Why boiling noodles in boiled water is faster than cooking noodles in a hot pot

Why is boiled water faster than hot pot?

First of all: the pot used for boiling noodles in boiled water generally has a lid, which can ensure the temperature of the noodles to a large extent, while the hot pot does not. Secondly:

Boiled noodles are generally boiled with electromagnetic rate or natural gas, and the temperature can be guaranteed, while the general temperature of hot pot cannot be kept constant and hot.

However, if you want to cook noodles in a hot pot more quickly, you can try adding a lid to the pot, or don't turn off the low heat when cooking the noodles.

Therefore, it is not uncommon for boiled noodles in white water to be faster than boiling noodles in hot pot, but if you master some methods, you can also cook noodles in hot pot quickly.

1. The concentration of the soup in white water is different from that of hot pot.

2. Flour will form a paste when the water temperature is above 80. When the noodles are boiled in plain water, mucous membranes are quickly formed on the surface of the noodles, but the water can still penetrate into the inside of the noodles and make the noodles cook thoroughly as soon as possible.

3. Due to the addition of other ingredients in the hot pot soup, the concentration in the soup is also higher than that of boiled water. When the noodles are put into the hot pot soup, the surface of the soup will adhere to the substances, because the surface of the noodles cannot quickly form a mucous membrane, so the water penetrates into the noodles for a longer time, so it is cooked more slowly.

4. The oil content in the hot pot soup is also high, and the fat adheres to the surface of the noodles so that the moisture is not easy to penetrate into the inside of the noodles, and the cooking time will be extended.

5. In addition, the noodles cooked in the hot pot are also easy to stick to the soup and paste the pot.

6. If you like to eat noodles in a hot pot, it is best to boil the noodles in plain water for 8 minutes in advance, and then cook them in the hot pot to eat, which is convenient and delicious.

Cook the noodles in hot water so that the noodles don't stick together. If you cook it in cold water, the noodles tend to stick together, and they will also dissolve in water, making the soup cloudy, so that the cooked noodles will be very sticky and soft.

The specific steps to cook noodles are as follows: put cold water on the fire and boil. The heat should not be high, medium heat is sufficient.

After the water boils, the noodles are lowered and stirred from time to time with chopsticks to prevent the noodles from clumping and to keep track of the heat of the noodles at all times. After cooking, turn off the heat, drain the noodles and put them in a bowl.

When cooking noodles, we only need to boil the water a little bit, and then we can put the noodles to cook, so that the noodles are super strong and not stick to the pan at all. Don't wait for the water to boil before putting the noodles in the future, you have never done it right before, no wonder the cooked noodles are not delicious, as long as you use my method to cook the noodles, it is guaranteed to be delicious.

When cooking noodles, be sure to wait until your water is boiling before putting the noodles in the pan, so that the cooked noodles will have a firm texture and will not stick to the pan.

It's really like this, and you need to wait for the water in the pot to boil before putting the noodles to have a better effect.

Hello, cook the noodles over medium heat. When boiling dry cut noodles or dried noodles, do not wait for the water to boil before going down, when there are small bubbles rising at the bottom of the pot, then stir a few times and cover the pot. After the pot is boiled, it is not advisable to cook it with a strong fire, because the dried noodles and dry cut noodles themselves are very dry, and if they are boiled with a strong fire, the water will be quickly urged, and the water will be at a high temperature, and a layer of mucous membrane will be formed on the surface of the noodles, so that the water can not be well soaked inward, and the heat cannot be transmitted inward.

Loose distribution, so it is advisable to use medium heat to cook slowly, with an appropriate amount of cold water, the water is boiling, and the noodles are only ripe. In this way, the heat slowly penetrates into the inside of the noodles, which also cooks quickly, and the noodles are soft and clear. 

1. The outside of the noodles is cooked, and the inside is not cooked, and when the inside is cooked, the outside is already paste, the noodles are cooked well, not hard, not sticky, not sticky, and the noodles are refreshing. To do this, you should pay attention to many details such as the heat.

2. When boiling dried noodles and dry cut noodles, the water in the pot should not be too boiling, and the noodles should be boiled over medium heat after boiling, because the dry cut noodles and dried noodles themselves are very dry, and the water temperature is very high, so that the surface of the noodles forms a layer of mucous membrane, and the heat cannot be transferred to the inner silver tong, which is easy to form a hard heart and pastelization of noodle soup. When boiling over medium heat, add some cold water to heat the noodles evenly.

3. When boiling the wet cut noodles and rolling noodles by yourself, you need to boil the water underneath, and then use chopsticks to pick up a few times to prevent the noodles from sticking. Bring to a boil over a strong fire, and point the water once and twice for each pot to get out of the pot. Be sure to use a strong fire when boiling wet noodles, otherwise the temperature is not high enough, and mucous membranes will not form easily on the surface of the noodles, and the noodles will dissolve in water.

As far as I know, boiled noodles should be put in when the water is boiling, because if you put them in before the water is boiling, the noodles will become soft when they are boiled.

It will be as soft as a paste-like object eaten by a baby.

If you don't want the noodles to be boiled into a paste, put them in the container when the water is boiling.

In addition, if you want to cook the noodles until they are crispy, put down the cold water a few minutes after putting the noodles and a few minutes before the noodles are almost cooked. Because the water temperature dropped at that time, the noodles would not be softened by the hot water) The above two answers were only heard on TV, and I don't know if the cracking was correct.

But if you want to witness it, try to do a real feast

Boil the noodles twice to see if the noodles will bounce and turn into a paste before and after the water boils.

In addition, you can also try to put down the cold water a few minutes after putting the noodles and a few minutes before the noodles are almost cooked, when the noodles may be really springy.

I would like to say one more time here:

Both of the above answers were only heard on TV, and I don't know if they were correct.

Hope it helps! , Reference: TV Listen Back. Because of the refreshing d lor,

The noodles should be boiled in hot water, but they should not wait for the water to boil before the noodles are boiled, they should be dried up and down when there are small bubbles at the bottom of the pot, then stir a few times, cover the pot, add some cold water after boiling, and wait for the water to boil to cook. Cook the noodles this way, the speed is fast, the noodles are soft and the soup is clear.

Noodles are a kind of food made of flour of grains or beans and ground into a dough with water, and then either pressed or rolled or rolled into slices and then cut or pressed, or rubbed, pulled, pinched and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried.

The correct way to do this is to add cold water to the pot first, wait until the water in the pot boils before putting the noodles into the pot, and do not ignore the noodles after they are in the pot, but stir them from time to time to prevent them from sticking together.

Noodles are a relatively popular food on our dinner table, whether it is a normal meal or a hungry supper in the middle of the night, noodles are often boiled. However, the timing of cooking noodles in the pot is also particular, and many people will cook them incorrectly when cooking, resulting in a decrease in taste.

Noodles cannot be cooked under cold water because the process of waiting for the water to boil in the water is relatively long, so that the cooked noodles will lose their original strength. When we cook noodles in summer, we can also put cold water in them after they come out of the pot, which can make the noodles firmer, and also make them cool down faster, and they don't taste hot.

Benefits of eating noodles in moderation:

Noodles are processed from flour and are one of the commonly eaten staple foods. Noodles are rich in carbohydrates, proteins, fats, dietary fiber, niacin, vitamins, calcium, phosphorus, iron and other mineral elements. It can provide sufficient energy for the human body to maintain normal life activities, and noodles also contain a variety of mineral elements, which are very beneficial to the central nervous system and immune system.

Noodles are easily digested and absorbed by the human body, and are suitable for people with weakened gastrointestinal function.

Of course, you have to cook the noodles in hot water, and the pot under cold water will make a lot of noodles lump like a gnocchi, I have tried, it is best to boil the water in the pot!

The noodles should be boiled in hot water, because if the cold water will soak the noodles in bad taste, they will become a mush.

If it is a frozen noodle, of course, it is better to boil it cold, and if it is a fresh noodle, it is better to boil it in water.

Bring to a boil in hot water and then boil in cold water.

The noodles must have been boiled in hot water, so they cook faster.

Boiled noodles in boiling water, the noodles boiled out in unboiled water have a poor taste.

To boil the noodles, the noodles should be boiled and then stirred with chopsticks.

When the water is boiled, the noodles are stronger!

Cold water is easy to stick to the pan, the noodles are not cooked, and the noodles will not stick together if they are stirred under the hot water, and they will lose after boiling for a few minutes.