How can pork ribs winter melon make the meat more rotten

If you want to be more rotten, use a pressure cooker to press it first, then pour it out and simmer it slowly over ordinary low heat, so that the meat is rotten and the winter melon will not be rotten, and the taste will be very good

If there is no pressure cooker, then just use a regular pot to stew, but the time will be longer, and the order is the same as the order of this pressure cooker

There are many methods, in addition to the pressure cooker introduced by the two brothers upstairs, when stewing pork ribs, put some spices such as tangerine peel, star anise, cinnamon and hawthorn, which will also speed up the meat to cook.

In addition, the time of pressure cooker stewing pork ribs should be well controlled, generally about 6 minutes, and the bones will be deboned after a long time, which will affect the appearance.

Use the pressure cooker for pork ribs first, then put the winter melon.

1. The most important thing is to wait for the meat to cook almost before putting salt.

2. Ingredients: 200g of winter melon, 100g of pork ribs, appropriate amount of acacia silver sesame oil, green onion, ginger, Sichuan pepper, salt and monosodium glutamate.

3. Peel the winter melon, wash it, cut it into pieces, wash the pork ribs, and chop it into pieces.

4. Wash the green onion and cut it into sections. Wash the ginger and slice the lead mold for the feast. Peppercorns are finely ground.

5. Put the pork ribs into the pot, add an appropriate amount of water and boil, remove the foam, and add winter melon, green onions, ginger, pepper and other condiments.

6. Cook until the pork ribs and winter melon are ripe, add salt, monosodium glutamate, boil one or two boils, and finally drizzle with sesame oil.

Winter melon pork rib soup.

Ingredients 500g pork ribs, half a catty of fresh winter melon, 1 green onion, cut into sections, 1 piece of ginger, sliced, 2 teaspoons salt, 1 teaspoon cooking wine.

Method 1 Wash the ribs and cut them into small pieces.

2 Wash the winter melon and cut it into cubes.

3 Pour cold water into a casserole or pot and put the washed ribs in.

4 Boil the water over medium heat, float away the blood bubbles floating on the water, and wait until the ribs are simmered until they are ripe and then add the winter melon.

5 Add the green onion, ginger, salt and cooking wine to the pot.

6 Simmer for about 1 hour, add the winter melon, and simmer for about 1 hour until the winter melon is soft (my mother will add some red dates when simmering the soup, which is said to make it more delicious, which will benefit people).

First wash the small ribs you bought (rinse them with water), then put them in the pot, then add water, the water should pass the ribs, then put in the green onions, ginger slices and a small amount of rice wine, cook over high heat, remember, do not leave the stove when boiling over high heat, in case it is spread out, after boiling, use a spoon to skim off the foam on it, continue to simmer on low heat, and simmer for half an hour. In the process of simmering, peel and cut the winter melon into slices, wash and drain the water, then put the winter melon into the pork rib soup and cook it together, add salt, monosodium glutamate (according to your taste), and cook for a while.

Blanch the bones with water first, then put them in a clay pot with an appropriate amount of water, put a few slices of ginger, wait for the water to boil and cook over low heat for about 40 minutes, add winter melon and salt and cook for another 10 minutes. If you add some barley, it is barley and winter melon pork rib soup.

It is said that the characteristics of this soup: delicious taste, rich fragrance and rich nutrition. Winter melon has the function of diuretic detoxification, and at the same time has the effect of tonifying the spleen and astringent intestines.

When slicing the winter melon, it should not be too thin, it is easy to break, wash, and when the ribs are blunt to nine medium-ripe, put the winter melon in it, and cook for ten minutes.

The pork ribs are boiled until 8 minutes cooked, you can poke them through with chopsticks, put them when they are not crispy, eat them with soup when you eat them, and don't cut them too thick to have a taste.

Cut the winter melon and marinate it with salt for 10 minutes, then rinse the salt off the surface with water and put it into the stewed pork ribs.

Use that kind of black-skinned winter melon, which has less moisture. There are also pork ribs stewed almost, and then put winter melon. Winter melon can be salted first, and part of the water is removed from the flavor.

First stir-fry it in an oil pot with green onion and ginger, put in the pork ribs, fry it again, put water, start to cook the pork ribs, wait until the ribs are cooked thoroughly, the soup becomes milky, scoop up the soup and pork ribs, put a little oil, stir-fry the winter melon with salt, and then put down the soup just now, and start cooking together.

The main thing is not to peel the winter melon.

I'm just adding what they missed.

Whatever broth to stew, first blanch the water, and then stew.

Put the winter melon and salt last, and cook for no more than 10 minutes.

Tips: 1. After the pork ribs are stewed, put the winter melon into the pot. Avoid the winter melon rotten ribs are not ripe 2, the thickness of the winter melon can not be too thin, too thin winter melon is not boiled 3, the winter melon is boiled on high heat after the pot is put into the pot, the outside becomes transparent and there is some white in the middle to get out of the pot, and the winter melon can be cooked with residual temperature.

4. Regarding salinity, add salt once when cooking pork ribs, and then add salt again when the winter melon is in the pot, which can solve the problem of winter melon not getting salt.

Yes, too. Braise the pork ribs first, then add them to the half-ripe winter melon.

The winter melon can be cooked after boiling for a short while.

1.Peel and wash the winter melon and cut into cubes.

2.Cut the ginger and garlic into small pieces, the shallots into small pieces, and the dried chili peppers into small pieces.

3.Wash the ribs and blanch them in a pot with water.

4.Scoop it up and set aside.

5.Heat the oil in a pan, pour in the ginger and garlic and stir-fry until fragrant.

6.Pour in the pork ribs and stir-fry.

7.Add the dried chili peppers and stir-fry together.

8.Add an appropriate amount of light soy sauce, dark soy sauce and sugar and stir-fry to color.

9.Add an appropriate amount of water (minced water over the pork ribs), cover the pot and cook over high heat for 20 minutes.

10.After cooking, add the winter melon, add a small amount of water, and boil for another 15 minutes.

11.After cooking, add an appropriate amount of salt and stir-fry the chicken essence.

12.Finally, add the shallots, stir-fry twice, and you're done.

Winter melon pork rib soup is delicious in this way, the soup is fresh and not fatty, the pork ribs are soft and rotten and deboned, and the winter melon is soft and glutinous.

Stewed pork ribs in winter is a very popular dish, especially in the hot summer, it is refreshing and delicious, clearing away heat and relieving heat.

Winter melon contains a variety of nutrients such as dietary fiber, carotene, vitamins, etc., and is the only kind of melon fruit that does not contain fat. Because when the winter melon is ripe, its skin has a layer like winter frost powder, hence the name.

Pork ribs can provide high-quality nutrients such as protein, fat, and calcium that are essential for the human body. When cooking winter melon stewed pork ribs, choose the front row as the best, the front row is close to the position of the pig's front leg, the front row of meat is delicate, and fat and thin, no matter how long the stew takes, the taste of the meat is very good, soft and delicious without firewood.

What is the preparation method of stewed pork ribs with winter melon?

Winter melon stewed pork ribs, as the name suggests, is to stew winter melon and pork ribs together, the specific method is as follows:

Stewed pork ribs with winter melon].

Prepare ingredients: 2 in the front row, 1 kg of winter melon, 1 green onion, 1 piece of ginger.

Practices and Steps:

Step 1: Wash the ribs and chop them into small pieces. Choose the front row of fat and thin, the meat is delicate, and the stewed pork ribs will not be firewood, and the taste is good.

Step 2: Remove the skin of the winter melon and cut it into pieces, the winter melon has the effect of diuresis and swelling, which is very suitable for summer eating, and the winter melon is low fat and low calorie, so you don't have to worry about gaining weight if you eat more.

Step 3: Put an appropriate amount of water in the pot, boil, blanch the pork ribs to remove the blood, remove the water and rinse it with water after removing it, remove the foam on the surface, and the stewed meat has no fishy smell and the soup is clear.

Step 4: Put the drains into a casserole, pour in the water soaked in the pork ribs, and simmer on high heat for 40 minutes.

Step 5: After 40 minutes, pour in the winter melon, turn on high heat, bring to a boil again, turn to medium heat and simmer for 30 minutes.

Step 6: Add salt to taste and continue to cook over medium heat for about 10 minutes.

Step 7: When the time is up, the pork ribs and winter melon are stewed softly, sprinkle with chopped green onions, and the delicious winter melon stewed pork ribs are ready.

Put it on a plate, the fragrance is overflowing, the taste is delicious and refreshing, the pork ribs are soft and delicious, and the juice is also very rich and fragrant. Winter melon stewed pork ribs are especially suitable for eating in summer, the finished product is fragrant and delicious, clearing heat and relieving heat, a very favorite dish.

If you want to have more soup juice for stewed pork ribs with winter melon, you only need to add more water to stew together, and it is a very delicious winter melon pork ribs soup.

Tips: When stewing pork ribs with winter melon, the meat of winter melon is sweet, and there is no need to add any seasonings, so as not to affect the deliciousness of winter melon and pork ribs.

Winter melon stewed pork ribs are delicious, first of all, the pork ribs must be fresh; Secondly, choose a front row with tender meat; In addition, the pork ribs should be blanched before stewing to remove the blood and meat smell, so that the stewed soup is delicious and clear, and the pork ribs are more fragrant without blood.

Boil water in a pot and add 2 salts to the pork ribs.

3. Bring to a boil over high heat and continue to cook for about three minutes.

4. Remove and wash and drain for later use.

5. Wash and peel the winter melon.

6 slices of ginger.

7. Boil water in a casserole, add pork ribs and ginger.

8. Bring to a boil over high heat, turn to low heat and simmer for about an hour and a half, 9. Add salt.

10. Winter melon. 11. Cook until the melon is broken.

12A delicious stewed winter melon with pork ribs is ready.

The trick of your bones to stew winter melon pork ribs stew winter melon The key to these urines will blanch the ribs and blanch the blood water will stew the ribs for a period of time before putting the winter melon in.

Blanch the pork ribs in a pot and stew, add winter melon to stew together, add a few red dates and lotus seeds to make it very delicious.

Wash the ingredients first, then put them in a casserole and simmer over low heat.

First of all, blanch the pork ribs to remove the foam, clean the pork ribs, heat oil in the pot, fry the pork ribs, add the soup, well, with the pork ribs, stew and then add the winter melon, and then it will be good for a while.