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The efficacy and role of dragon fruit.
The main nutrients of dragon fruit are protein, dietary fiber, and vitamin B2Vitamin B3Vitamin C, iron, phosphorus, magnesium, potassium, etc. Efficacy: Eye health, increase bone density, help cell membrane formation.
Prevention of anemia and anti-neuritis, angular cheilitis.
Lowers cholesterol.
Anti-dark spots. Prevent constipation, **, **, moisturize the intestines.
Relieves heavy metal poisoning.
Antioxidant, anti-aging, anti-free radicals.
Prevention of geriatric lesions and colorectal cancer.
How to pick dragon fruit.
The heavier the dragon fruit, the more juice and the fuller the flesh, so when buying dragon fruit, you should weigh the weight of a single dragon fruit by hand, the heavier the better.
The redder the surface is better, and the green part should be greener and fresher, if the green part becomes yellow, it means that it is no longer fresh.
Don't pick a slender type, the fatter it is, the more mature, sweet and not jerky it will have.
Tips for making dragon fruit.
Dragon fruit is a tropical fruit and is best bought and eaten now. At a low temperature of 5 -9 °C, freshly picked dragon fruit can be shelf-stable for more than a month without squeezing and colliding. At room temperature of 25 -30 °C, the shelf life can exceed 2 weeks.
How to preserve dragon fruit.
14 days, it is best to buy and eat now, in the low temperature of 5 -9, freshly picked dragon fruit without squeezing and collision, the shelf life can be more than a month. At room temperature of 25 -30 °C, the shelf life can exceed 2 weeks.
Contraindications for the consumption of dragon fruit.
It can be consumed by the general population, and a small amount by diabetics.
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Dragon fruit is a fruit that can be eaten either raw or stir-fried. If you eat it raw in the summer, it's fine, but in the cold in the winter, it's not suitable for even people with good digestion.
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You're talking about dragon fruit? Peel the skin and serve!
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Summary. Hello dear, happy to answer your <>
Nagarjuna fruit can be eaten. It can be eaten in moderation, also called dragon swallow pearl or dragon beard fruit. It is a herbaceous vine of the passion family, with branches several meters long and smelly.
The flowering period is from July to August, the flowering is white or lilac, the flower shape is peculiar, and the layers are like heavy pagodas. The berries are oval and spherical, green when the fruit is raw, yellow when ripe, and the sweetness of the fruit decreases when the fruit is ripe.
Can you eat dragon tree fruit.
Hello dear, happy to answer your <>
Nagarjuna fruit can be eaten. It can be eaten in moderation, also called Longxian Rock Swallowing Pearls or Dragon Whisker Fruit. It is a herbaceous vine of the passion family, with branches several meters long and smelly.
The flowering period is 7-8 months, the flowering is white or lilac, the flower plum pie brigade type is peculiar, and the layers are like heavy pagodas. The berries are oval and spherical, the fruit is green when it is raw, yellow when it is ripe, and the sweetness of the fruit decreases when it is ripe.
Relatives shout relatives, dragon tree fruit is generally distributed in Fujian, Taiwan, Guangdong, Hainan, Yunnan and other places Doufeng Fang, in the countryside grass slopes, roadsides, shrubs are very common, the shape is also more peculiar, each fruit is wrapped by stems, looks like a net cage high field.
You can eat it. Many old people like to eat it with the soft skin of the yellow peel fruit, or remove the skin and core to make a soup. In fact, although the skin of Huangpi is a little bitter, it is also edible. Guo Huang is full of treasures, it's true! >>>More
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