What is a bean cake, what is a bean cake

Korean mung bean cake is made by seasoning ground mung beans with salt, adding crushed pork, mung bean sprouts, bracken, and shredded kimchi. Chicken or turkey can be used instead of pork. Replace with pickled bracken, mung bean sprouts, and cabbage shredded.

It can be served with a sauce made with broth and vinegar in soy sauce. Material.

1 cup of mung beans, 200g of cabbage kimchi, 100g of bracken, 200g of pork, 150g of mung bean sprouts, 2 green onions, 2 red peppers.

2 tablespoons of soy sauce, 1 tablespoon of chopped green onions, 1 2 tablespoons of pounded garlic, 1 4 tablespoons of pepper noodles, 1 teaspoon of sesame oil, 1 teaspoon of sesame seeds, 1 cup of cooking oil Preparation.

Soak the peeled mung beans in cold water, rub the peel with your hands, and grind the mung beans in the ratio of 130g:90cc of water to taste.

Ground the pork into minced meat and add seasonings. Mung bean cake.

Blanch the mung bean sprouts in salted water and cut off the stiff stems of the bracken. Shred the green onions.

Remove the water from the kimchi and cut into shreds.

Remove the red pepper and cut into rounds.

Put oil in a frying pan and put a spoonful of ground mung beans, then add pork, mung bean sprouts, bracken, kimchi, green onions, and put the ground mung beans on top and turn them over and fry. The smaller the diameter, the better it is to fry.

Various trace elements as well as minerals. Eating mung beans often has the effect of lowering blood pressure, clearing heat and detoxifying. Mung bean cake and mung bean soup are both good products to cool off in summer.

Oil is squeezed from soybeans and the soybeans are pressurized to squeeze the fat out of the soybeans.

After squeezing, the residue sticks together into a round lump that looks like a stack of flatbread.

A cake made from the residue of soybeans that have been rolled in oil. It can be used as feed for livestock.

Everything upstairs is right.

It's a cake made from the residue of fried oil.

Dregs after frying soybean oil.

Soybean cake is an oil cake obtained from soybean oil extraction, which can be used as feed and fertilizer. Soybeans (mainly soybeans and black beans) are a by-product of oil extraction and have the highest nutritional value among all kinds of plants. Soybean cake is one of the main protein feeds in China, its crude protein content (more than 42%), good digestibility, high content of various essential amino acids, and rich in niacin, pantothenic acid, choline and other vitamins, is a good feed for pigs and poultry.

The residual fat in soybean cake is about 5-7%, and the residual fat in soybean meal is about 1-2%, so the effective energy value and crude protein content of the former are lower than the latter. In the same way, the amino acid content in soybean cake is also lower than that of soybean meal under the same conditions and at the same level. Soybean cake (meal) contains a variety of essential amino acids, especially rich in livestock and poultry limiting amino acids, such as lysine content is twice the nutritional requirements of growing and fattening pigs, four times the nutritional requirements of laying hens, methionine + cystine is more than double the nutritional requirements of laying hens.

Other contents such as histidine, threonine, phenylalanine, valine, etc. also exceed the nutritional requirements of livestock and poultry, so soybean cake (meal) has been widely used as a leading variety to balance the amino acid requirements of compound feed for many years.

Soybean cake is generally used as fertilizer and feed.

Soybean cake, also known as "auspicious cake burning" is an oil cake obtained from soybean oil extraction, which can be used as feed and fertilizer. Pizhi and soybeans, mainly soybeans and black soybeans are by-products of oil extraction, and have the highest nutritional value among various plants.

Fierce rent auspicious cake is a special food in Haocheng in Guzhen County, Anhui Province, once as a tribute, hung a golden plaque, known as "the first in the world".

Here's how:1. Prepare the ingredients: 300 grams of soybean cake, 2 black pepper beef intestines, 4 garlic cloves, 2 green peppers, appropriate amount of cooking oil, 5 grams of soy sauce, 3 grams of salt, 1 spoon of chili sauce.

2. Wash all the ingredients, cut the black pepper beef sausage into slices, remove the seeds of the green pepper and cut into pieces, peel and chop the garlic cloves.

3. Pour cooking oil into the pot and cook until it is 60% hot, then add minced garlic and stir-fry until fragrant.

4. Then pour the bean cake, black pepper beef sausage and green pepper into the pot and stir-fry together.

5. After stir-frying the dish a few times, add salt and soy sauce to taste.

7. Stir-fry the vegetables fully to taste, and then turn off the heat and remove from the pot for about 3 minutes.