You can add some other things to the winter melon pork rib soup, such as tomatoes, lotus seeds, etc

Tomatoes are definitely not good, the taste is too heavy, it is a relatively light soup with a light taste, and as soon as you put the tomatoes, you will not be in the middle of the ocean. A small amount of lotus seeds is still fine.

Both of these things feel like it's okay.

But it feels a little nondescript.

Beef and tomatoes seem to be a little gram.

I think lotus seeds can.

But why not put some red dates and longan?

But don't put more than two of each.

Otherwise, if it's too sweet, it will change the taste.

You can add carrots, it will look good.

Soybeans can be put in it, and the taste is very good.

Small dried shrimp will be a little sweeter and fresher.

Winter melon pork rib soup is a soup soup, the main raw materials for making are pork ribs, winter melon, etc., the taste is fresh, the soup is clear and pleasant, the sex is cool and the taste is sweet, the heat is cleared and the heat is eliminated, and the phenomenon of summer heat is difficult to dissipate.

It has the effects of clearing heat and detoxifying, diluting dampness and stagnation, lowering lipids and blood pressure, and facilitating urination. It is suitable for food and drink stagnation, loose stool, short yellow urine, dizziness and so on caused by dampness and heat. However, the function of this dish is stronger, and those with thin constitution should not take it often, and pregnant women should use it with caution.

In fact, you don't need to add other ingredients to make it delicious enough.

If you really want to add it, you can add some corn, dried scallops, or red wolfberry and other pork ribs, in addition to protein, fat, vitamins, but also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Winter melon is cool and sweet, can dissipate heat and detoxification, diuresis and swelling, quench thirst and remove annoyance, and has the effect of relieving phlegm, acne swelling and pain, thirst, irritability, athlete's foot edema, etc.

Ingredients: pork ribs, winter melon, green onion, ginger, salt, sugar, chicken essence, pepper, salad oil.

Steps: Step 1: Prepare the materials.

Step 2: Wash the ribs and chop them into sections. Pork ribs are boiled in a pot of warm water to remove the blood. After cooking, remove the moisture to control drying.

Step 3: Peel and wash the melon and cut it into thicker slices.

Step 4: After pouring oil into the pot, add the pork ribs and ginger slices and stir-fry.

Step 5: Add hot water to a boil.

Step 6: Reduce the heat to stew the ribs.

Step 7: When the pork ribs are stewed until they are eighty percent rotten, add the winter melon and stew them.

Step 8: Add salt, monosodium glutamate, sugar, pepper and chopped green onion and stir well.

You can add corn to it, you can also add carrots, these are fine.

Homemade winter melon pork rib soup.

, winter melon and pork ribs can not be put together in the pot, because winter melon and pork ribs stew.

Cook it for too long and it will melt away.

Winter melon pork rib soup is not only delicious, but also famous. Now this food has a certain influence in many parts of the country. Many people in the north are very fond of this food, and they especially like to eat some of this delicious food for breakfast.

Bring the water to a boil, pour in the ribs, skim off the foam and blood with a spoon, and simmer. You can add some ginger slices and cooking wine.

Go fishy. After cooking for about 2-3 hours, the broth begins to turn white and the meat becomes soft. Put the melon on a simmer and turn off the heat after half an hour to an hour.

Never put winter melon and pork ribs in one pot as they require different cooking times. If you stew winter melon and pork ribs together, the pork ribs are just cooked, but if the winter melon is stewed, it is not particularly good to eat at this time, so it is recommended that you stew the pork ribs first and then put the winter melon, so that the winter melon stewed pork ribs.

The soup tastes better.

When making homemade winter melon pork rib soup, in fact, the pork ribs stew winter melon soup does not mean that the winter melon and pork ribs are stewed in the same pot, because the pork ribs are stewed for a long time, but the winter melon is different. It is very easy to make, so it is recommended that you first put the pork ribs in the pot and simmer for half an hour, and then put the winter melon in the pot and simmer for about 10 minutes. At this time, the winter melon and pork ribs are fully cooked and can be eaten directly.

The most taboo thing about stewed winter melon pork rib soup is to cook it directly, and another problem is to remove the fishy smell of pork ribs. People like to marinate it with cooking wine to get rid of the fishy smell. When using pork ribs to stew soup, this method is not advisable because the taste of cooking wine will dilute the taste of the soup, which is one of the reasons why the stew does not taste good.

In fact, there is a very important step in stewing winter melon pork rib soup, that is, before stewing, put the winter melon and pork ribs in an oil pot and stir-fry, so that the stewed soup is richer. The above is the answer to the question of whether winter melon and pork ribs can be put in the pot together and why when making homemade winter melon pork rib soup.

Yes, you should put the ribs in first, wait until the ribs are almost ripe and then put the winter melon, because the winter melon is more tender, if you put it in with the ribs, it will be boiled into soup, make winter melon pork ribs soup to prepare, winter melon, pork ribs, ginger, garlic, sesame oil, salt, monosodium glutamate, etc., wash the ribs and put them in boiling water to remove the fish, drain the water, wash the ginger seasoning, etc., cut the winter melon into thick slices, put water in the casserole and add the ribs, the prepared materials boil over high heat, and when the ribs are almost ripe, add the winter melon and put salt monosodium glutamate sesame oil.

No, you can't;Because pork ribs are very difficult to cook, but the time required for winter melon is relatively short, if you put them together, winter melon is likely to be boiled.

It can be stewed together, because winter melon has the effect of removing fire, and it is delicious to stew with pork ribs, which is very suitable for summer.

Lotus seeds can be cooked with pork ribs and winter melon, and here's how to make it.

Ingredients: winter melon, pork ribs, lotus seeds, salt, chopped green onion, ginger slices.

1. First of all, peel and cut the winter melon into pieces, soak the lotus seeds and wash them, blanch the pork ribs in hot water, and clean them for later use.

2. Then put the pork ribs and lotus seeds into a casserole, add ginger slices and water, and bring to a boil over high heat.

3, and then resell the pants only on low heat and slowly stew until the pork rib soup boils into a white thick soup.

4. Then add the winter melon, turn to medium heat and cook for 10 minutes, then turn off the heat.

5. Finally, add a little salt, and you can eat it out of the pot.

Winter melon can be stewed with the following ingredients:

Barley lean meat soup: winter melon with belt kernels, washed and cut into pieces;Coix seeds, tangerine peel washed;Lean meat wash and cut into cubes. Bring the tangerine peel to a boil in water and add all the ingredients. After the fire is boiled, simmer for 2 hours to taste.

Dispel dampness and freckle, nourish blood and beauty. It is used for facial pigmentation, sometimes eyelid edema or facial dark-brown;or constipation, rough face;or poor urination, phlegm dampness, cough, etc.

Stewed pork ribs with winter melon: chop the pork ribs into small pieces, wash and drain;Peel the winter melon and cut it into appropriate pieces. Pat the ginger, put the ribs in boiling water for 5 minutes, remove and wash with water.

Bring the pork ribs, ginger, ingredients and an appropriate amount of water to a boil over high heat, simmer over low heat for about 60 minutes, add winter melon and simmer for about 20 minutes, remove the ginger and ingredients, and add salt, pepper and monosodium glutamate.

It can clear away heat and detoxify, dilute water and reduce swelling, quench thirst and remove annoyance, and is used for phlegm and drink stagnation, acne swelling and pain, polydipsia, irritability, hemorrhoids, blood in the stool, beriberi edema, unfavorable urination, and difficult to eliminate summer heat.

Roasted shiitake mushroom winter melon: peel and remove the gourd from the winter melon;Wash the winter melon, slice it, blanch it with boiling water, scoop it up, and set aside;Dried mushrooms, stemmed and sliced;Heat oil in a wok, add winter melon slices, and stir-fry thoroughly;Add minced garlic, salt and monosodium glutamate before removing from the pan and stir well.

It can be used for diabetes, tuberculosis, infectious hepatitis, neuritis, etc. , can also be used for indigestion and constipation.

Pork ribs, lotus root, and winter melon can be used to make soup together.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, and bone mucin, which can provide calcium for young children and the elderly.

Lotus root 1 clears heat and cools blood:

Lotus root is cold and has the effect of clearing heat and cooling blood, and can be used for ** hot diseases;Lotus root has a sweet taste and is especially beneficial to people with fever and thirst, hemorrhage, hemoptysis, and blood.

2 Laxative, antidiarrheal, spleen and appetizing:

Lotus root contains mucus protein and dietary fiber, which can bind to bile salts, cholesterol and triglycerides in food in the human body, so that they are excreted from the feces, thereby reducing the absorption of lipids. The lotus root exudes a unique fragrance, and also contains tannins, which has a certain spleen and antidiarrheal effect, can increase appetite, promote digestion, appetize and healthy, and is beneficial to the recovery of health of people with poor stomach and loss of appetite.

3 Blood-generating muscles:

The nutritional value of lotus root is very high, rich in trace elements such as iron and calcium, and rich in plant protein, vitamins and starch, which has obvious effects on nourishing qi and blood and enhancing human immunity. Therefore, traditional Chinese medicine calls it: "the main tonic nourishes the spirits and nourishes the qi".

4 Stop bleeding and dissipate stasis:

Lotus root contains a large amount of tannins, which have the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood, disperse blood, traditional Chinese medicine believes that it stops bleeding without leaving stasis, is a good food therapy for fever and blood.

The seeds and skin of winter melon can also be used in medicine, and the flesh and flesh of winter melon have diuretic, heat-clearing, phlegm, thirst-quenching and other effects. It can also be treated with edema, phlegm asthma, summer heat, hemorrhoids and other symptoms. Winter melon is boiled and drunk in soup with skin, which can achieve swelling and diuresis, clear heat and relieve heat.

Lotus root, winter melon, and pork ribs can be stewed together.

Lotus root cannot be boiled with white radish, and it is colder.

Suitable for pairing: 1. Lotus root + burdock: detoxification.

2. Lotus root + shrimp: improve liver function.

3. Lotus root + pork chops: nourish yin and nourish the kidneys.

4. Lotus root + conch: replenish qi.

5. Lotus root + yellow eel: nourish yin and strengthen the spleen.

6. Lotus root + skin shrimp: improve liver function.

7. Lotus root + eel: nourish yin and strengthen the spleen.

8. Lotus root + silver carp: beauty.

9. Lotus root + dried shrimp: nourish blood and replenish blood.

10. Lotus root + pork: strengthen the stomach and body.

Yes. Tomatoes taste sweet and sour, rich in vitamin C, carotene, dietary fiber, minerals, etc., and also contain a variety of organic acids, which can promote the absorption of calcium and iron.

Pork ribs, often referred to as pork ribs and vertebrae in China, are a substitute ingredient in cooking dishes. Because pork accounts for a larger proportion of China's edible meat, it is also caused by the dietary structure of Chinese. Such as:

Braised pork ribs is a Chinese home-cooked dish. At the same time, pork ribs can also refer to the ribs and vertebrae left after skinning pigs, cows, sheep and other animals. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Yes, pork ribs, water, lotus seeds, red dates, ginger slices, Sichuan pepper, winter melon, salt 1, blanch pork ribs; 2. Put water, lotus seeds, red dates, ginger slices, peppercorns and pork ribs in a clay pot and stew for 2 hours; 3. Peel the winter melon, cut it into pieces, put it in a casserole that has been stewed for 2 hours, simmer for 20 minutes, and add salt.