Which is the best ramen chef or chef, and who makes ramen deliciously between professional ramen che

The chef is good, the chef is less stressful; Second, the employment pressure is low. In the work, the chef relies on his own cooking skills and skills, and works in a direction and purposefully according to the requirements of the guests, as long as the guests like the taste, there will be no pressure at work, and at the same time, it can bring repeat customers to the restaurant. When the domestic catering industry is making great strides, the talent demand of the catering industry has undergone serious changes, with few catering employees, and large demand, and the unprecedented "talent shortage" has become the biggest obstacle to the development of the catering industry.

So, learning to cook, employment is no longer a stress! Chef – a high-paying profession! Judging from the salary of chefs in Nanchang, "At present, the monthly salary of better chefs in Nanchang is roughly between 2,500 and 5,500 yuan, and the executive chef of a big hotel even earns more than 10,000 yuan a month."

An industry insider introduced. The person said that chefs' salaries will continue to rise in the future, especially during the Spring Festival. According to market research data, the monthly salary of local senior chefs can reach 1-20,000 yuan, and the salary of external chefs is between 2-30,000 yuan.

The monthly salary of chef talents trained by Jiangxi New Oriental Culinary Institute is more than 3,000 yuan, and the annual salary of the highest one is even more than one million. The treatment of chefs as super white-collar workers is no longer a legend. Chefs, a high-paying profession is not a legend!

Chef - Ace Professional! With the rapid development of the catering industry, many schools across the country have opened chef majors (among which Jiangxi New Oriental Culinary Institute is a school specializing in cultivating chefs), and the employment rate of qualified graduates of one-year and above majors has always maintained 100%, and the supply exceeds demand. Jiangxi New Oriental students have won unanimous praise from all walks of life for their fine business, understanding management, good management, high cooking skills, high quality, dedication, etc., and have also become the first choice for recruitment of major catering enterprises, chef salary and social welfare income are much higher than other traditional industries, and their working status will rise steadily with the increase of work experience, so chefs - high-paying occupations, never unemployed!

Good prospects for chefs! Some of today's chefs have been elected as people's representatives, some have become professional managers or department leaders of restaurants and guesthouses, some have become model workers, and some have even stepped onto the pulpit of institutions of higher learning. With the change of the social status of chefs, the social significance of chef labor is more and more understood, recognized and respected by people.

Professional celebrity chefs are the potential and driving force for the development of the catering industry, and chefs will become the mainstay of the development of the catering industry in the future! In the form of "career pressure ranking" in the first place in the "popular" occupation, it is especially important to choose a good career, when choosing a career, not only pay attention to salary, but also pay attention to development prospects! Choose a chef, a choice you won't regret in your life!

It's an indisputable fact that chefs are favored again!

A chef can become a head chef in the future, but a ramen chef can only pull noodles for a lifetime...

The chef will also ramen, all the chefs are good.

If the chef is good, so will the chef ramen.

Lanzhou beef noodles are a major characteristic flavor snack in Lanzhou. First of all, the processing speed is fast, the taste is delicious, the primary raw material of the soup is beef bones, and then it is boiled with other seasonings, the primary ingredient for the processing of noodles is Peng ash rather than caustic soda, the taste of Peng ash is fragrant, and the essence of the noodles is good. Both the soup and the noodles must be cooked the night before, especially the processing of the noodles, and the kneading must be repeated to improve the flexibility, which is the chef's unique skill.

The authentic beef noodles are made by Muslim chefs, and the brothers who come to Lanzhou should look for the halal beef noodle restaurant to eat, which will make you feast on your appetite and want to eat the second ...... after eating once

Why is Lanzhou beef noodles not delicious when they are separated from Lanzhou?

This principle is very simple, one side of the water and soil to raise the other side, although it is still the original formula, it does not have to be the original taste. Besides, there are also questions in your own mind, for example, if you take a plane from Hainan to Lanzhou to eat a bowl of noodles, then this noodles must be delicious, if you eat a bowl of Lanzhou noodles for a few yuan on the street of Hainan, it will not be delicious.

At the top of the list, the traditional form of Lanzhou beef noodles is all family-style inheritance, and only direct stores are opened, not franchised stores. All the soup recipes are in the hands of the old gentleman and passed down from generation to generation. All the Lanzhou beef noodles that join in other places are not Lanzhou beef noodles in the real sense.

Have you ever seen Amber have franchise stores? Is there a franchise store along the mill ditch? Does Bai Jianqiang have a franchise store?

Therefore, the beef noodles you eat in other places must not be the traditional beef noodles of Lanzhou.

Second, even if it is not inherited Lanzhou beef noodles, as long as it is in Lanzhou's hometown, it is better than in other places. This is due to the fact that whether the beef noodles are good or not depends on the soup. Whether the soup is good or not depends on how much meat you cook.

How much meat to cook, depending on how much it can be sold and how many people eat it? The share of beef noodles and meat in Lanzhou is about 60%, and the share of Lanzhou should be lower than that of Lanzhou. Think about it, can beef broth without boiling beef still count as beef noodles?

Third, what you eat is fake beef noodles, which is the so-called "Lanzhou ramen", because Lanzhou people never call beef noodles "Lanzhou ramen". The fame of Lanzhou ramen is not played by Lanzhou people, thanks to the Qinghai Hualong people. Because the traditional form of beef noodles inheriting the father's business is destined to not go to the whole country, but there are exceptions, and the Oriental Palace is a local beef noodle that has successfully gone out.

After working in Lanzhou for so many years, what I miss the most is a bowl of beef noodles every morning, as well as Lanzhou cold lo noodles, Dongxiang hand-grasped mutton, and sesame sauce stuffed skin ......Now when I go back to Urumqi to eat Su's or still eat the beef noodles opened by Lanzhou people in Xinjiang, there is no such fragrance, and the beef noodles are not delicious anywhere on a business trip all over the country, and they are not as good as those in Xinjiang, and I heard many masters say that Lanzhou beef noodles are the best in addition to Lanzhou and Gansu!

I think it's definitely delicious made by professional ramen. Because first-class chefs are mainly cooking, not ramen. So professional ramen is definitely good.

It's hard to say that it mainly depends on the skills of both sides, but I personally feel that those who specialize in ramen will be more delicious, because I am in contact with ramen every day, and I can master the time and heat very well.

I think it's better to be professional, because professionals are figuring out how to make ramen more delicious every day.