Can you eat radish while taking medicine? Can you take rob with medicine?

Updated on healthy 2024-04-04
10 answers
  1. Anonymous users2024-02-07

    Radish has a ventilation effect in traditional Chinese medicine. If the use of traditional Chinese medicine has a qi tonifying effect, it is recommended not to eat radish. Radish has the effect of weakening the qi-tonifying drug.

  2. Anonymous users2024-02-06

    Radish is a vegetable that has anti-inflammatory properties. It's edible.

  3. Anonymous users2024-02-05

    In fact, as long as it is not a warm and tonic Chinese medicine, it can be eaten, because radish can dissolve the medicinal effect of rehmannia within 1 to two hours after eating radish. However, for peace of mind, you should try not to eat turnips.

  4. Anonymous users2024-02-04

    Western medicine can. The key is that radish has the effect of lowering qi and diarrhea, so it cannot be used with qi tonic drugs such as astragalus and ginseng.

  5. Anonymous users2024-02-03

    Radish has a ventilation effect in traditional Chinese medicine. If the use of traditional Chinese medicine has a qi tonifying effect, it is recommended not to eat radish. Radish has the effect of weakening the qi-tonifying drug.

  6. Anonymous users2024-02-02

    It is best not to eat radish when taking medicine, because radish will eliminate food and break qi and affect the efficacy of the medicine.

    Avoiding food is a clinical theory in Chinese medicine. Traditional Chinese medicine believes that white radish is cool and has the effect of lowering qi and dissipating stagnation. If you have too much qi, it will affect the absorption of tonic medicine and make it difficult for the body to heal.

    Eating radish will affect the effect of the medicine, so you can't eat white radish while taking the medicine. Especially when taking tonic Chinese medicine such as ginseng, eating radish will not only reduce the effect of the tonic, but may also affect the tonic effect of the drug.

    The effect of radish is to promote digestion, improve the body's immunity, and fight cancer. In winter, people lack exercise, the weather is dry, the body is relatively hot, and it is easy to have indigestion. At this time, eat some white radish, which contains vitamin C that can help digestion and promote metabolism.

    White radish contains a variety of vitamins and trace elements, which can improve the body's resistance and prevent colds and diseases. White radish has anti-cancer effects, and eating more can prevent cancer from occurring.

    Radish has a strong qi function, and eating radish while taking medicine can easily affect the efficacy of the medicine. Eating radish can eliminate phlegm, produce jin and stop dryness, and has a good pharmacological effect. Many traditional Chinese medicines, Chinese patent medicines, and Western medicines will indicate on the instructions that radishes should not be eaten during the period of taking the medicine.

  7. Anonymous users2024-02-01

    White radish and traditional Chinese medicine have a similar use, that is, the medicinal properties of white radish make part of the traditional Chinese medicine lost, or reduce the effect, so it is not suitable to eat white radish during the period of taking traditional Chinese medicine, the folk old man replied.

  8. Anonymous users2024-01-31

    1. During the period of taking medicine, you can eat radish, but you don't mind eating it:

    Many people believe that radish has the effect of antidote, and do not eat radish when taking traditional Chinese medicine, but this is actually a misunderstanding. From the perspective of TCM theory, there is no fear of radish and other Chinese medicines, so there is no effect on other Chinese medicines.

    However, in order to ensure the efficacy of the medicine, it is generally recommended to eat less sour, cold, and greasy foods during the period of taking traditional Chinese medicine, and try to eat less or no food.

    In addition, during the period of drinking traditional Chinese medicine, be careful not to eat cold food, such as white radish cold, which has the effect of eliminating appetite, dissolving phlegm, and regulating qi.

    If you have a weak constitution and a weak stomach, eating white radish during the medication will make it even colder, and the gastrointestinal function will be worse.

    2. Radish should not be eaten with qi-tonifying drugs

    Because radish has the effect of "lower qi" and "stagnation". Traditional Chinese medicine believes that if the qi is too much, it is easy to break the qi, so eating radish will hinder the tonic effect of qi-tonifying drugs (such as ginseng and astragalus).

  9. Anonymous users2024-01-30

    Question 1: Can you eat white radish during the period of taking medicine You can't eat white radish during oral medication, white radish will affect the effect of the drug, and secondly, you should eat less greasy and spicy food during the oral drug.

    Question 2: Can I eat radish when taking medicine Carrot can be eaten, white radish is more taboo, my mother used to eat white radish during the period of taking traditional Chinese medicine to relieve arthritis, and the result was **.

    Question 3: Can I eat radish after taking medicine? In general, it doesn't have any effect. However, if it is a special medication or special situation, then you should follow the doctor's instructions.

    Question 4: Can you eat white radish when taking anti-inflammatory drugs Hello, this is edible, it is recommended to drink more water, actively carry out anti-inflammatory**, increase comprehensive nutrition, enhance physical fitness, and help the recovery of the body.

    Question 5: Can I eat radish and sauerkraut during the period of taking medicine There are no two kinds of contraindications in Western medicine, but in traditional Chinese medicine, radish is qi-breaking, which will interfere with the efficacy of the tonic medicine. If you are taking a tonic, don't eat the radish.

  10. Anonymous users2024-01-29

    Radish has a ventilation effect in traditional Chinese medicine. If the use of traditional Chinese medicine has a qi tonifying effect, it is recommended not to eat radish. Radish has the effect of weakening the qi-tonifying drug.

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