There are no Chinese What did you Kunsha calculate

Kunsha wine is Moutai Hun (kún) sand wine.

The so-called Moutai Hun (kún) sand liquor refers to the traditional process of Moutai, using whole grains of red tassel sorghum, stirring in a ratio of 1:1 with koji before and after the Chung Yeung Festival every year (commonly known as Xiasha), nine steaming, eight drying and seven out: nine times of steaming, the first time the original liquor is not involved in the raw materials, drying, in the brewing, two feeding, eight times of high-temperature accumulation fermentation (one week each time), eight times of cellaring (each time in January), seven times of distillation and liquor.

The original wine taken out is cellared for three years, blended and seasoned after three years, cellared for another year, and finally inspected and shipped out of the factory, which is Kunsha wine.

Different classifications of sorghum wine.

According to the different sorghum input in winemaking, Moutai sorghum wine can be divided into three types: the input is relatively complete sorghum, and the wine produced is "Hun (kún local dialect) sand wine"; The wine produced from ground sorghum is called "crushed sand wine"; The sake lees discarded after the last 9 times of steaming are added with some new sorghum and new koji medicine, and the resulting wine is "Turning Sand Wine".

The production of sauce-flavored liquor refers to the raw material of sorghum as sand. The wine made from crushed sorghum is called "crushed sand wine", and the production cycle of "crushed sand wine" is short, the wine yield is high, and the quality is average; There is no need for a strict "return to the sand" process, and the wine in the grain is generally finished after two or three roasts. In order to bring the flavor of the sauce to the sake, the lees of "Sake" are usually added to it during fermentation.

In order to sell, some distilleries often mix some "Yansha wine" to pass off as sauce-flavored liquor.

The wine made by adding some new sorghum and new koji medicine to the sake lees discarded after the 9th cooking of the sand wine is called "sand wine", and the production cycle of "sand wine" is short, the wine yield is high, and the quality is poor.

Why do you want to say that it is Kunsha wine? The reason is that there are 3 qualities of soy sauce wine, Kunsha is the most authentic soy sauce wine, and the others are not counted.

1. Kunsha Liquor: also known as "Kunsha Liquor" or "Kun Seed Liquor", which is often said to be authentic sauce-flavored liquor, is produced in strict accordance with the traditional Moutai process, with a production cycle of up to 10 months, low wine yield and the best quality; Its soul is the "Huisha" process, that is, the raw materials are steamed 9 times, fermented 8 times, and poured wine 7 times; Its sorghum cannot be crushed, and the crushing rate is less than or equal to 20%.

Whole particles. 2. Crushed sand wine: that is, the wine made from crushed sorghum is called "crushed sand wine", and the production cycle of "crushed sand wine" is short, the wine yield is high, and the quality is average; There is no need for a strict "return to the sand" process, and the wine in the grain is generally finished after two or three roasts. Moutai Prince Liquor is this process.

3. Turning sand wine: The wine made by adding some new sorghum and new koji medicine to the lees discarded after the last 9th cooking of Kunsha wine is called "turning sand wine", and the production cycle of "turning sand wine" is short, the wine yield is high, and the quality is poor.

A good Kunsha wine tastes like Moutai.

Kunsha wine is also known as bundled sand type sauce wine, is a kind of liquor made through a complicated process, the main raw material of this wine is red tassel sorghum, this wine has great requirements for raw materials, must be complete sorghum, otherwise the wine can only be called crushed sand wine, some people want to ask what is Kunsha wine, what are the characteristics of Kunsha wine?

The "sand" of Kunsha soy sauce wine is not the "sand" as we usually understand it, but refers to "sorghum" (the main raw material for the brewing of soy sauce wine) and other auxiliary materials; And the word "kun" is transliterated, and it is also done as "bundle", which means "complete". The so-called kunsha refers to the complete sorghum, which is also called "baled seeds" locally in Moutai Town. In fact, the raw materials of Kunsha wine will still maintain a crushing rate of about 20% during production, and it is not true that all raw materials remain intact, because only after crushing can fermentation be better driven.

This process is characterized by a long production cycle, one year for a production cycle, divided into seven times of liquor, we often say "nine times of distillation, eight times of fermentation, seven times of wine, two times of feeding" is actually the best "back to sand" process in Kunsha wine. After the deep fermentation of the raw materials, the sauce aroma is more mellow, and the flavor of the liquor is more, and it has the characteristics of getting more aroma the older it ages. The disadvantage is that the wine quality is relatively strong, which may not be acceptable to some people, and in addition, this process has a low wine yield and high brewing cost, and it usually needs to be aged for more than three years before it can be sold.

Characteristics of Kunsha wine:

1. One production cycle a year.

2. Invest sorghum in two times, namely sand and sand making, and invest 50% respectively.

3. There are three typical types of puree wine, namely, sauce flavor, mellow sweetness, and cellar bottom; The fermentation period in the cellar is 30 days.

4. Ferment in Daqu warehouse for 40 days.

5. The Dragon Boat Festival in May.

6. Use Chenqu for more than six months to weaken the saccharification power and eliminate acid-producing bacteria.

7. Seven times of high-temperature distillation, that is, there are seven rounds of liquor for sauce-flavored Daqu puree liquor, among which.

The third, fourth and fifth rounds are of the highest quality.

8. Eight times of spreading and mixing koji, high-temperature stacking fermentation and fermentation in sealed cellars.

9. Nine times of high-temperature cooking (distillation).

10. Ten process characteristics: namely"Three highs"、"Three lows"、"Three more"、"One less", high-temperature cooking (distillation), high-temperature accumulation fermentation, high-temperature koji-making, low wine yield, low koji saccharification power, low moisture, more grain consumption, more rounds, more koji and less amount of auxiliary materials.

"Three highs" refers to: high-temperature koji-making, high-temperature fermentation, high-temperature distillation;

"Three lows" means: low sugar content, low wine yield, low water content;

"Three more" means: consume more grain, use more koji medicine, and take more wine;

"One less" means: less auxiliary materials (chaff, grain grass);

Because of the characteristics of its production, Moutai Town Sauce Flavor Liquor has a strong sauce aroma, a long aftertaste, no head after drinking, and fast decanting after drunkenness, which is especially suitable for current business and social entertainment, and does not affect work the next day. In the real sense, Moutai Town's soy sauce liquor is produced by grain fermentation, that is, the so-called solid-state fermentation, except for string wine, that is, the so-called liquid fermentation.

On January 5, 1996, Khun Sa surrendered to the Burmese ** Army, and then went to Yangon, where he began his later years under house arrest, and died of illness in his residence in Yangon on October 26, 2007. In 1961, the remnants of the Kuomintang were defeated and retreated, and Kun Sha began to pull the team on his own, returned to his hometown to inherit the position of Tusi, and began to build a large army.

Surrender to Burma: After Khun Sha declared "independence" and appointed himself as "**", Myanmar** stepped up its encirclement and suppression of Khun Sha. In early May 1994, more than 7,000 members of the Burmese ** Army, under the cover of heavy artillery fire, smashed into the nest of Khun Sha.

The ** army adopted the tactics of encirclement and breaking through each other, gradually grasped the initiative on the battlefield, swept away the declining momentum in the previous encirclement and suppression operations, and successively captured various strategic points of the Kunsha group on the Thai-Burmese border. The Kunsha Group was greatly injured and was forced to fight and retreat.

In 1995, nearly 6,000 Shan Army soldiers broke away from the Khun Sa group, and the prime minister of the "Shan State Republic" also left, and a series of internal blows hit Khun Sa.

In this situation, Kun Sha suddenly announced that he would surrender to the ** army. From the afternoon of January 1, 1996, the Burmese ** army successively entered the various strongholds of the Golden Triangle Khun Sa Group on the Thai-Burmese border. In 1998, Khun Sa retired to Yangon.

In the 70s and 80s, Kunsha sent a special plane to invite American diplomats to negotiate, because the drugs in the Golden Triangle 60 were all flowing into the United States. Kunsha asked the United States to spend $50 million a year to buy his drugs, which could be destroyed in any way. After the U.S. Congress convened, Kunsha was included in the international ****.

In the 90s, the United States sent troops to encircle and suppress the Golden Triangle, and Khun Sa surrendered to Burma, the only condition was to protect his life. Since then, the rule of the Kunsan Golden Triangle has ended.

He should die of old age, he should die of old age, and when he dies of old age, he will not die for no reason, and he will die of illness and illness before he dies.

We often see the "Golden Triangle" in some film and television works, a place that the whole world hates. So when it comes to the Golden Triangle, we have to talk about one person, and he is Kunsha. We know that in the heyday of Khun Sa, the area he occupied was called an "independent kingdom".

So how good was Kunsha in its heyday?

Despite the numerous evils committed by the Kunsha armed forces, Kunsha has always considered himself Chinese and has never sold drugs to China. This also makes China free from the poison of drugs.

In its heyday, Kunsha could indeed become an independent kingdom of its own, because the ** at that time could not defeat them at all, and when his army was sent, Kun Sha and them directly defeated the ** army in a positional battle face to face.

It is said that the strength of Kun Sha at that time was almost able to compete with the entire regular army, and it was not inferior at all.

In such a small place, his strength can almost reach the strength of a kingdom, which is really very good, which makes other countries envious.

Moreover, the Kunsha armed group operates in the Golden Triangle region, and although it does not allow its armed personnel to take drugs, it is also a painful torture for the common people and the families of addicts. Khun Sha Group also suffered heavy losses in several confrontations with the ** army, and in the face of changes in the international situation, people are becoming more and more strict about drugs, resulting in the infinite shrinking of the living space of drugs and drug trafficking armies, Khun Sha's life experience is actually related to the political situation in Myanmar at that time, the aftermath of British colonization, and the incompetence of Myanmar ** led to his rise, and the more he goes forward, the stronger he will become, after all, even if he has the ability to lose the support of the people, he will eventually be destroyed, I think Kun Sha must know this, and in 1995, the ** army repeatedly encircled and suppressed Kunsha's troops, and his main army was also scattered by the impact.

**Advanced does not decide everything, they are rebels, and the other side is a regular army, in the moral level they have the upper hand, and they are unpopular, so they will choose to surrender.

Because he believed that if the war continued, it would inevitably lead to the reduction of his army, which would not be conducive to his survival and development, and the economy would also regress, so it was a wise choice to choose surrender.

Because at that time, Kunsha thought that if he was doing this kind of battle, he would only make his soldiers fewer and fewer, and eventually he would be sent to a military court.

Drug lords need people's support, otherwise they can't live at all, and they are supported by the brain-dead or overloaded rich second generation, of course, it makes sense that they were punished by drugs in the end, after all, they are the real supporters, and retribution is what it should be. The retribution for the drug lord is mainly that if he is too rampant, the police will kill him, if he is not rampant, it is nothing, but he can easily take the money of the rich second generation, how can he not be rampant, so the final outcome is not good. But as long as you are not rampant, you have not done against humans, after all, those rich second generations who are brainless or overloaded are definitely not good birds, and they can be regarded as meritorious deeds for the people.

First, the Burmese ** army is not absolutely sure that it can give him a fatal blow, if it can't defeat Khun Sha at once, with its strong armed forces and financial resources, Khun Sha is very likely to fight with ** to the death, and it will cause heavy losses to the country, and it may lead to a civil war.

So weighing the pros and cons, I still didn't catch him.

I don't know, but I think there was an exchange of interests. However, the reasons for the failure of the Kunsha Empire are worth summarizing, and it should still be too public. If he can learn from Zhu Yuanzhang's policy of slowing down his claim to be king and accumulating grain, and strive to develop his own economy and armament, he may not be able to truly gain a foothold in Southeast Asia and be undefeated.

He is not Chinese, and drug trafficking is a crime, let alone such a big drug lord.

The four famous drug lords are Khun Sha, Nuo Kham, Guzmán, and Escobar.

Nuo Kham, Guzmán, Escobar, Khun Sha, the last one to be a warlord in Burma, but probably to avoid punishment abroad, he actually said that he was from Dali, Yunnan.

Because he wanted to avoid the punishment of the law, he deliberately said this.

Moutai Town Kunsha vintage loose wine one pound of ** in tens of yuan to hundreds of yuan, if you need loose wine, it is recommended to choose Guizhou Maoshiyuan Liquor.

Click to receive free loose liquor from Maoshihara].

After all, there are countless vintage wines in the market, whether they are authentic or counterfeit vintages, they are real, not to mention vintage loose wines, and the Daqian Dynasty vintage loose wine is calculated by year, generally speaking, the more ** the year, the more expensive it will be.

The regular price is above 70, and it may not be Kunsha if it is low, but now there are too many Kunsha, and I know that some of the good wines that are guaranteed to be Kunsha in Moutai Town.