Will there be any reaction after eating Yanjing natto capsules?

No matter which brand of natto it is, normal people have no reaction when they eat it, when the blood vessels are blocked and there is a blood clot, there will be some reactions after eating natto, such as dizziness, headache, insomnia at night and other symptoms, when this condition appears, it is a kind of improvement reaction, you can stand it and continue to take it, reduce the dose if the reaction is strong, and then slowly increase the dosage in the future, I hope it can help you.

Yanjing natto capsules are produced by Beijing Yanjing Zhongfa Biotechnology, which is jointly established by Beijing Yanjing Beer Co., Ltd., Beijing Yanjing Beer Group Corporation and China Food and Fermentation Industry Research Institute.

Yanjing Natto Capsule is currently the only natto national food health food approved by the State Food Administration, which is a health care product specially designed for people with hidden thrombosis and thrombotic diseases, cardiovascular and cerebrovascular diseases, gastrointestinal disorders, middle-aged and elderly osteoporosis, tumors and cancer patients. The main ingredients of Yanjing natto capsules are nattokinase and natto essence powder. Nattokinase is a serine protease produced by natto bacteria or Bacillus natto subtilis during natto fermentation, which shows strong thrombolytic effect and has the advantages of good safety, rapid action and low cost.

In addition to nattokinase, natto extract powder also contains a variety of physiologically active substances such as natto bacteria, vitamin K2, pyridine dicarboxylic acid, and high-quality small molecule proteins (peptides) extracted from natto. The soybean protein in Yanjing natto capsule is a high-quality protein containing a variety of essential amino acids, and its amino acid composition is more balanced and easier for the human body to absorb. 80% of the fat is made up of unsaturated fatty acids that are beneficial to the human body and does not contain cholesterol. In addition to high-quality soybean protein, carbohydrates, unsaturated fatty acids and other nutrients, Yanjing natto capsules also contain many physiologically active substances

Such as soy lecithin, saponins, nattokinase, natto bacteria, superoxide dismutase, choline, isoflavones, pyridine dicarboxylic acid, vitamins B, E, K2, etc. In recent years, studies at home and abroad have shown that natto has the function of dissolving thrombosis and lowering blood lipids, especially its purified substance has a wide range of health care effects on the human body.

The main effects of Yanjing natto capsules are reflected in 7 aspects:

1. Improve the body's immunity;

2. Lowering blood pressure, lowering blood lipids, dissolving thrombosis, and preventing cardiovascular and cerebrovascular diseases;

3. Regulate gastrointestinal function;

4. Prevent osteoporosis;

5. Anti-aging, anti-dementia, enhance memory;

6. Nourish the appearance and beauty, **;

7. Hepatoprotection. Yanjing natto suitable people: natto capsules are made of natural soybeans, pure natural, pollution-free, very safe, suitable for people of any age other than infants and young children to improve immunity, and it is more suitable for the following people:

1. Middle-aged and elderly people, frail and sick;

2. Chronic diseases and immunocompromised;

3. Patients with chronic diseases such as hypertension, hyperlipidemia, arteriosclerosis, cardiovascular and cerebrovascular blockage;

4. Patients with gastrointestinal indigestion and constipation;

5. Patients with osteoporosis.

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