Do you know how pepper noodles are made?

Pepper is not only a commonly used condiment, but also has certain medicinal properties, which can play a role in dietary therapy. But pepper is black and white, and different types are suitable for cooking different dishes, what is the difference between the two in terms of nutrition and efficacy?

Generally speaking, most pepper grows in high temperature and long-term humid areas, and has a pungent and hot taste, so the effect of dissipating cold and relieving pain in temperature is relatively strong. The more southern the pepper grows, the warmer it will be, because it fully absorbs the yang heat of the south. Therefore, Hainan pepper is the warmest.

White pepper. White pepper has a slightly higher medicinal value and a slightly less flavoring effect. Its flavor is more spicy than that of black pepper, so it has a stronger function of dissipating cold and strengthening the stomach.

People with cold and phlegm in the lungs can add white pepper to mutton soup to warm the lungs and dissolve phlegm. Some people are prone to stomach pain, which is caused by stomach deficiency and cold, you can add ginseng and atractylodes when stewing meat, and then put some white pepper to taste, in addition to dissipating cold, it can also play a role in warming the spleen and stomach. Usually eat cold vegetables, it is best to add some white pepper noodles to cool and prevent cold.

Black pepper. Traditional Chinese medicine believes that black food enters the kidneys, therefore, black pepper has an obvious effect on warming the spleen and kidneys, and can be caused by spleen and kidney deficiency and cold "chicken diarrhea" (referring to frequent diarrhea in the morning), by drinking broth seasoned with black pepper the night before.

There are two things to keep in mind when cooking with black pepper:

First, it should not be cooked with meat for too long, because black pepper contains volatile oil, and too long heating time will cause its unique spicy flavor to volatilize;

Second, the high heat can make the pepper taste stronger, so it is better to make iron plate dishes.

Due to the high heat of pepper, it is easy to make people have yang energy in the body when they eat it, so it is best not to eat more each time, and it is more suitable to eat about 1 gram - 1 gram. In addition, people who are inflamed and on fire should temporarily abstain from eating pepper, otherwise they are more likely to get angry.

Because pepper is a hot food, try to eat it sparingly, but there is nothing wrong with eating it in small amounts during the cold winter months.

Just beat the pepper in a blender and heat it in the microwave or pan over low heat for 3 to 5 minutes (remember to stir-fry) and you're good to go!

1. Pepper flour is pepper, which is ground into powder from pepper.

2. Pepper is made of dried pepper, and there are two kinds of white socks, pepper powder and black pepper powder.

3. Black pepper is made by processing unripe fruits, and white pepper is picked and processed after the fruits are fully ripe.

4. Pepper has a certain effect on the temperature and detoxification of phlegm.

5. At the same time, it can also help digestion and relieve oiliness. It has a certain antiseptic and antibacterial effect.

<>1. Pepper, also known as ancient moon powder, is made by crushing the fruit of the tropical plant pepper tree, mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, and is also produced in Guangdong Province and Hainan Island in China.

2. Pepper is one of the most famous specialties in Hainan, it is not only a good condiment, but also a precious medicinal material. Pepper powder can be used for both medicine and food, and traditional Chinese medicine says that pepper has the function of warming the stomach and dissipating cold.

3. The main way to eat pepper is directly. Pepper is the world's main seasoning spice, the fruit contains 1-2% volatile oil, 8-9% piperine, crude fat, protein, starch, soluble nitrogen and other substances. The special ingredients contained in pepper make pepper have a unique aromatic pat taste, as well as bitter and spicy taste, and become a popular condiment with a spicy taste among the people.

Although pepper is mainly used as a spice for puppy, there are many other uses. For example, folk use "stewed pork belly with pepper"** chronic gastrointestinal diseases.

Pepper can be divided into white pepper and black pepper, but in fact, white pepper and black pepper belong to the same thing, but black pepper is picked and dried when the pepper fruit is not fully ripe, and white pepper is picked and peeled off after the pepper fruit is fully ripe and dried in the sun. Adding some pepper to stir-fry can help the dish to enhance the flavor, make the dish more appetizing, and make us more appetizing, especially when making meat food, adding some pepper can make the meat more flavorful and the dish more delicious. In particular, steaks and the like must have the participation of pepper.

In fact, pepper is a not very common condiment in the countryside of our hometown, the first time I came into contact with pepper was when I was working in the field, there was pepper in the chaos, that kind of unique spicy, I like it very much. Contraindications of pepper: For those who suffer from peptic ulcers, red and swollen gums, sore throat, etc., pepper should be fasted or eaten less.

Look at what kind of dish it is, generally vegetables rarely put pepper, they are all meat dishes that need to be put in, such as salt and pepper shrimp, fish soup, mutton soup, etc., white pepper, fried steak black pepper. I think pepper has the effect of removing the fishy smell and improving the flavor, if you don't reject it, you can try it yourself and feel it. It should be that this anchor loves pepper, I think some dishes can be put in, and some dishes must not be put in.

In my family, we only put white pepper in the fish soup, and not other dishes.

It is very suitable in meat cooking, white pepper has a higher medicinal value, and it tastes better and spicy than black pepper, so it has a strong effect of warming the body and repelling cold, such as pork belly chicken, the main seasoning is white pepper. Then there are many soups that must be filled with white pepper, such as sour and hot belly soup. Pepper is suitable for all dishes.

So it is more commonly used, I remember that when I was a child, I didn't sell other ingredients except soy sauce, which was wrong pepper and big ingredients. Pepper can be divided into white pepper and black pepper, but in fact, white pepper and black pepper belong to the same thing, but black pepper is picked and dried when the pepper fruit is not fully ripe, and white pepper is picked and peeled off after the pepper fruit is fully ripe and dried in the sun.

It's just a different region, but it's the same thing. The ingredients used are the same.

Because the pepper is relatively fine and looks similar to flour, it is also called pepper noodles in some places.

Pepper is made of dry pepper, pepper is divided into white pepper and black pepper, black pepper is processed from immature pepper, white pepper is fully ripe pepper picking and processing, black pepper is stronger than white pepper, spicy in the fragrance, to remove the smell and enhance the taste, more used in cooking offal, seafood dishes. Here's how pepper is made:

Ingredients: white pepper.

White pepper is usually bought back, there is part of the broken skin in the pepper, pick out the broken skin, and then pour it into an oil-free and waterless pot for stir-frying, fry on medium heat for about 6 minutes, fry the fragrance, the color of the peppercorns is slightly yellow, you can turn off the heat and get out of the pot, after the pepper is cooled, pour it into a grinding machine, grind it into a fine powder, and then sieve, so that the powder will be finer. In addition, the sieved coarse grains can be put back into the grinding machine for reprocessing, and the prepared pepper can be sealed and stored in a clean bottle.

Pepper storage is relatively simple, as long as the pepper is stored in a cool, dry place.

Pepper is made by rolling the fruit of the pepper tree and is generally divided into two categories, of which white pepper is processed from ripe fruit; Black pepper is made by crushing unripe fruit. The main ingredient of pepper is piperine, which is a hot food, and the recommended daily intake should not exceed 10g.

Pepper is made by crushing the fruit of a tropical plant, the pepper tree, also known as "ancient moon powder". Pepper is one of the most famous specialties of Hainan in China, not only as a condiment, but also as a precious medicinal material, which can generally be eaten directly or sprinkled in dishes to eat.

Pepper is generally divided into two categories: black pepper and white pepper, and their main difference is that white pepper is processed from ripe fruits; Whereas, black pepper is processed from unripe fruits. We generally use black pepper as a seasoning, which has a stronger flavor and is more suitable as a condiment.

The main ingredient of pepper is piperine, in addition to being rich in aromatic oils, crude protein, crude fat, vitamins and various trace elements, which is a hot food. It is recommended to eat 2g of pepper 10g per day, otherwise eating too much pepper will easily cause fire, resulting in sores on the mouth and tongue, sore throat.