vegetables, and appropriate selection of high-calcium foods.

Different places have different customs during the winter solstice, and most places in northern China have the custom of eating dumplings on the winter solstice. After thousands of years of development, the Winter Nationality has formed a unique seasonal food culture. Eating dumplings has become the custom of most northern Chinese on the winter solstice.

Of course, there are exceptions, such as the custom of drinking mutton soup on the day of the winter solstice in Tengzhou City, Shandong Province, which means to drive away the cold.

Eating dumplings in the winter means to prevent frozen ears.

Eating dumplings is popular in the northern region, generally eating meat filling on Chinese New Year's Eve, and vegetarian filling on New Year's Day. New Year's dumplings should have thin skin, many fillings, kneaded tightly, can not be boiled, meat dumplings should have pork, mutton, beef, chicken, there are also two kinds of meat mixed together mandarin duck dumplings, as well as mixed dumpling feast, vegetarian dumplings with a variety of fresh vegetables.

There are many forms of dumplings, including crown dumplings with wide sails, butterfly dumplings, goldfish dumplings, lace dumplings, crescent moon dumplings that are pushed, pinched, twisted, and pinched, as well as squeezed wooden fish dumplings. In some areas, people eat dumplings with some non-staple foods to show good luck. For example, eating tofu symbolizes the happiness of the whole family, eating persimmons symbolizes everything going well, and eating three fresh vegetables symbolizes Sanyang Kaitai.

Reasons to eat dumplings

According to legend, at the end of the Eastern Han Dynasty, the medical saint Zhang Zhongjing served as the Taishou of Changsha, and then resigned and returned to his hometown. Just in time for the winter solstice, he saw that the people of Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was epidemic and many people died, so Zhang Zhongjing summed up the clinical practice of the Han Dynasty for more than 300 years, built a local medical shed, set up a large pot, wrapped it in the shape of an ear with dough, and gave it to the poor with soup and food after cooking.

The common people ate from the winter solstice to Chinese New Year's Eve, resisted typhoid fever and cured frozen ears. Since then, the villagers and their descendants have imitated the production, calling it dumplings or dumplings, and there are also some places called flat food or hot dumplings. As a result, the custom of eating dumplings on the winter solstice has been handed down, one is to commemorate this great famous doctor, and the other is to replenish the ears.

Lidong eats dumplings for two reasons:

1. First, because the shape of dumplings is very similar to the ears, people think that if you eat it, the ears will not be frozen in winter.

2. Second, because of the "time of handing over children", people believe that the thirtieth day of the Chinese New Year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter, and the dumplings at the time of handing over children cannot be eaten, so there is the custom of eating dumplings in the beginning of winter.

The beginning of winter, the nineteenth of the 24 solar terms, the bucket handle points to the northwest, the sun yellow longitude reaches 225 degrees, and the festival is between November 7 and 8 of the Gregorian calendar every year. The beginning of winter is a seasonal solar term, which means that winter has begun. Stand, build the beginning also; Winter, the end, all things are collected.

The beginning of winter means that the vitality begins to be closed, and all things enter a state of recuperation and collection. Its climate also gradually changes from a rainy and dry autumn to a rainy and freezing winter.

The beginning of winter is the first solar term of winter, representing the beginning of winter. The beginning of winter is also one of the seasonal nodes that our people attach great importance to, it is a season to enjoy a bumper harvest and recuperate, and look forward to the prosperity of life in the coming year through winter recuperation. Lidong is one of the "four seasons and eight festivals" in ancient society, it is a very important festival, and there are customs such as ancestor worship and feasting in some parts of our country.

01 Because dumplings are ** in the "time of handover", the beginning of winter is the turn of autumn and winter, so you have to eat dumplings. In order to celebrate the harvest of the year, the reason for dumplings is "the time of handing over children" is the moment of the intersection of the old and new years, and dumplings are also this homonym. It can be a good indication that the coming year will be better, and this is also a dietary habit, there is more wheat in the north, and there is more pasta, and it is also very convenient to make.

Our country used to be an agrarian society, and people who had worked for a year took advantage of the beginning of winter to take a break and reward their families for their hard work over the past year. There is a proverb "the beginning of winter to make up for winter, fill the empty mouth" is the best metaphor. In the northern region, dumplings are preferred as a tonic for the beginning of winter.

Dumplings are a thing that has the best in the "time of handover". The thirtieth year of the Chinese New Year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter. There is a folk food custom of "every time you have a child, you can't skip eating dumplings".

So on the day of the beginning of winter, all kinds of dumplings will be sold very hot.

Dumplings are a folk food with a long history, and dumplings are also a unique folk tradition of Chinese during the Spring Festival. Because it means "more old friends", it is very popular with the people. There is a popular saying that "it is not as delicious as dumplings".

During the Chinese New Year, dumplings have become an indispensable delicacy. In many parts of China, eating "dumplings" on Chinese New Year's Eve is an irreplaceable feast for any mountain and sea delicacies.

In addition to the fact that dumplings are used as a festive delicacy in the north, southerners also consume dumplings on certain occasions. Dumplings originated in Zhang Zhongjing's era, "dumplings" is also known as "Jiaozi" or "Jiao'er", is the meaning of the alternation of the old and the new, but also adhering to the meaning of the heavens, is a must-eat feast food.