Where is the imperial tea garden in the Tang Dynasty and what kind of tea is there in the Tang Dynas

In history, the tea garden of Xianggong tea was specially designated as the "Imperial Tea Garden" for the emperor. The Imperial Tea Garden has always represented the noble, tasteful and excellent lineage of Chinese tea, and today's Imperial Tea Garden Tea adheres to and carries forward its excellent tradition, guiding people to enjoy a noble, tasteful, healthy and noble cultural life.

In the eighth year of Yuanhe (813), Li Jifu wrote the "Yuanhe County Chronicles", saying that "today's tribute tea is the most in Shu". At that time, Wu Yue's Gu Zhu Purple Bamboo Shoots and Xishu's "Mengshan Purple Bamboo Shoots" were the Tang Emperor's favorite famous products. "Every year Mengxia, the county Yin chooses an auspicious day, climbs the mountain in court clothes, leads the monks, burns incense and worships.

After the Zhiju Temple was made, it was packed in a silver box, wrapped in yellow silk, sealed with white mud, covered with a red seal, and sent to Chang'an day and night for the emperor to enjoy.

The Datang Gong Tea House is located in Hutou Rock on the side of Guzhu Mountain in Changxing County, Zhejiang Province. It was founded in the fifth year of the Tang Dynasty (770). It is the place where the Tang Dynasty tribute tea Gu Zhu purple bamboo shoot tea was made, and it can also be said to be the first tea processing workshop in Chinese history.

The purple bamboo shoot tea produced in Guzhu Mountain in Changxing is a tribute tea in the Tang Dynasty. In the fifth year of the Tang calendar, the first tribute was 500 strings; In Huichangzhong (841-846), the annual tribute increased to 18,400 catties.

When making tribute tea, it is made by "stabbing the history of the master, observing and making it in short". According to Song Jiatai's "Wu Xingzhi" quoted in the "Tongji": "Changxing has a tribute tea house, behind the Hutou Rock, called Gu Zhu.

The stone is shot and the left is suspended, or ploughed for the garden, or cut for charcoal, but the official mountain is unique and deep. Attributed to Gu Zhuyuan built more than 30 grass houses, from the fifth year of the calendar to the sixteenth year of Zhenyuan to make tea here, the rush progressed, take Qingming to Beijing".

The matcha technique was popular in the Tang Dynasty, and there are still a small number of masters in Japan, but it seems to have become extinct in China.

The varieties of specific teas of richin39 should be quite complete.

Yangxian tea is the same as purple bamboo shoot tea, also known as Xingxing purple bamboo shoots, produced in Changzhou (now Yixing, Jiangsu).

Lu Yu's "Book of Tea" in the Tang Dynasty recorded all the times of tea.

The Tang Dynasty dominated the world, cultivated literature and martial arts, and attached importance to farming, which promoted the development of tea production. Due to the peace in the country and the stability of the society, the people can live and work in peace and contentment.

With the development of agriculture and handicraft production, the production of tea has also flourished rapidly, becoming the first peak in the history of tea in China.

At that time, the tea production areas were distributed in the Yangtze River, the Pearl River basin and many states and counties in more than 10 regions such as Shaanxi and Henan.

The Datang Gong Tea House is located in Hutou Rock on the side of Guzhu Mountain in Changxing County, Zhejiang Province. It was founded in the fifth year of the Tang Dynasty (770). It is the sedan chair burning auction office that supervised the production of Tang Dynasty tribute tea Gu Zhu purple bamboo shoot tea, and it can also be said to be the first tea and closed envy factory in Chinese history.

The purple bamboo shoot tea produced in Guzhu Mountain in Changxing is a tribute tea in the Tang Dynasty. In the fifth year of the Tang calendar, the first tribute was 500 strings; To Huichangzhong (841-846), the annual tribute increased to 10,000 duan, and 8,400 catties.

According to the records of Chong'an County, in the first year of Tang Zhen (785 805 AD), the Wuyi Mountain area has been steamed and roasted and crushed and shaped into a mass of "grinding paste" tea manufacturing. This is the earliest Wuyi rock tea.

Su Dongpo, a great writer of the Song Dynasty, praised in a tea poem: "The millet buds by the Wuyi Creek are added by Cai Xianglong." "The tribute of Wuyi rock tea began in the Song Dynasty, but the creation of the imperial tea garden was in the sixth year of Yuan Dade (1302 AD).

According to the chronicles: when the Imperial Tea Garden was first established, it was once very prosperous, and the general layout of the buildings in the garden was; There is Renfeng Gate in front, there is Baifa Hall (also known as the first spring hall) and Qing Meditation Hall in the back, and there are Sijing Pavilion, Baking Fang Pavilion, Yanjia Pavilion, Yishan Pavilion, Fuguang Pavilion and so on all around. In addition, there is a blue sky bridge and a well.

The Imperial Tea Garden has 2 field officials responsible for management, paying 360 catties of tea every year, and Chong'an County ordered Zhang Ruiben to build a tea field around the garden in the fifth year of Taiding (1328 AD). In the third year of Zhishun (1332 AD), the chief of Jianning secretly stabbed and built a high platform on the bank of Tongxian, five feet high, six feet square, named "shouting mountain platform"; There is a pavilion on the platform, which is called "Shouting Spring Pavilion". It is said that every year on the day of "stunning", Chong'an County Commander will hold a grand opening ceremony here.

When the county order knelt down and recited the sacrificial text, the subordinate soldiers beat the drum with gold and shouted at the same time: "The tea has sprouted, the tea has sprouted!" "After holding a ceremony, you can open the mountain to pick tea.

When making tribute tea, it is made by "stabbing the history of the master, observing and making it in short". According to Song Jiatai's "Wu Xingzhi" quoted in the "Tongji": "Changxing has a tribute tea house, behind the Hutou Rock, called Gu Zhu.

The stone is shot and the left is suspended, or ploughed for the garden, or cut for charcoal, but the official mountain is unique and deep. Attributed to Gu Zhuyuan built more than 30 grass houses, from the fifth year of the calendar to the sixteenth year of Zhenyuan to make tea here, the rush progressed, take Qingming to Beijing". And again:

Yuan Gao and Li Jifu each have their own descriptions. In the seventeenth year of Zhenyuan (801), the assassin Li Ci took the courtyard to be narrow, built a temple, moved Wu Kangji Zen to the forehead, took the east corridor 30 as the tribute tea house, placed the tea in two rows, and baked more than 100 places, more than 1,000 craftsmen, led the Zhu Spring in the meantime, cooking and steaming and purifying are all used, and this water can not be made. In the Yuan Dynasty, the Gongchayuan was changed to the Mill Tea Garden, and the site was moved to Shuikou.

Today, although the Gu Zhugong Tea House is in ruins, the ruins of the courtyard site are still recognizable. Now a monument is erected next to it to tell future generations to dedicate their strength.