Pots are indispensable cooking utensils in our kitchens, when did pots first appear in ancient times

Pots are indispensable cooking utensils in our kitchens, and the earliest appearance of pots in ancient times was during the Song Dynasty.

Before the Song Dynasty, people did not recognize the pot, but in the Song Dynasty, due to the appearance of iron, iron smelting has also been greatly developed, so there is such a thing as an iron pot. Before the advent of iron pots, people generally used porcelain or clay pots for cooking. Therefore, during the Song Dynasty, the iron-making industry was developed, and it was also an important opportunity to produce iron pots.

At that time, a Persian came to the Song Dynasty to do business, and saw a black round thing on the stove. This person was very curious, and asked the locals to know that this was an iron pot, and the people of the Song Dynasty used this thing to cook. The Persians had never seen an iron pot, so they were particularly interested in it, so they spent a lot of money to buy it.

During the Song Dynasty, due to the very development of shipping, many merchants would come here to do business, and like this Persian, they brought the iron pot abroad, but they did not expect that foreigners liked it very much. At that time, the Song Dynasty saw that iron pots had a very good market abroad, so they began to vigorously develop the iron-making industry, just so that they could make more iron pots that could be shipped abroad for sale.

At that time, the iron pot, like domestic silk and ceramics, was a typical representative commodity of China, and foreigners liked it very much, so the iron pot also reached its peak in the Song Dynasty, and the output of iron at that time also made a breakthrough. It is also because of the emergence of the iron pot that ancient talents began to study various cuisines, so the emergence of the iron pot also created the catering industry and made people's food colorful.

In the past, because there was no iron pot, the dishes were relatively simple, but after the iron pot, there are many innovative dishes such as stir-frying, frying, and steaming.

In ancient times, iron pots first appeared in the Song Dynasty, and people used pots to cook vegetables, and there were generally few fried dishes.

The pot was originally called a kettle, and Xiang Yu's "pot bottom salary" is the pot, so it can be inferred that the pot should have appeared very early, probably when the people lived together, that is, in ancient times!

Iron pots only appeared in the Song Dynasty, and iron smelting technology was developed in the Song Dynasty, before which tripods or clay pots were used, and people ate barbecue food and soup in the Tang Dynasty.

In the time of the Xia Shang Zhou, it was the Bronze and Stone Age, and there was a tripod that could be used to cook things to eat, in fact, I think the tripod was the prototype of the pot, so the time of the Xia Shang Zhou should be the earliest time when the pot appeared.

Iron pots, an indispensable cookware in our kitchen, first appeared in ancient times in the Northern Song Dynasty, when iron tools were being produced on a large scale.

In primitive times, there were already pots, and only later did the slave society have a clear concept of pots, and they began to replace pots with iron and the like.

Before the Song Dynasty, the iron pot had not yet been invented. The iron pot as a tool for stir-frying did not exist at that time. The ancients used utensils such as kettles, tripods, and retorts to cook bai. After the Song Dynasty, iron pots were popularized in a large area, and at the same time, they also promoted the development of food culture in the Song and Song dynasties.

Historically, iron appeared at the end of the Spring and Autumn Period and the Warring States Period, because the production of iron ore at that time was very low, so the mining and use of iron were directly managed by the state, and people could not contact iron tools in their daily lives. In the Han Dynasty, there were iron cooking utensils, which were shaped like kettles, with a depression in the middle and uneven surroundings. After the appearance of such utensils, most of them were also used by nobles, and the people of the whole world did not have the right to use them.

The pot appeared in the Northern Song Dynasty, that is to say, before the Song Dynasty, there was no such thing as a pot in China, and the ancient people discovered fire very early, so they would use fire to cook and eat on various stone tools, or take the form of barbecue.

We can now find some people who travel the rivers and lakes in many costume dramas, they definitely don't have a pot for them to cook and eat, so they will temporarily light a fire, and then build a shelf to roast and eat on it.

Since the ancients discovered that cooked things taste much better than raw, they have tried all kinds of ways to cook things, and after cooking, bacteria or something are also killed, which is also better for our body, in addition to roasting, it is to put things on various stone tools.

They would clean the stones and stuff like that, and then they would make an empty square out of the stones, and then put a thinner stone on top of the stones, because the fire could bake the stones very hot, so they could put the food on the stones and boil them, and the things that were cooked with the stones tasted very good, and they were similar to the pots we have now, and even now there are many places where stone pots are used.

Then there was the water, and if they wanted to drink hot water, they would dig a pit in the ground or in a place where they could dig a pit, and because the pit they dug was dirty, they would prepare a clean hide, and put the hide on top of the pit and use it to boil water.

But because the hides are easily burned by fire, there must be no direct burning of the skins with fire, and I have said before that fire can make the stone very hot, that is to say, the stone has heat after it is baked, so they will use the heat of the stone, and then say that the stone will become hot after repeating it in the water a few times.

The people take food as the sky, so what did the ancients who did not have an iron pot use to cook before the Song Dynasty?

The pots used for cooking have appeared in the Tang Dynasty, but copper pots were used at that time, and they were generally used as substitutes for pots.

In the Spring and Autumn Period and the Warring States Period, people had mastered the smelting technology, and it was not until the Southern Song Dynasty that people generally used pots to cook and cook in tricks. Before there were no pots, people used ceramics for cooking, which was generally roasting, boiling, and cooking.

Although smelting technology existed in the Spring and Autumn Period, it was not until the Song Dynasty that iron pots were widely used. Before the Song Dynasty, the people who used iron pots were basically rich and noble families, and the cooking utensils used by ordinary people for cooking mainly included mustaches and kettles. There is an idiom called breaking the kettle and sinking the boat, and this kettle is a tool for cooking.

The ancient people used their wisdom to constantly improve their cooking utensils and use them to cook better food.

Pots have appeared in the Spring and Autumn Period and the Warring States Period, and before there were no pots, people used cooking methods such as broiling and slate cooking.

Iron pots only began to appear in the Northern Song Dynasty, when people mined iron ore in large quantities, which promoted the development of technology in the Northern Song Dynasty. There were no pots, and the ancients used bronze to cook.

Summary. The pot made of pig iron is an authentic iron pot for cooking and stir-frying, which is thicker and heavier, and the iron pot is evenly heated, which should be the most suitable pot for stir-frying Chinese food among all the pots.

Wrought iron pot is the product of the progress of iron-making technology, this wrought iron pot is handmade, this wrought iron pot is much thinner than the pig iron pot, but also much lighter, the disadvantage is that it is easy to paste the pot.

The advantages of stainless steel iron pots are also obvious, that is, they do not rust and do not stick to the pot, and they look clean and good-looking.

Cooking utensils such as wok in the kitchen are generally made of whatever they want.

Hello, there are many types of this kind, there are stainless steel ones, there are iron pots, there are electric pots and so on.

The stainless steel pot is made of some stainless steel materials, such as 202 and 304, which are first cast through a series of processes through a wax out of the pot model.

Generally, the iron pot is made of pig iron, but with the progress of the process, the iron pot for cooking and stir-frying is also made of wrought iron and stainless steel, the pig iron pot has the longest history, and the wrought iron pot is the product of technological progress, but these two materials are easy to rust, so the iron pot made of stainless steel is produced.

The pot made of pig iron is an authentic iron pot for cooking and stir-frying, which is thicker and heavier, and the iron pot is evenly heated, which should be the most suitable pot for stir-frying Chinese food among all the pots. Wrought iron pot is the product of the progress of iron-making technology, this wrought iron pot is handmade, this wrought iron pot is much thinner than the pig iron pot, but also much lighter, the disadvantage is that it is easy to paste the pot. The advantages of stainless steel iron pots are also obvious, that is, they do not rust and do not stick to the pot, and they look clean and good-looking.

Just like nowadays, many people go out for a picnic and can find a way to cook food even if they don't bring a pot. In the beginning, people in primitive societies usually used fire to barbecue meat directly. With the development, there began to be pottery, and these items are also very resistant to high temperatures, because of the emergence of capitalism in the Song Dynasty, the "city" told the development, which also relatively led to the development of the iron industry, so in the Song Dynasty, it can only be said that the popularity of iron pots, is the most common time for the common people to use.

Far before the Song Dynasty in the Spring and Autumn Period and the Warring States Period, China mastered the iron-smelting technology, but the iron-smelting technology at that time was very backward, the iron output was very small, and the scarcity was expensive, so that iron was more expensive than gold, silver, and copper. As early as the ape-man period, people knew about the role of fire and the benefits of cooked food, so the era of cooked food for humans began. However, at that time, people had not yet invented cooking utensils, and could only use fire to simply burn, roast, and simmer (such as calling flower chicken, etc.), the tomb of the Nanyue King was Yuehui in the Western Han Dynasty, and a large number of precious cultural relics were excavated from the tomb, the most famous of which is the silk jade clothes.

Among the many precious artifacts, we can find some cooking utensils, and one of them is very special.

Another place in the Han Dynasty that could afford to use iron pots was the army, and judging from some unearthed relics, some of the troops in the Han Dynasty were equipped with iron pots, which is what we call iron pots today. Of course, its properties are very different from today's iron pots, pay attention to this description, that is, the shape of the whole pot has changed greatly, the "shallow bottom" makes the fire surface of the pot increase, and at the same time, the casting also reduces the thickness, so that the heat conduction is better, and you can also achieve "high heat frying".

Good materials also need good tools, such as a good pot, but there were no iron pots before the Song Dynasty, so how did the ancients cook? So the result is that the iron products are very expensive, and the whole hoe or plow is more real than a pot with that little penny.

Good materials also need good tools, such as a good pot, but there were no iron pots before the Song Dynasty, so how did the ancients cook? So the result is that the iron products are very expensive, and the whole hoe or plow is more real than a pot with that little penny.

Steamed rice in containers made of bamboo, and cooked on stone slabs. At that time, there was no such manufacturing technology, and the craftsmanship was not so good, and it was not possible to make a perfect container, so in ancient times, rice was generally steamed in stone and bamboo containers.

In the early days, it was eaten raw, and then it was eaten after it was cooked over a fire, and the slate was also roasted hot and fried.

Before the Song Dynasty, the iron pot was not widely popularized among the people. Most of the cooking utensils used by people in the Tang Dynasty were iron-containing utensils such as iron pots and iron cities. They can use such cookware to cook soups and side dishes such as meat and vegetables. Most people in the Han Dynasty used porcelain tripods and tripods, and some people also used bronze cooking utensils.

They are ceramic pots for cooking. Before there were no iron pots, all their rice bowls were made of ceramics, so many times the unearthed things were ceramics.

They all used a kind of clay pot, and in the past, people did not have the money to buy iron pots, so they used clay pots for cooking.

In the history of our country, this iron pot has existed for more than 1,000 years. So in the old days when there were no iron pots, how did people solve the problem of handling food? People have been using fire for about a million years, so how did people cook in the past.

In the early Paleolithic period, there were no cooking utensils at all. Most of the food is directly plugged into a stick, placed on the fire and started to roast. It's similar to what we have now.

But this kind of "barbecue" in ancient times is not a simple and delicious way to do it. They are just the most primitive way of handling food.

Later, in the new era, after a long period of evolution and development, people have mastered the production of cooking utensils. I also learned to cook. People don't force themselves to do it, and they never know how good they are.

At that time, people began to use slate treatment. At the beginning, I used a straight slate, but later on, I found that the taste was better when I used the concave one. Gradually, I learned to use my own mustache.

It's like a big jar. There are three legs underneath, which can be used to boil water and cook things.

Before the advent of iron pots, wealthy families would use kettles to cook rice and vegetables, such as the bronze kettles of the Han Dynasty. Ordinary people who could not afford bronze cauldrons would cook their food over fire. Therefore, the emergence of iron pots has greatly enriched the content of people's dining tables and cooking methods.

In the past, there were large iron pots, and they have been used for cooking for more than 2,000 years.

Place on the stove and bake. Or in the way of frying, for example, when you want to eat fish, put the fish in a kettle, put the ingredients, and burn it for a while.